Matteo Marangon

Hivatkozott rá

	Összes	2019 óta
Hivatkozások	2165	1538
h-index	28	26
i10-index	41	41

340

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20102011201220132014201520162017201820192020202120222023202422 31 46 49 88 75 77 99 116 155 161 271 340 322 283

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Társszerzők

Andrea CurioniDAFNAE, Università di PadovaE-mail megerősítve itt: unipd.it
Elizabeth Joy WatersWine AustraliaE-mail megerősítve itt: wineaustralia.com
Steve Van SluyterSIEF John Stocker Postdoctoral Fellow, Macquarie UniversityE-mail megerősítve itt: mq.edu.au
Alberto De IseppiDepartment of Agronomy, Food, Natural resources, Animals and Environment; University of PadovaE-mail megerősítve itt: unipd.it
Fulvio MattiviFondazione Edmund Mach - San Michele all'Adige - ItalyE-mail megerősítve itt: fmach.it
Andrea VersariProfessore Università di Bologna, ItalyE-mail megerősítve itt: unibo.it
Luca RolleUniversito of Turino - DISAFA, Tecnologie AlimentariE-mail megerősítve itt: unito.it
Paola PiombinoAssociate Professor, University of Naples Federico IIE-mail megerősítve itt: unina.it
Paul SmithSenior RD&E Manager, Wine AustraliaE-mail megerősítve itt: wineaustralia.com
Panagiotis ArapitsasUniversity of West AtticaE-mail megerősítve itt: uniwa.gr
Paul A. HaynesProfessor, School of Natural SciencesE-mail megerősítve itt: mq.edu.au
Marco LucchettaTesaf, university of PadovaE-mail megerősítve itt: unipd.it
Robert FalconerProfessor of Bioprocess Engineering, University of AdelaideE-mail megerősítve itt: adelaide.edu.au
arianna ricciPost-doc fellow, Food Sciences Campus, University of BolognaE-mail megerősítve itt: unibo.it
Vincenzo GerbiUniversity of TurinE-mail megerősítve itt: unito.it
Richard MuhlackThe University of AdelaideE-mail megerősítve itt: adelaide.edu.au
Robert Ian MenzProfessor, University of Technology SydneyE-mail megerősítve itt: uts.edu.au
Karlie A. NeilsonDepartment of Chemistry and Biomolecular Sciences, Macquarie University, AustraliaE-mail megerősítve itt: students.mq.edu.au
Diana GazzolaJunior post-doc, Padova UniversityE-mail megerősítve itt: unipd.it
Amanda Dupas De MatosSenior Research OfficerE-mail megerősítve itt: massey.ac.nz

Követés

Matteo Marangon

Associate Professor - DAFNAE - Università di Padova - Italy

E-mail megerősítve itt: unipd.it

food & wine science biochemistry protein characterization protein stability viticulture


