Brian Wansink

Citata da

	Tutte	Dal 2019
Citazioni	44802	14836
Indice H	100	59
i10-index	293	200

3900

1950

975

2925

200120022003200420052006200720082009201020112012201320142015201620172018201920202021202220232024134 125 212 300 470 509 752 886 1078 1237 1455 1943 2263 2795 3380 3869 3771 3361 3054 2903 2810 2576 2146 1347

Accesso pubblico

Visualizza tutto

23 articoli

3 articoli

Disponibili

Non disponibili

In base ai mandati di finanziamento

Coautori

David R. JustCornell UniversityEmail verificata su cornell.edu
Andrew S. HanksAssociate Professor of Consumer Sciences, Ohio State UniversityEmail verificata su osu.edu
Pierre ChandonL'Oréal Chaired Professor of Marketing, INSEADEmail verificata su insead.edu
Carolina WerleGrenoble école de managementEmail verificata su grenoble-em.com
William SchulzeCornell UniversityEmail verificata su cornell.edu
Kirsikka KaipainenProject manager, Tampere UniversityEmail verificata su tuni.fi
Ellen van KleefWageningen University - Marketing and Consumer Behaviour groupEmail verificata su wur.nl
Harry M. KaiserCornell UniversityEmail verificata su cornell.edu
Eric J. JohnsonNorman Eig Professor of Business, Columbia Business School, Columbia UniversityEmail verificata su columbia.edu
J Jeffrey InmanKatz Graduate School of Business - University of PittsburghEmail verificata su katz.pitt.edu
S. Adam BraselAssociate Professor, Carroll School of Management, Boston CollegeEmail verificata su bc.edu
Benjamin ScheibehenneKarlsruhe Institute of Technology (KIT)Email verificata su kit.edu
Alan O. WrightResearcher, NSRDECEmail verificata su mail.mil
John CawleyProfessor, Jeb E. Brooks School of Public Policy, and Department of Economics, CornellEmail verificata su cornell.edu
Brian WansinkFormer Professor, Cornell University Food and Brand Lab
Kevin M KniffinCornell UniversityEmail verificata su cornell.edu
Armand V. CardelloU.S. Army Natick RD&E Center

Segui

Brian Wansink

Former Professor, Cornell Food and Brand Lab

Email verificata su Cornell.edu - Home page

Eating Food Psychology Behavior Change Marketing


Titolo Ordina per citazioni Ordina per anno Ordina per titolo	Citata da Citata da	Anno
A benefit congruency framework of sales promotion effectiveness P Chandon, B Wansink, G Laurent Journal of marketing 64 (4), 65-81, 2000	2775	2000
Asking questions: the definitive guide to questionnaire design--for market research, political polls, and social and health questionnaires NM Bradburn, S Sudman, B Wansink John Wiley & Sons, 2004	2192	2004
Mindless eating: The 200 daily food decisions we overlook B Wansink, J Sobal Environment and Behavior 39 (1), 106-123, 2007	2093*	2007
Environmental factors that increase the food intake and consumption volume of unknowing consumers B Wansink Annu. Rev. Nutr. 24 (1), 455-479, 2004	1536	2004
Beyond nudges: Tools of a choice architecture EJ Johnson, SB Shu, BGC Dellaert, C Fox, DG Goldstein, G Häubl, ... Marketing letters 23, 487-504, 2012	1197	2012
The biasing health halos of fast-food restaurant health claims: lower calorie estimates and higher side-dish consumption intentions P Chandon, B Wansink Journal of consumer research 34 (3), 301-314, 2007	1076	2007
Can “low-fat” nutrition labels lead to obesity? B Wansink, P Chandon Journal of marketing research 43 (4), 605-617, 2006	1015	2006
The influence of assortment structure on perceived variety and consumption quantities BE Kahn, B Wansink Journal of consumer research 30 (4), 519-533, 2004	924	2004
Can package size accelerate usage volume? B Wansink Journal of marketing 60 (3), 1-14, 1996	869	1996
Bottomless Bowls: Why Visual Cues of Portion Size May Influence Intake^** B Wansink, JE Painter, J North Obesity research 13 (1), 93-100, 2005	848	2005
Exploring comfort food preferences across age and gender B Wansink, MM Cheney, N Chan Physiology & behavior 79 (4-5), 739-747, 2003	792	2003
The variety of an assortment SJ Hoch, ET Bradlow, B Wansink Marketing Science 18 (4), 527-546, 1999	776	1999
An anchoring and adjustment model of purchase quantity decisions B Wansink, RJ Kent, SJ Hoch Journal of Marketing Research 35 (1), 71-81, 1998	675	1998
Does food marketing need to make us fat? A review and solutions P Chandon, B Wansink Nutrition reviews 70 (10), 571-593, 2012	621	2012
Bad popcorn in big buckets: portion size can influence intake as much as taste B Wansink, J Kim Journal of nutrition education and behavior 37 (5), 242-245, 2005	545	2005
The influence of incidental affect on consumers’ food intake N Garg, B Wansink, JJ Inman Journal of Marketing 71 (1), 194-206, 2007	536	2007
You taste what you see: Do organic labels bias taste perceptions? WJ Lee, M Shimizu, KM Kniffin, B Wansink Food Quality and Preference 29 (1), 33-39, 2013	491	2013
A note on modeling consumer reactions to a crisis: The case of the mad cow disease JME Pennings, B Wansink, MTG Meulenberg International Journal of research in marketing 19 (1), 91-100, 2002	482	2002
Is meat male? A quantitative multimethod framework to establish metaphoric relationships P Rozin, JM Hormes, MS Faith, B Wansink Journal of Consumer Research 39 (3), 629-643, 2012	474	2012
Healthy convenience: nudging students toward healthier choices in the lunchroom AS Hanks, DR Just, LE Smith, B Wansink Journal of public health 34 (3), 370-376, 2012	458	2012

Il sistema al momento non può eseguire l'operazione. Riprova più tardi.

Articoli 1–20

Citazioni per anno

Citazioni duplicate

Citazioni unite

Aggiungi coautoriCoautori

Segui

Citata da

Coautori