Alan Crozier

Alan Crozier

King Saud University/University of Glasgow
glasgow.ac.uk의 이메일 확인됨
49242회 인용
Polyphenols bioavailability caffeine flavonoids plant biochemistry
Fulgencio Diego Saura Caixto

Fulgencio Diego Saura Caixto

Scientific Advisor, Former Research Professor of CSIC-Spanish
ictan.csic.es의 이메일 확인됨
36548회 인용
Food science Dietary Fiber Antioxidants Polyphenols Nutrition
Jianbo Xiao

Jianbo Xiao

University of Vigo
uvigo.es의 이메일 확인됨
36249회 인용
Phytomedicine Flavonoids Polyphenols Nutrition Food Chemistry
CELESTINO SANTOS-BUELGA

CELESTINO SANTOS-BUELGA

Universidad de Salamanca
usal.es의 이메일 확인됨
34475회 인용
Food Science Polyphenols
Juan Carlos Espín

Juan Carlos Espín

Spanish National Research Council (CSIC); Dep. Food Sci. & Technol; CEBAS-CSIC …
cebas.csic.es의 이메일 확인됨
33453회 인용
polyphenols clinical trial cardiovascular cancer gut microbiota
M.N. Clifford

MN Clifford

University of Surrey
Surrey.ac.uk의 이메일 확인됨
31852회 인용
food chlorogenic acids polyphenols
Daniele Del Rio

Daniele Del Rio

Professor of Human Nutrition, University of Parma
unipr.it의 이메일 확인됨
29317회 인용
Human nutrition polyphenols bioavailability metabolism phytochemicals
Guido Haenen

Guido Haenen

Maastricht University
maastrichtuniversity.nl의 이메일 확인됨
27525회 인용
Polyphenols Redox Signaling Flavonoids Toxicology Antioxidants
Rong Tsao

Rong Tsao

Guelph Food Research Centre
canada.ca의 이메일 확인됨
26034회 인용
antioxidants antiinflammatory phytochemicals polyphenols carotenoids
Giulio Maria Pasinetti

Giulio Maria Pasinetti

Saunders Family Chair and Professor of Neurology
24850회 인용
Neurology Neuroscience Polyphenols
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