Profil

Fereidoon Shahidi

Memorial University of Newfoundland

Email yang diverifikasi di mun.ca

Dirujuk 116184 kali

food science agricultural science nutraceuticals functional foods antioxidants

Chi-Tang Ho

Distinguished Professor of Food Science, Rutgers University

Email yang diverifikasi di sebs.rutgers.edu

Dirujuk 90215 kali

Food chemistry flavor chemistry functional foods anti-obesity anti-inflammatory

Rui Hai Liu

Cornell University

Email yang diverifikasi di cornell.edu

Dirujuk 60504 kali

Phytochemicals bioactive compounds functional foods whole foods phenolics

Nauman Khalid

Abu Dhabi University

Email yang diverifikasi di adu.ac.ae

Dirujuk 44431 kali

Food Science Human Nutrition Public Health Food Safety Functional Foods

Hua-Bin Li

School of Public Health, Sun Yat-Sen University. Professor

Email yang diverifikasi di mail.sysu.edu.cn

Dirujuk 42602 kali

Natural Products Antioxidants Bioactivities Functional Foods

Vincenzo Fogliano

Prof Food Quality Design at University of Wageningen

Email yang diverifikasi di wur.nl

Dirujuk 40687 kali

Food design Maillard reaction Functional Foods Food and health

Arthur C. Ouwehand

Technical Fellow, Health and Nutrition Sciences, DuPont Nutrition & Health

Email yang diverifikasi di dupont.com

Dirujuk 35366 kali

Probiotics Prebiotics Intestinal microbiota Functional foods

FAROOQ ANWAR

Professor at Faculty of Food Science and Technology, Universiti Putra Malaysia

Email yang diverifikasi di uos.edu.pk

Dirujuk 35085 kali

Analytical Chemistry Food Chemistry Phytochemistry Functional Foods

Navindra Seeram

Professsor, University of Rhode Island

Email yang diverifikasi di uri.edu

Dirujuk 30270 kali

natural products chemistry functional foods medicinal plants bioactive compounds phenolics

Alejandro Cifuentes

Full Research Professor, Head of Foodomics Lab, CSIC

Email yang diverifikasi di csic.es

Dirujuk 30211 kali

foodomics food analysis metabolomics functional foods capillary electrophoresis

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