Cikkek nyilvánosan hozzáférhető megbízással - Fulvio MattiviTovábbi információ
Sehol sem hozzáférhető: 15
metaMS: An open-source pipeline for GC–MS-based untargeted metabolomics
R Wehrens, G Weingart, F Mattivi
Journal of Chromatography B 966, 109-116, 2014
Megbízások: Government of Italy
Chemical composition of volatile aroma metabolites and their glycosylated precursors that can uniquely differentiate individual grape cultivars
M Ghaste, L Narduzzi, S Carlin, U Vrhovsek, V Shulaev, F Mattivi
Food Chemistry 188, 309-319, 2015
Megbízások: Government of Italy
Development of a fast and cost-effective gas chromatography–mass spectrometry method for the quantification of short-chain and medium-chain fatty acids in human biofluids
C Lotti, J Rubert, F Fava, K Tuohy, F Mattivi, U Vrhovsek
Analytical and bioanalytical chemistry 409, 5555-5567, 2017
Megbízások: Government of Italy
Evolution of Ellagitannin Content and Profile during Fruit Ripening in Fragaria spp.
M Gasperotti, D Masuero, G Guella, L Palmieri, P Martinatti, E Pojer, ...
Journal of Agricultural and Food Chemistry 61 (36), 8597-8607, 2013
Megbízások: Government of Italy
Quantitative metabolic profiling of grape, apple and raspberry volatile compounds (VOCs) using a GC/MS/MS method
U Vrhovsek, C Lotti, D Masuero, S Carlin, G Weingart, F Mattivi
Journal of Chromatography B 966, 132-139, 2014
Megbízások: Government of Italy
Development of a targeted method for twenty-three metabolites related to polyphenol gut microbial metabolism in biological samples, using SPE and UHPLC–ESI-MS/MS
M Gasperotti, D Masuero, G Guella, F Mattivi, U Vrhovsek
Talanta 128, 221-230, 2014
Megbízások: Government of Italy
LC-MS/MS analysis of free fatty acid composition and other lipids in skins and seeds of Vitis vinifera grape cultivars
J Pérez-Navarro, A Da Ros, D Masuero, PM Izquierdo-Cañas, ...
Food Research International 125, 108556, 2019
Megbízások: Government of Spain, Government of Italy
Strawberry tannins inhibit IL-8 secretion in a cell model of gastric inflammation
M Fumagalli, E Sangiovanni, U Vrhovsek, S Piazza, E Colombo, ...
Pharmacological Research 111, 703-712, 2016
Megbízások: Government of Italy
Reversal of radiocontrast medium toxicity in human renal proximal tubular cells by white grape juice extract
M Andreucci, T Faga, A Pisani, M Sabbatini, D Russo, F Mattivi, ...
Chemico-biological interactions 229, 17-25, 2015
Megbízások: Government of Italy
White wine light-strike fault: A comparison between flint and green glass bottles under the typical supermarket conditions
P Arapitsas, S Dalledonne, M Scholz, A Catapano, S Carlin, F Mattivi
Food Packaging and Shelf Life 24, 100492, 2020
Megbízások: Government of Italy
Liquid chromatography–mass spectrometry-based metabolomics for understanding the compositional changes induced by oxidative or anoxic storage of red wines
I Ontañón, D Sánchez, V Sáez, F Mattivi, V Ferreira, P Arapitsas
Journal of Agricultural and Food Chemistry 68 (47), 13367-13379, 2020
Megbízások: Government of Spain, Government of Italy
LC–MS untargeted approach showed that methyl jasmonate application on Vitis labrusca L. grapes increases phenolics at subtropical Brazilian regions
L Moro, A Da Ros, RV da Mota, E Purgatto, F Mattivi, P Arapitsas
Metabolomics 16, 1-12, 2020
Megbízások: Government of Italy
Hydrolyzable tannins: gallotannins, ellagitannins, and ellagic acid
M Jourdes, L Pouységu, S Quideau, F Mattivi, P Truchado, ...
Handbook of analysis of active compounds in functional foods, 435-460, 2012
Megbízások: Government of Spain
Investigation of Brazilian grape juice metabolomic profile changes caused by methyl jasmonate pre‐harvest treatment
L Moro, RV da Mota, E Purgatto, F Mattivi, P Arapitsas
International Journal of Food Science & Technology 58 (6), 3224-3233, 2023
Megbízások: Fundação de Amparo à Pesquisa do Estado de São Paulo
Application of MS‐Based Metabolomics to Investigate Biomarkers of Apple Consumption Resulting from Microbiota and Host Metabolism Interactions
F Mattivi, MM Ulaszewska
Recent Advances in Polyphenol Research 8, 169-192, 2023
Megbízások: European Commission
Valahol hozzáférhető: 95
The case for anthocyanin consumption to promote human health: a review
E Pojer, F Mattivi, D Johnson, CS Stockley
Comprehensive reviews in food science and food safety 12 (5), 483-508, 2013
Megbízások: Government of Italy
Evolution of gut microbiota composition from birth to 24 weeks in the INFANTMET Cohort
CJ Hill, DB Lynch, K Murphy, M Ulaszewska, IB Jeffery, CA O’Shea, ...
Microbiome 5, 1-18, 2017
Megbízások: Health Research Board, Ireland, Department of Agriculture, Food and the …
Transcriptome and metabolite profiling reveals that prolonged drought modulates the phenylpropanoid and terpenoid pathway in white grapes (Vitis vinifera L.)
S Savoi, DCJ Wong, P Arapitsas, M Miculan, B Bucchetti, E Peterlunger, ...
BMC plant biology 16, 1-17, 2016
Megbízások: Natural Sciences and Engineering Research Council of Canada, European …
Nutrimetabolomics: an integrative action for metabolomic analyses in human nutritional studies
MM Ulaszewska, CH Weinert, A Trimigno, R Portmann, ...
Molecular nutrition & food research 63 (1), 1800384, 2019
Megbízások: Swiss National Science Foundation, Government of Spain, Government of Italy
Ellagitannins from Rubus berries for the control of gastric inflammation: in vitro and in vivo studies
E Sangiovanni, U Vrhovsek, G Rossoni, E Colombo, C Brunelli, ...
PloS one 8 (8), e71762, 2013
Megbízások: Government of Italy
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