Segui
Massimo Lucarini
Massimo Lucarini
Ricercatore CREA AN
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Polymeric nanoparticles: production, characterization, toxicology and ecotoxicology
A Zielińska, F Carreiró, AM Oliveira, A Neves, B Pires, DN Venkatesh, ...
Molecules 25 (16), 3731, 2020
11062020
The therapeutic potential of apigenin
B Salehi, A Venditti, M Sharifi-Rad, D Kręgiel, J Sharifi-Rad, A Durazzo, ...
International journal of molecular sciences 20 (6), 1305, 2019
9862019
Polyphenols: A concise overview on the chemistry, occurrence, and human health
A Durazzo, M Lucarini, EB Souto, C Cicala, E Caiazzo, AA Izzo, ...
Phytotherapy Research 33 (9), 2221-2243, 2019
7652019
Antidiabetic potential of medicinal plants and their active components
B Salehi, A Ata, N V. Anil Kumar, F Sharopov, K Ramírez-Alarcón, ...
Biomolecules 9 (10), 551, 2019
4572019
Nutrients and Antioxidant Molecules in Yellow Plums (Prunus domestica L.) from Conventional and Organic Productions:  A Comparative Study
G Lombardi-Boccia, M Lucarini, S Lanzi, A Aguzzi, M Cappelloni
Journal of Agricultural and Food Chemistry 52 (1), 90-94, 2004
3652004
Solubility− digestibility relationship of legume proteins
M Carbonaro, M Cappelloni, S Nicoli, M Lucarini, E Carnovale
Journal of Agricultural and Food Chemistry 45 (9), 3387-3394, 1997
2561997
Nanotoxicology and nanosafety: Safety-by-design and testing at a glance
A Zielińska, B Costa, MV Ferreira, D Miguéis, JMS Louros, A Durazzo, ...
International Journal of Environmental Research and Public Health 17 (13), 4657, 2020
1722020
Nanoparticle delivery systems in the treatment of diabetes complications
EB Souto, SB Souto, JR Campos, P Severino, TN Pashirova, ...
Molecules 24 (23), 4209, 2019
1722019
Metabolic engineering of a reduced-genome strain of Escherichia coli for L-threonine production
JH Lee, BH Sung, MS Kim, FR Blattner, BH Yoon, JH Kim, SC Kim
Microbial Cell Factories 8, 1-12, 2009
1692009
Total-diet study: dietary intakes of macro elements and trace elements in Italy
G Lombardi-Boccia, A Aguzzi, M Cappelloni, G Di Lullo, M Lucarini
British Journal of Nutrition 90 (6), 1117-1121, 2003
1582003
Abelmoschus esculentus (L.): Bioactive Components’ Beneficial Properties—Focused on Antidiabetic Role—For Sustainable Health Applications
A Durazzo, M Lucarini, E Novellino, EB Souto, P Daliu, A Santini
Molecules 24 (1), 38, 2018
1552018
Carotenoid profiling of five microalgae species from large-scale production
G Di Lena, I Casini, M Lucarini, G Lombardi-Boccia
Food research international 120, 810-818, 2019
1402019
Grape seeds: chromatographic profile of fatty acids and phenolic compounds and qualitative analysis by FTIR-ATR spectroscopy
M Lucarini, A Durazzo, J Kiefer, A Santini, G Lombardi-Boccia, EB Souto, ...
Foods 9 (1), 10, 2019
1352019
Characteristics, occurrence, detection and detoxification of aflatoxins in foods and feeds
A Nazhand, A Durazzo, M Lucarini, EB Souto, A Santini
Foods 9 (5), 644, 2020
1332020
Nanomaterials for skin delivery of cosmeceuticals and pharmaceuticals
EB Souto, AR Fernandes, C Martins-Gomes, TE Coutinho, A Durazzo, ...
Applied Sciences 10 (5), 1594, 2020
1332020
Bio-based compounds from grape seeds: A biorefinery approach
M Lucarini, A Durazzo, A Romani, M Campo, G Lombardi-Boccia, ...
Molecules 23 (8), 1888, 2018
1302018
From plant compounds to botanicals and back: A current snapshot
A Durazzo, L D’Addezio, E Camilli, R Piccinelli, A Turrini, L Marletta, ...
Molecules 23 (8), 1844, 2018
1302018
Polymeric nanoparticles: Production, characterization, toxicology and ecotoxicology
F Carreiró, AM Oliveira, A Neves, B Pires, D Nagasamy Venkatesh, ...
Molecules 25 (3731), 2020
1222020
New nanotechnologies for the treatment and repair of skin burns infections
EB Souto, AF Ribeiro, MI Ferreira, MC Teixeira, AAM Shimojo, JL Soriano, ...
International journal of molecular sciences 21 (2), 393, 2020
1062020
Dietary lignans: definition, description and research trends in databases development
A Durazzo, M Lucarini, E Camilli, S Marconi, P Gabrielli, S Lisciani, ...
Molecules 23 (12), 3251, 2018
992018
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
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