| Climate changes and potential impacts on postharvest quality of fruit and vegetable crops: A review CL Moretti, LM Mattos, AG Calbo, SA Sargent Food Research International 43 (7), 1824-1832, 2010 | 405 | 2010 |
| Antioxidants and other chemical and physical characteristics of two strawberry cultivars at different ripeness stages LLO Pineli, CL Moretti, MS dos Santos, AB Campos, AV Brasileiro, ... Journal of Food Composition and Analysis 24 (1), 11-16, 2011 | 216 | 2011 |
| Chemical composition and physical properties of pericarp, locule, and placental tissues of tomatoes with internal bruising CL Moretti, SA Sargent, DJ Huber, AG Calbo, R Puschmann Journal of the American Society for Horticultural Science 123 (4), 656-660, 1998 | 207 | 1998 |
| Hortaliças como alimentos funcionais PGB de Carvalho, CMM Machado, CL Moretti, MEN Fonseca Horticultura Brasileira 24, 397-404, 2006 | 168 | 2006 |
| Manual de processamento mínimo de frutas e hortaliças CL Moretti Embrapa Hortaliças, 2007 | 137 | 2007 |
| Oxidative stress in plants under drought conditions and the role of different enzymes L Mansur, C Luiz Enzyme Engineering, 2015 | 86 | 2015 |
| 1-Methylcyclopropene delays tomato fruit ripening CL Moretti, AL Araújo, WA Marouelli, WLC Silva Horticultura Brasileira 20, 659-663, 2002 | 71 | 2002 |
| Tomato SA Sargent, CL Moretti Agricultural handbook 66, 2004 | 69 | 2004 |
| Alteração de sabor e aroma em tomates causada por impacto CL Moretti, SA Sargent Scientia Agrícola 57, 385-388, 2000 | 67* | 2000 |
| Climate changes and potential impacts on quality of fruit and vegetable crops LM Mattos, CL Moretti, S Jan, SA Sargent, CEP Lima, MR Fontenelle Emerging technologies and management of crop stress tolerance, 467-486, 2014 | 62 | 2014 |
| Internal bruising alters aroma volatile profiles in tomato fruit tissues. CL Moretti, EA Baldwin, SA Sargent, DJ Huber | 58 | 2002 |
| Respiratory activity and browning of minimally processed sweet potatoes CL Moretti, AL Araújo, WA Marouelli, WLC Silva Horticultura Brasileira 20, 497-500, 2002 | 56 | 2002 |
| Fisiologia pós-colheita de frutas e hortaliças SL Honório, CL Moretti II Curso de Atualização em Tecnologia de Resfriamento de Frutas e Hortaliças …, 2002 | 55 | 2002 |
| Produção segura e rastreabilidade de hortaliças LM Mattos, CL Moretti, MA de Moura, IR Maldonade, EYY Silva Horticultura brasileira 27, 408-413, 2009 | 53 | 2009 |
| Activity of enzymes associated with the enzymatic browning of minimally processed potatoes MCD Vitti, FF Sasaki, P Miguel, RA Kluge, CL Moretti Brazilian archives of biology and technology 54, 983-990, 2011 | 52 | 2011 |
| Production, quality and water use efficiency of processing tomato as affected by the final irrigation timing WA Marouelli, WLC Silva, CL Moretti Horticultura Brasileira 22, 226-231, 2004 | 44 | 2004 |
| Caracterização química e física de batatas' Ágata'minimamente processadas, embaladas sob diferentes atmosferas modificadas ativas LLO Pineli, CL Moretti, GC Almeida, ACA Onuki, ABG Nascimento Pesquisa Agropecuária Brasileira 40, 1035-1041, 2005 | 42 | 2005 |
| Aspectos fisiológicos e microbiológicos de beterrabas minimamente processadas MCD Vitti, RA Kluge, CR Gallo, MA Schiavinato, CL Moretti, AP Jacomino Pesquisa agropecuária brasileira 39, 1027-1032, 2004 | 40 | 2004 |
| Variations in antioxidant properties of strawberries grown in Brazilian savannah and harvested in different seasons LL Pineli, CL Moretti, JSQ Rodrigues, DB Ferreira, MD Chiarello Journal of the Science of Food and Agriculture 92 (4), 831-838, 2012 | 38 | 2012 |
| Modified atmosphere packaging for perishable plant products LM Mattos, CL Moretti, MD Ferreira Polypropylene 95, 1-12, 2012 | 36 | 2012 |
