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Nursabila Ramli
Nursabila Ramli
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Tahun
Extraction and characterization of pectin from dragon fruit (Hylocereus polyrhizus) using various extraction conditions
NSM Ismail, N Ramli, NM Hani, Z Meon
Sains Malaysiana 41 (1), 41-45, 2012
2642012
Influence of roasting conditions on volatile flavor of roasted Malaysian cocoa beans
N Ramli, O Hassan, M Said, W Samsudin, NA Idris
Journal of food processing and preservation 30 (3), 280-298, 2006
2072006
Conductivity enhancement via chemical modification of chitosan based green polymer electrolyte
NN Mobarak, A Ahmad, MP Abdullah, N Ramli, MYA Rahman
Electrochimica Acta 92, 161-167, 2013
1192013
Chemical interaction and conductivity of carboxymethyl κ-carrageenan based green polymer electrolyte
NN Mobarak, N Ramli, A Ahmad, MYA Rahman
Solid state ionics 224, 51-57, 2012
1022012
Production of high yield sugars from Kappaphycus alvarezii using combined methods of chemical and enzymatic hydrolysis
F Abd-Rahim, H Wasoh, MR Zakaria, A Ariff, R Kapri, N Ramli, ...
Food Hydrocolloids 42, 309-315, 2014
882014
Strategies for decreasing the pour point and cloud point of palm oil products
TC Ming, N Ramli, OT Lye, M Said, Z Kasim
European journal of lipid science and technology 107 (7‐8), 505-512, 2005
852005
HPLC determination of methylxanthines and polyphenols levels in cocoa and chocolate products
N Ramli, AM Yatim, M Said, HC Hok
Malaysian Journal of Analytical Sciences 7 (2), 377-386, 2001
822001
Fucoxanthin extraction and fatty acid analysis of Sargassum binderi and S. duplicatum
D Noviendri, I Jaswir, HM Salleh, M Taher, K Miyashita, N Ramli
J. Med. Plants Res 5 (11), 2405-12, 2011
812011
Novel agaro-oligosaccharide production through enzymatic hydrolysis: Physicochemical properties and antioxidant activities
OL Kang, M Ghani, O Hassan, S Rahmati, N Ramli
Food Hydrocolloids 42, 304-308, 2014
732014
The concept of research university: The implementation in the context of Malaysian university system
N Ramli, ZA Zainol, JA Aziz, HM Ali, J Hassim, WMHW Hussein, ...
Asian Social Science 9 (5), 307, 2013
732013
Analysis of fucoxanthin content and purification of all-trans-fucoxanthin from Turbinaria turbinata and Sargassum plagyophyllum by SiO2 open column chromatography and reversed …
I Jaswir, D Noviendri, HM Salleh, M Taher, K Miyashita, N Ramli
Journal of Liquid Chromatography & Related Technologies 36 (10), 1340-1354, 2013
712013
Extraction, transesterification and process control in biodiesel production from Jatropha curcas
N Nazir, N Ramli, D Mangunwidjaja, E Hambali, D Setyaningsih, S Yuliani, ...
European Journal of Lipid Science and Technology 111 (12), 1185-1200, 2009
682009
Enzymatic hydrolysis of plants and algae for extraction of bioactive compounds
AM Hammed, I Jaswir, A Amid, Z Alam, TT Asiyanbi-H, N Ramli
Food Reviews International 29 (4), 352-370, 2013
652013
Physicochemical and nutritional composition of rambutan anak sekolah (Nephelium lappaceum L.) seed and seed oil
SN Harahap, N Ramli, N Vafaei, M Said
Pakistan Journal of Nutrition 11 (11), 1073, 2012
652012
Asmawati. 2011. Effect of ammonium oxalate and acetic acid at several extraction time and pH on some physicochemical properties of pectin from cocoa husks (Theobroma cacao)
N Ramli
African Journal of Food Science 5 (15), 790-798, 0
58
Causes of shortage and delay in material supply: a preliminary study
MM Rahman, YH Yap, NR Ramli, MA Dullah, MSW Shamsuddin
IOP Conference Series: Materials Science and Engineering 271 (1), 012037, 2017
502017
Mutagenic and antimutagenic activities of Mitragyna speciosa Korth extract using Ames test
AR Ghazali, R Abdullah, N Ramli, NF Rajab, MS Ahmad-Kamal, ...
J Med Plants Res 5 (8), 1345-1348, 2011
502011
Kappaphycus alvarezii waste biomass: a potential biosorbent for chromium ions removal
OL Kang, N Ramli, M Said, M Ahmad, SM Yasir, A Ariff
Journal of Environmental Sciences 23 (6), 918-922, 2011
492011
Study on anti-bacterial potentials of some Malaysian brown seaweeds
I Jaswir, AHT Tope, RA Raus, HA Monsur, N Ramli
Food Hydrocolloids 42, 275-279, 2014
472014
Application of response surface methodology for protein enrichment of cassava peel as animal feed by the white-rot fungus Panus tigrinus M609RQY
TID Ruqayyah, P Jamal, MZ Alam, MES Mirghani, I Jaswir, N Ramli
Food Hydrocolloids 42, 298-303, 2014
422014
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