Artículos con órdenes de acceso público - Dinabandhu SahooMás información
No disponibles en ningún lugar: 28
Biotechnological potential of yeasts in functional food industry
AK Rai, A Pandey, D Sahoo
Trends in Food Science & Technology 83, 129-137, 2019
Órdenes: Department of Biotechnology, India
Assessment of nutritional value in a brown seaweed Sargassum wightii and their seasonal variations
S Kumar, D Sahoo, I Levine
Algal Research 9, 117-125, 2015
Órdenes: Department of Science & Technology, India
Production and characterisation of lipase for application in detergent industry from a novel Pseudomonas helmanticensis HS6
LC Phukon, R Chourasia, M Kumari, TK Godan, D Sahoo, ...
Bioresource technology 309, 123352, 2020
Órdenes: Department of Biotechnology, India
Production of bioactive hydrolysate using protease, β-glucosidase and α-amylase of Bacillus spp. isolated from kinema
AK Rai, S Sanjukta, R Chourasia, I Bhat, PK Bhardwaj, D Sahoo
Bioresource technology 235, 358-365, 2017
Órdenes: Department of Biotechnology, India
Production, characterization and molecular docking of antioxidant peptides from peptidome of kinema fermented with proteolytic Bacillus spp.
S Sanjukta, S Padhi, P Sarkar, SP Singh, D Sahoo, AK Rai
Food Research International 141, 110161, 2021
Órdenes: Department of Biotechnology, India
Resource recovery through bioremediation of wastewaters and waste carbon by microalgae: a circular bioeconomy approach
SB Ummalyma, D Sahoo, A Pandey
Environmental Science and Pollution Research 28 (42), 58837-58856, 2021
Órdenes: Department of Biotechnology, India
Bioremediation by microalgae: current and emerging trends for effluents treatments for value addition of waste streams
SB Ummalyma, A Pandey, RK Sukumaran, D Sahoo
Biosynthetic technology and environmental challenges, 355-375, 2018
Órdenes: Department of Biotechnology, India
Toxicity, repellency and chemical composition of essential oils from Cymbopogon species against red flour beetle Tribolium castaneum Herbst (Coleoptera …
MA Devi, D Sahoo, TB Singh, Y Rajashekar
Journal of Consumer Protection and Food Safety 15, 181-191, 2020
Órdenes: Department of Biotechnology, India
Microalgal biorefineries for industrial products
SB Ummalyma, D Sahoo, A Pandey
Microalgae cultivation for biofuels production, 187-195, 2020
Órdenes: Department of Biotechnology, India
Production and characterization of bioactive peptides in novel functional soybean chhurpi produced using Lactobacillus delbrueckii WS4
R Chourasia, LC Phukon, MM Abedin, D Sahoo, AK Rai
Food Chemistry 387, 132889, 2022
Órdenes: Department of Biotechnology, India
Functional peptides in Asian protein rich fermented foods: production and health benefits
R Kumari, S Sanjukta, D Sahoo, AK Rai
Systems Microbiology and Biomanufacturing 2 (1), 1-13, 2022
Órdenes: Council of Scientific and Industrial Research, India, Department of …
Role of enzymatic bioprocesses for the production of functional food and nutraceuticals
R Chourasia, LC Phukon, SP Singh, AK Rai, D Sahoo
Biomass, biofuels, biochemicals, 309-334, 2020
Órdenes: Department of Biotechnology, India
Chemical composition and fumigant toxicity of the essential oil from Tithonia diversifolia (Hemsl.) A. Grey against two major stored grain insect pests
TB Devi, V Raina, D Sahoo, Y Rajashekar
Journal of Plant Diseases and Protection 128, 607-615, 2021
Órdenes: Department of Biotechnology, India
Evaluation of a wet processing strategy for mixed phumdi biomass conversion to bioethanol
A Puthiyamadam, VP Adarsh, KK Mallapureddy, A Mathew, J Kumar, ...
Bioresource technology 289, 121633, 2019
Órdenes: Council of Scientific and Industrial Research, India, Department of …
A highly alkaline pectate lyase from the Himalayan hot spring metagenome and its bioscouring applications
N Sharma, D Sahoo, AK Rai, SP Singh
Process Biochemistry 115, 100-109, 2022
Órdenes: Department of Biotechnology, India
Bioactive molecules in fermented soybean products and their potential health benefits
S Sanjukt, AK Rai, D Sahoo
Fermented Foods, Part II, 97-121, 2017
Órdenes: Department of Biotechnology, India
Bioactive compounds in fermented foods
S Sharma, S Padhi, M Kumari, AK Rai, D Sahoo
Bioactive Compounds in Fermented Foods, 48-69, 2021
Órdenes: Department of Biotechnology, India
Alzheimer’s disease: ethanobotanical studies
S Sharma, S Sharma, R Chourasia, A Pandey, AK Rai, D Sahoo
Naturally Occurring Chemicals Against Alzheimer's Disease, 11-28, 2021
Órdenes: Department of Biotechnology, India
Bio-mining the forest ecosystem of North East India for identification of antimicrobial metabolites from fungi through submerged fermentation
SI Devi, H Lotjem, EJ Devi, M Potshangbam, N Ngashangva, J Bora, ...
Bioresource technology 241, 1168-1172, 2017
Órdenes: Department of Biotechnology, India
Comparative analysis of the efficiency of seed protein profiles in assessing genetic variation and population structure among indigenous Manipur black rice cultivars
M Sharma, M Chaudhary, SN Raina, D Sahoo, NS Bhavesh, RK Thakur, ...
Molecular Biology Reports 50 (4), 3365-3378, 2023
Órdenes: Department of Biotechnology, India
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