프로필

Arvind kumar

Associate Professor, Livestock Products Technology

36895회 인용

food safety functional food xenobiotics zoonotic diseases

Alexander N Orekhov

Institute for Atherosclerosis Research, Ltd., Osennyaya Street 4-1-207, 121609 Moscow …

27878회 인용

atherosclerosis dietary supplements functional food

Renyou Gan

Assistant Professor of Food Science & Nutrition, The Hong Kong Polytechnic University

polyu.edu.hk의 이메일 확인됨

20372회 인용

Phytochemicals Gut Microbiome Probiotics Nutrition Functional Food

Han-Seung SHin

Director of Research Institute of Biotechnology & Medical Converged Science

dongguk.edu의 이메일 확인됨

17403회 인용

chemical food contaminant risk assessment bioactive compound functional food

Manuel Fernandes Ferreira

Professor of Plant Biology and Biotechnology, Faculty of Sciences, University of Porto

fc.up.pt의 이메일 확인됨

16188회 인용

Plant Biotechnology Plant Biochemistry Food nutrition Functional food

Bing Huei Chen

Fu Jen Catholic University

mail.fju.edu.tw의 이메일 확인됨

14421회 인용

Lipid&Pigment Chemistry Instrumental Analysis Food Toxicology Functional Food Nanotechnology

Yangchao Luo

Associate Professor, University of Connecticut

uconn.edu의 이메일 확인됨

14240회 인용

Functional Food Food Nanotechnology Biomaterials Hydrocolloids Drug Delivery

Jasim Ahmed

Kuwait Institute for Scientific Research & Adjunct Professsor-The School of Packaging …

kisr.edu.kw의 이메일 확인됨

13432회 인용

Rheology Glass Transition of biopolymer Nanopackaging Functional food High-pressure processing

Seema Patel

Reprogene-USA, SDSU-USA, LPU-India, IITG-India,

reprogene.net의 이메일 확인됨

12846회 인용

Molecular biology Bioinformatics Functional food Immunology Microbiology

Amir M. Mortazavian

Associate Professor of Food Science and Technology

ut.ac.ir의 이메일 확인됨

12831회 인용

Dairy Probiotic functional food

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