| Using marine macroalgae for carbon sequestration: a critical appraisal IK Chung, J Beardall, S Mehta, D Sahoo, S Stojkovic Journal of applied phycology 23, 877-886, 2011 | 406 | 2011 |
| Bioethanol production from Gracilaria verrucosa, a red alga, in a biorefinery approach S Kumar, R Gupta, G Kumar, D Sahoo, RC Kuhad Bioresource technology 135, 150-156, 2013 | 333 | 2013 |
| Effect of seaweed liquid extract on growth and yield of Triticum aestivum var. Pusa Gold G Kumar, D Sahoo Journal of applied phycology 23, 251-255, 2011 | 302 | 2011 |
| Functional Characterization of Endophytic Fungal Community Associated with Oryza sativa L. and Zea mays L. M Potshangbam, SI Devi, D Sahoo, GA Strobel Frontiers in microbiology 8, 325, 2017 | 228 | 2017 |
| Biology of seaweeds P Baweja, S Kumar, D Sahoo, I Levine Seaweed in health and disease prevention, 41-106, 2016 | 160 | 2016 |
| Carbon dioxide mitigation potential of seaweed aquaculture beds (SABs) CFA Sondak, PO Ang, J Beardall, A Bellgrove, SM Boo, GS Gerung, ... Journal of Applied Phycology 29, 2363-2373, 2017 | 156 | 2017 |
| Porphyra-the economic seaweed as a new experimental system YC Sahoo D, Tang X Current Science 11 (83), 1313-1316., 2002 | 152* | 2002 |
| Biotechnological potential of yeasts in functional food industry AK Rai, A Pandey, D Sahoo Trends in Food Science & Technology 83, 129-137, 2019 | 150 | 2019 |
| Mitochondrial cox1 and plastid rbcL genes of Gracilaria vermiculophylla (Gracilariaceae, Rhodophyta) EC Yang, MS Kim, PJL Geraldino, D Sahoo, JA Shin, SM Boo Journal of applied phycology 20, 161-168, 2008 | 139 | 2008 |
| Traditional methods of food grains preservation and storage in Nigeria and India AJ Mobolade, N Bunindro, D Sahoo, Y Rajashekar Annals of Agricultural Sciences 64 (2), 196-205, 2019 | 138 | 2019 |
| The algae world D Sahoo, J Seckbach Springer Netherlands, 2015 | 117 | 2015 |
| Assessment of nutritional value in a brown seaweed Sargassum wightii and their seasonal variations S Kumar, D Sahoo, I Levine Algal Research 9, 117-125, 2015 | 117 | 2015 |
| Seaweed tissue culture as applied to biotechnology: problems, achievements and prospects P Baweja, D Sahoo, P García‐Jiménez, RR Robaina Phycological Research 57 (1), 45-58, 2009 | 110 | 2009 |
| Partitioning of convergence in Northwest Sub-Himalaya: estimation of late Quaternary uplift and convergence rates across the Kangra reentrant, North India VC Thakur, M Joshi, D Sahoo, N Suresh, R Jayangondapermal, A Singh International Journal of Earth Sciences 103, 1037-1056, 2014 | 103 | 2014 |
| Mariculture of seaweeds D Sahoo, C Yarish Phycological Methods: Algal Culturing Techniques. Academic Press, New York …, 2005 | 102 | 2005 |
| Main plant volatiles as stored grain pest management approach: A review KD Singh, AJ Mobolade, R Bharali, D Sahoo, Y Rajashekar Journal of Agriculture and Food Research 4, 100127, 2021 | 89 | 2021 |
| Multivariate analysis of fatty acid and biochemical constitutes of seaweeds to characterize their potential as bioresource for biofuel and fine chemicals P Verma, M Kumar, G Mishra, D Sahoo Bioresource Technology 226, 132-144, 2017 | 88 | 2017 |
| Production and characterisation of lipase for application in detergent industry from a novel Pseudomonas helmanticensis HS6 LC Phukon, R Chourasia, M Kumari, TK Godan, D Sahoo, ... Bioresource technology 309, 123352, 2020 | 86 | 2020 |
| Production of bioactive hydrolysate using protease, β-glucosidase and α-amylase of Bacillus spp. isolated from kinema AK Rai, S Sanjukta, R Chourasia, I Bhat, PK Bhardwaj, D Sahoo Bioresource technology 235, 358-365, 2017 | 83 | 2017 |
| Production, characterization and molecular docking of antioxidant peptides from peptidome of kinema fermented with proteolytic Bacillus spp. S Sanjukta, S Padhi, P Sarkar, SP Singh, D Sahoo, AK Rai Food Research International 141, 110161, 2021 | 78 | 2021 |
Amit Kumar RaiScientist - D, National Agri-Food Biotechnology Institute (NABI), MohaliDirección de correo verificada de nabi.res.in
