| Chemical composition and biological activity of extracts obtained by supercritical extraction and ethanolic extraction of brown, green and red propolis derived from different … BAS Machado, RPD Silva, GA Barreto, SS Costa, DF Silva, HN Brandao, ... PloS one 11 (1), e0145954, 2016 | 237 | 2016 |
| Antioxidant, antimicrobial, antiparasitic, and cytotoxic properties of various Brazilian propolis extracts RP Dantas Silva, BAS Machado, GA Barreto, SS Costa, LN Andrade, ... Plos one 12 (3), e0172585, 2017 | 232 | 2017 |
| Chemical characterization and biological activity of six different extracts of propolis through conventional methods and supercritical extraction D Devequi-Nunes, BAS Machado, GA Barreto, J Rebouças Silva, ... PLoS One 13 (12), e0207676, 2018 | 174 | 2018 |
| Propolis: types, composition, biological activities, and veterinary product patent prospecting LM Santos, MS Fonseca, AR Sokolonski, KR Deegan, RPC Araújo, ... Journal of the Science of Food and Agriculture 100 (4), 1369-1382, 2020 | 166 | 2020 |
| Supercritical Fluid Extraction Using CO2: Main Applications and Future Perspectives BAS Machado, CG Pereira, SB Nunes, FF Padilha, MA Umsza-Guez Separation Science and Technology 48 (18), 2741-2760, 2013 | 137 | 2013 |
| Enzimas termoestáveis: fontes, produção e aplicação industrial E Gomes, MAU Guez, N Martin, R Silva Química nova 30, 136-145, 2007 | 124 | 2007 |
| Xylanase production by Aspergillus awamori under solid state fermentation conditions on tomato pomace MA Umsza-Guez, AB Díaz, I Ory, A Blandino, E Gomes, I Caro Brazilian Journal of Microbiology 42, 1585-1597, 2011 | 88 | 2011 |
| Determination of parameters for the supercritical extraction of antioxidant compounds from green propolis using carbon dioxide and ethanol as co-solvent BAS Machado, GA Barreto, AS Costa, SS Costa, RPD Silva, DF da Silva, ... PLoS One 10 (8), e0134489, 2015 | 71 | 2015 |
| Passion fruit peel flour–Technological properties and application in food products EM Coelho, RG Gomes, BAS Machado, RS Oliveira, M dos Santos Lima, ... Food Hydrocolloids 62, 158-164, 2017 | 67 | 2017 |
| Chemical and sensory characteristics of pulp and peel'cajá-manga'(Spondias cytherea Sonn.) jelly ES Lago-Vanzela, P Ramin, MA Umsza-Guez, GV Santos, E Gomes, ... Food Science and Technology 31, 398-405, 2011 | 65 | 2011 |
| Pectinase production by a Brazilian thermophilic fungus Thermomucor indicae-seudaticae N31 in solid-state and submerged fermentation N Martin, MAU Guez, LD Sette, R Da Silva, E Gomes Microbiology 79, 306-313, 2010 | 63 | 2010 |
| Effect of experimental parameters on the extraction of grape seed oil obtained by low pressure and supercritical fluid extraction RC de Souza, BAS Machado, GA Barreto, IL Leal, JP Anjos, ... Molecules 25 (7), 1634, 2020 | 40 | 2020 |
| Antiviral effects of Brazilian green and red propolis extracts on Enterovirus surrogates NP Silva-Beltrán, AP Balderrama-Carmona, MA Umsza-Guez, ... Environmental Science and Pollution Research 27, 28510-28517, 2020 | 33 | 2020 |
| Physico‐chemical properties, rheology and degree of esterification of passion fruit (Passiflora edulis f. flavicarpa) peel flour EM Coelho, LC de Azevêdo, AC Viana, IG Ramos, RG Gomes, MS Lima, ... Journal of the Science of Food and Agriculture 98 (1), 166-173, 2018 | 27 | 2018 |
| Brazilian green propolis as a therapeutic agent for the post-surgical treatment of caseous lymphadenitis in sheep MA Kalil, LM Santos, TD Barral, DM Rodrigues, NP Pereira, MCA Sá, ... Frontiers in veterinary science 6, 399, 2019 | 24 | 2019 |
| Estudo prospectivo da própolis e tecnologias correlatas sob o enfoque em documentos de patentes depositados no Brasil BAS Machado, LS Cruz, SB Nunes, MAU Guez, FF Padilha Revista GEINTEC-Gestão, Inovação e Tecnologias 2 (3), 221-235, 2012 | 24 | 2012 |
| Effect of drying methods on bioactive compounds and antioxidant capacity in grape skin residues from the new hybrid variety “BRS Magna” GV Silva, BAS Machado, WP Oliveira, CFG Silva, CP Quadros, JI Druzian, ... Molecules 25 (16), 3701, 2020 | 23 | 2020 |
| Metal content of nutritional and toxic value in different types of Brazilian propolis KVS Hodel, BAS Machado, NR Santos, RG Costa, JA Menezes-Filho, ... The Scientific World Journal 2020 (1), 4395496, 2020 | 22 | 2020 |
| Grape peel (Syrah var.) jam as a polyphenol‐enriched functional food ingredient FL Amorim, MB de Cerqueira Silva, MG Cirqueira, RS Oliveira, ... Food science & nutrition 7 (5), 1584-1594, 2019 | 21 | 2019 |
| Syrah grape skin residues has potential as source of antioxidant and anti-microbial bioactive compounds RB de Andrade, BAS Machado, GA Barreto, RQ Nascimento, LC Corrêa, ... Biology 10 (12), 1262, 2021 | 20 | 2021 |
Eleni GomesUniversidade Estadual Paulista-UnespEmail verificata su ibilce.unesp.br
