Articles avec mandats d'accès public - Alberto Fernández-GutiérrezEn savoir plus
Non disponibles : 67
Phenolic compounds in olive leaves: Analytical determination, biotic and abiotic influence, and health benefits
N Talhaoui, A Taamalli, AM Gómez-Caravaca, A Fernández-Gutiérrez, ...
Food Research International 77, 92-108, 2015
Exigences : Government of Spain
Characterization of phenolic compounds, anthocyanidin, antioxidant and antimicrobial activity of 25 varieties of Mexican Roselle (Hibiscus sabdariffa)
I Borrás-Linares, S Fernández-Arroyo, D Arráez-Roman, ...
Industrial Crops and Products 69, 385-394, 2015
Exigences : Government of Spain
Optimization of extraction method to obtain a phenolic compounds-rich extract from Moringa oleifera Lam leaves
C Rodríguez-Pérez, R Quirantes-Piné, A Fernández-Gutiérrez, ...
Industrial Crops and Products 66, 246-254, 2015
Exigences : Government of Spain
Literature review on production process to obtain extra virgin olive oil enriched in bioactive compounds. Potential use of byproducts as alternative sources of polyphenols
E Frankel, A Bakhouche, J Lozano-Sánchez, A Segura-Carretero, ...
Journal of Agricultural and Food Chemistry 61 (22), 5179-5188, 2013
Exigences : Government of Spain
Simultaneous Determination of Phenolic Compounds and Saponins in Quinoa (Chenopodium quinoa Willd) by a Liquid Chromatography–Diode Array Detection …
AM Gómez-Caravaca, A Segura-Carretero, A Fernandez-Gutierrez, ...
Journal of agricultural and food chemistry 59 (20), 10815-10825, 2011
Exigences : Government of Spain
Determination of guava (Psidium guajava L.) leaf phenolic compounds using HPLC-DAD-QTOF-MS
E Díaz-de-Cerio, AM Gómez-Caravaca, V Verardo, ...
Journal of Functional Foods 22, 376-388, 2016
Exigences : Government of Spain
Alternatives to conventional thermal treatments in fruit-juice processing. Part 1: Techniques and applications
C Jiménez-Sánchez, J Lozano-Sánchez, A Segura-Carretero, ...
Critical reviews in food science and nutrition 57 (3), 501-523, 2017
Exigences : Government of Spain
Phenolic characterization and geographical classification of commercial Arbequina extra-virgin olive oils produced in southern Catalonia
A Bakhouche, J Lozano-Sánchez, R Beltrán-Debón, J Joven, ...
Food Research International 50 (1), 401-408, 2013
Exigences : Government of Spain
Use of HPLC-and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products
A López-Cobo, V Verardo, E Diaz-de-Cerio, A Segura-Carretero, ...
Food Research International 100, 423-434, 2017
Exigences : Government of Spain
Alternatives to conventional thermal treatments in fruit-juice processing. Part 2: Effect on composition, phytochemical content, and physicochemical, rheological, and …
C Jiménez-Sánchez, J Lozano-Sánchez, A Segura-Carretero, ...
Critical reviews in food science and nutrition 57 (3), 637-652, 2017
Exigences : Government of Spain
Optimization of Microwave-Assisted Extraction for the Characterization of Olive Leaf Phenolic Compounds by Using HPLC-ESI-TOF-MS/IT-MS2
A Taamalli, D Arraez-Roman, E Ibanez, M Zarrouk, A Segura-Carretero, ...
Journal of Agricultural and Food Chemistry 60 (3), 791-798, 2012
Exigences : Government of Spain
High-performance liquid chromatography coupled to diode array and electrospray time-of-flight mass spectrometry detectors for a comprehensive characterization of phenolic and …
A Morales-Soto, AM Gómez-Caravaca, P García-Salas, ...
Food Research International 51 (2), 977-984, 2013
Exigences : Government of Spain
Determination of free and bound phenolic compounds in buckwheat spaghetti by RP-HPLC-ESI-TOF-MS: Effect of thermal processing from farm to fork
V Verardo, D Arraez-Roman, A Segura-Carretero, E Marconi, ...
Journal of Agricultural and Food Chemistry 59 (14), 7700-7707, 2011
Exigences : Government of Spain
HPLC‐DAD‐q‐TOF‐MS as a powerful platform for the determination of phenolic and other polar compounds in the edible part of mango and its by‐products (peel, seed, and seed husk)
AM Gómez‐Caravaca, A López‐Cobo, V Verardo, A Segura‐Carretero, ...
Electrophoresis 37 (7-8), 1072-1084, 2016
Exigences : Government of Spain
Comprehensive, untargeted, and qualitative RP-HPLC-ESI-QTOF/MS2 metabolite profiling of green asparagus (Asparagus officinalis)
C Jiménez-Sánchez, J Lozano-Sánchez, C Rodríguez-Pérez, ...
Journal of Food Composition and Analysis 46, 78-87, 2016
Exigences : Government of Spain
Comparing two metabolic profiling approaches (liquid chromatography and gas chromatography coupled to mass spectrometry) for extra-virgin olive oil phenolic compounds analysis …
A Bajoub, T Pacchiarotta, E Hurtado-Fernández, L Olmo-García, ...
Journal of Chromatography A 1428, 267-279, 2016
Exigences : Government of Spain
Antioxidant capacity of 44 cultivars of fruits and vegetables grown in Andalusia (Spain)
A Morales-Soto, P García-Salas, C Rodríguez-Pérez, C Jiménez-Sánchez, ...
Food Research International 58, 35-46, 2014
Exigences : Government of Spain
Potential of LC–MS phenolic profiling combined with multivariate analysis as an approach for the determination of the geographical origin of north Moroccan virgin olive oils
A Bajoub, A Carrasco-Pancorbo, N Ouazzani, A Fernández-Gutiérrez
Food Chemistry 166, 292-300, 2015
Exigences : Government of Spain
Chemometric analysis for the evaluation of phenolic patterns in olive leaves from six cultivars at different growth stages
N Talhaoui, AM Gómez-Caravaca, C Roldan, L Leon, R De la Rosa, ...
Journal of Agricultural and Food Chemistry 63 (6), 1722-1729, 2015
Exigences : Government of Spain
Identification and quantification of phenolic compounds in diverse cultivars of eggplant grown in different seasons by high-performance liquid chromatography coupled to diode …
P García-Salas, AM Gómez-Caravaca, A Morales-Soto, ...
Food research international 57, 114-122, 2014
Exigences : Government of Spain
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