Cím Rendezés hivatkozások szerint Rendezés év szerint Rendezés cím szerint	Hivatkozott rá Hivatkozott rá	Év
Wine protein haze: Mechanisms of formation and advances in prevention SC Van Sluyter, JM McRae, RJ Falconer, PA Smith, A Bacic, EJ Waters, ... Journal of agricultural and food chemistry 63 (16), 4020-4030, 2015	184	2015
Thermal stability of thaumatin-like protein, chitinase, and invertase isolated from Sauvignon blanc and Semillon juice and their role in haze formation in wine RJ Falconer, M Marangon, SC Van Sluyter, KA Neilson, C Chan, ... Journal of Agricultural and Food Chemistry 58 (2), 975-980, 2010	124	2010
Degradation of white wine haze proteins by Aspergillopepsin I and II during juice flash pasteurization M Marangon, SC Van Sluyter, EMC Robinson, RA Muhlack, HE Holt, ... Food Chemistry 135 (3), 1157-1165, 2012	120	2012
Roles of grape thaumatin-like protein and chitinase in white wine haze formation M Marangon, SC Van Sluyter, KA Neilson, C Chan, PA Haynes, ... Journal of Agricultural and Food Chemistry 59 (2), 733-740, 2011	106	2011
Grape and wine proteins: their fractionation by hydrophobic interaction chromatography and identification by chromatographic and proteomic analysis M Marangon, SC Van Sluyter, PA Haynes, EJ Waters Journal of agricultural and food chemistry 57 (10), 4415-4425, 2009	94	2009
Current and future strategies for wine yeast lees valorization A De Iseppi, G Lomolino, M Marangon, A Curioni Food Research International 137, 109352, 2020	93	2020
Structure of haze forming proteins in white wines: Vitis vinifera thaumatin-like proteins M Marangon, SC Van Sluyter, EJ Waters, RI Menz PloS one 9 (12), e113757, 2014	89	2014
Protein evolution during the early stages of white winemaking and its relations with wine stability S Vincenzi, M Marangon, S Tolin, A Curioni Australian Journal of Grape and Wine Research 17 (1), 20-27, 2011	85	2011
Roles of proteins, polysaccharides, and phenolics in haze formation in white wine via reconstitution experiments D Gazzola, SC Van Sluyter, A Curioni, EJ Waters, M Marangon Journal of agricultural and food chemistry 60 (42), 10666-10673, 2012	74	2012
Wine fining with plant proteins M Marangon, S Vincenzi, A Curioni Molecules 24 (11), 2186, 2019	71	2019
Heating and reduction affect the reaction with tannins of wine protein fractions differing in hydrophobicity M Marangon, S Vincenzi, M Lucchetta, A Curioni Analytica Chimica Acta 660 (1-2), 110-118, 2010	70	2010
Effects of ionic strength and sulfate upon thermal aggregation of grape chitinases and thaumatin-like proteins in a model system M Marangon, FX Sauvage, EJ Waters, A Vernhet Journal of Agricultural and Food Chemistry 59 (6), 2652-2662, 2011	69	2011
Two-step purification of pathogenesis-related proteins from grape juice and crystallization of thaumatin-like proteins SC Van Sluyter, M Marangon, SD Stranks, KA Neilson, Y Hayasaka, ... Journal of agricultural and food chemistry 57 (23), 11376-11382, 2009	62	2009
Use of untargeted liquid chromatography–mass spectrometry metabolome to discriminate Italian monovarietal red wines, produced in their different terroirs P Arapitsas, M Ugliano, M Marangon, P Piombino, L Rolle, V Gerbi, ... Journal of Agricultural and Food Chemistry 68 (47), 13353-13366, 2020	53	2020
The interactions of wine polysaccharides with aroma compounds, tannins, and proteins, and their importance to winemaking HR Jones-Moore, RE Jelley, M Marangon, B Fedrizzi Food Hydrocolloids 123, 107150, 2022	49	2022
Sensory characterization of cucumbers pickled with verjuice as novel acidifying agent AD de Matos, M Marangon, M Magli, M Cianciabella, S Predieri, A Curioni, ... Food chemistry 286, 78-86, 2019	49	2019
A novel approach for the valorization of wine lees as a source of compounds able to modify wine properties A De Iseppi, M Marangon, S Vincenzi, G Lomolino, A Curioni, B Divol Lwt 136, 110274, 2021	43	2021
Chemical and sensory analysis of verjuice: an acidic food ingredient obtained from unripe grape berries AD de Matos, A Curioni, AT Bakalinsky, M Marangon, G Pasini, ... Innovative Food Science & Emerging Technologies 44, 9-14, 2017	43	2017
Protein stabilisation of white wines using zirconium dioxide enclosed in a metallic cage M Marangon, M Lucchetta, EJ Waters Australian Journal of Grape and Wine Research 17 (1), 28-35, 2011	41	2011
Diversity of Italian red wines: A study by enological parameters, color, and phenolic indices S Giacosa, GP Parpinello, SR Segade, A Ricci, MA Paissoni, A Curioni, ... Food Research International 143, 110277, 2021	38	2021

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