| Principles and methods of microencapsulation of probiotic microorganisms A Mortazavian, SH Razavi, MR Ehsani, S Sohrabvandi IRANIAN JOURNAL OF BIOTECHNOLOGY 5 (1), 1-18, 2007 | 376 | 2007 |
| Surface binding of toxins and heavy metals by probiotics A Zoghi, K Khosravi-Darani, S Sohrabvandi Mini reviews in medicinal chemistry 14 (1), 84-98, 2014 | 252 | 2014 |
| Supplementation of Spirulina platensis and Chlorella vulgaris Algae into Probiotic Fermented Milks H Beheshtipour, AM Mortazavian, R Mohammadi, S Sohrabvandi, ... Comprehensive Reviews in Food Science and Food Safety 12 (2), 144-154, 2013 | 251 | 2013 |
| Effect of refrigerated storage temperature on the viability of probiotic micro‐organisms in yogurt AM Mortazavian, MR Ehsani, SM Mousavi, K Rezaei, S Sohrabvandi, ... International Journal of Dairy Technology 60 (2), 123-127, 2007 | 188 | 2007 |
| Health-related aspects of milk proteins SH Davoodi, R Shahbazi, S Esmaeili, S Sohrabvandi, AM Mortazavian, ... Iranian journal of pharmaceutical research: IJPR 15 (3), 573, 2016 | 187 | 2016 |
| Alcohol-free beer: Methods of production, sensorial defects, and healthful effects S Sohrabvandi, SM Mousavi, SH Razavi, AM Mortazavian, K Rezaei Food Reviews International 26 (4), 335-352, 2010 | 148 | 2010 |
| Viability of probiotic bacteria and some chemical and sensory characteristics in cornelian cherry juice during cold storage A Nematollahi, S Sohrabvandi, AM Mortazavian, S Jazaeri Electronic Journal of Biotechnology 21, 49-53, 2016 | 138 | 2016 |
| Health-related aspects of beer: A review S Sohrabvandi, AM Mortazavian, K Rezaei International Journal of Food Properties 15 (2), 350-373, 2012 | 136 | 2012 |
| Health effects of probiotics on the skin MR Roudsari, R Karimi, S Sohrabvandi, AM Mortazavian Critical reviews in food science and nutrition 55 (9), 1219-1240, 2015 | 131 | 2015 |
| The starter culture characteristics of probiotic microorganisms in fermented milks R Mohammadi, S Sohrabvandi, A Mohammad Mortazavian Engineering in Life Sciences 12 (4), 399-409, 2012 | 123 | 2012 |
| Probiotic fermented sausage: viability of probiotic microorganisms and sensory characteristics M Rouhi, S Sohrabvandi, AM Mortazavian Critical reviews in food science and nutrition 53 (4), 331-348, 2013 | 120 | 2013 |
| Phytochemicals in cancer prevention: a review of the evidence N Mollakhalili Meybodi, AM Mortazavian, A Bahadori Monfared, ... Iranian Journal of Cancer Prevention 10 (1), 2017 | 109 | 2017 |
| Probiotic biological strategies to decontaminate aflatoxin M1 in a traditional Iranian fermented milk drink (Doogh) Z Sarlak, M Rouhi, R Mohammadi, R Khaksar, AM Mortazavian, ... Food control 71, 152-159, 2017 | 105 | 2017 |
| Sensory characteristics of probiotic cheese R Karimi, S Sohrabvandi, AM Mortazavian Comprehensive Reviews in Food Science and Food Safety 11 (5), 437-452, 2012 | 104 | 2012 |
| Survival of encapsulated probiotic bacteria in Iranian yogurt drink (Doogh) after the product exposure to simulated gastrointestinal conditions AM Mortazavian, A Azizi, MR Ehsani, SH Razavi, SM Mousavi, ... Milchwissenschaft 63 (4), 427, 2008 | 100 | 2008 |
| