프로필

Kolawole Falade

Professor of Food Technology, University of Ibadan, Nigeria

mail.ui.edu.ng의 이메일 확인됨

4281회 인용

food dehydration hydrocolloids food extrusion

Adam Ekielski

Warsaw University of Life Sciences

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2589회 인용

Artificial Inteligence Biocomponents Agglomeration Food Extrusion Process Control

José de Jesús Zazueta-Morales

Universidad Autónoma de Sinaloa

uas.edu.mx의 이메일 확인됨

1900회 인용

food extrusion functional foods nutraceutical foods

Davy William Hidalgo Chávez

Universidade Federal Jural do Rio de Janeiro

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1288회 인용

Food extrusion Functional foods and Antioxidants Mathematical model and Advanced statistical … Sensory evaluation

Sushil K Singh

NIT Rourkela (Asstt. Prof.) | South Dakota State University, USA (PhD) | IIT Kharagpur (M …

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1182회 인용

Food Extrusion Food Nanotechnology Machine Learning Food Process Modeling

Jose Luis Ramirez Ascheri

Embrapa Food Technology

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1123회 인용

Food Extrusion Cereal thecnology devlopment new products

Navneet Kumar

Principal Scientist, ICAR-National Academy of Agricultural Research Management

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1089회 인용

Food engineering food extrusion drying and dehydration food processing agricultural process

Abiodun Adekunle Olapade

Professor of Food Technology, University of Ibadan, Ibadan +2348023418735, aa.olapade …

ui.edu.ng의 이메일 확인됨

1080회 인용

Food Processing Food Extrusion Food Preservation Food Packaging Cereal Technology

Chetan Sharma

Tennessee State University

tnstate.edu의 이메일 확인됨

987회 인용

Food Sensory Consumer Behavior Culinary Food Extrusion

Bon-Jae Gu

Kongju National University

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917회 인용

Food Extrusion Food Science Food Processing Food Ingredients Upcycled Foods

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