Sonia Rodríguez Ramírez

Sonia Rodríguez Ramírez

National Institute of Public Health, Mexico
Potvrđena adresa e-pošte na insp.mx
Spominje se 27476 puta
Dietary patterns nutrient intake food quality
Cristina M. Rosell

Cristina M. Rosell

University of Manitoba
Potvrđena adresa e-pošte na umanitoba.ca
Spominje se 27312 puta
Food Science Cereals Bakery Products Food Ingredients Food Quality
Robert Soliva

Robert Soliva

Professor of Food Technology, Universitat de Lleida
Potvrđena adresa e-pošte na tecal.udl.cat
Spominje se 17399 puta
food technology food quality nonthermal processing
Mohammad Shafiur Rahman

Mohammad Shafiur Rahman

Professor of Food Science and Nutrition, Sultan Qaboos University
Potvrđena adresa e-pošte na squ.edu.om
Spominje se 17152 puta
Food Processing Food Quality Food Functionality
A.A. Carbonell-Barrachina

AA Carbonell-Barrachina

Universidad Miguel Hernández
Potvrđena adresa e-pošte na goumh.umh.es
Spominje se 15849 puta
food quality food safety sensory evaluation of food
Oliver K. Schlüter

Oliver K. Schlüter

Leibniz-Institut für Agrartechnik Potsdam
Potvrđena adresa e-pošte na atb-potsdam.de
Spominje se 13080 puta
Food Technology Food Safety Food Quality Insect Processing Bioengineering
Chiara Dall'Asta

Chiara Dall'Asta

University of Parma
Potvrđena adresa e-pošte na unipr.it
Spominje se 12994 puta
food chemistry food safety food quality mycotoxins xenobiotics
Ana M Gil

Ana M Gil

University of Aveiro, Portugal
Potvrđena adresa e-pošte na ua.pt
Spominje se 10419 puta
NMR metabolomics health sciences food quality stem cells metabolism
Chung Lim Law

Chung Lim Law

University of Nottingham Malaysia Campus
Potvrđena adresa e-pošte na nottingham.edu.my
Spominje se 8587 puta
drying fluidization food quality food processing
Jaroslaw Olav Horbanczuk

Jaroslaw Olav Horbanczuk

Professor, Institute of Genetics and Animal Biotechnology Polish Academy of Sciences
Potvrđena adresa e-pošte na ighz.pl
Spominje se 7204 puta
nutrigenomics biotechnology food quality
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