Crea il mio profilo
Accesso pubblico
Visualizza tutto307 articoli
322 articoli
Disponibili
Non disponibili
In base ai mandati di finanziamento
Coautori
Hang XiaoDepartment of Food Science, University of MassachusettsEmail verificata su foodsci.umass.edu
Jochen WeissUniversity of HohenheimEmail verificata su uni-hohenheim.de
Ruojie ZhangUniversity of Missouri, Assistant Research ProfessorEmail verificata su missouri.edu
Fuguo LiuNorthwest A&F UniversityEmail verificata su nwafu.edu.cn
Wei LiuNanchang UniversityEmail verificata su ncu.edu.cn
Chen LongState Key Laboratory of Food Science and Technology, Jiangnan UniversityEmail verificata su vip.jiangnan.edu.cn
Zipei ZhangUniversity of Missouri-Columbia, Harvard Medical School, University of Massachusetts AmherstEmail verificata su missouri.edu
Cheryl ChungFood Science, University of massachusettsEmail verificata su foodsci.umass.edu
John CouplandProfessor of Food Science, The Pennsylvania State UniversityEmail verificata su psu.edu
Iris JoyeProfessor of Cereal Science, University of GuelphEmail verificata su uoguelph.ca
Yan LiCollege of Food Science and Technology, Huazhong Agricultural UniversityEmail verificata su mail.hzau.edu.cn
Megan J PoveyProfessor of Food Physics, University of LeedsEmail verificata su food.leeds.ac.uk
Long Bai 白龙Northeast Forestry UniversityEmail verificata su nefu.edu.cn
Bingjing ZhengEmail verificata su umass.edu
Gabriel Davidov-PardoAssociate Professor Cal Poly PomonaEmail verificata su cpp.edu
Jiajia RaoAssociate Professor of North Dakota State UniversityEmail verificata su ndsu.edu
Amir Hossein saberiSenior ScientistEmail verificata su mdlz.com
Mingfei YaoZhejiang UniversityEmail verificata su zju.edu.cn
Bingcan ChenNorth Dakota State UniversityEmail verificata su ndsu.edu
Brian M Degner, PhD.CONAGRA BRANDSEmail verificata su conagra.com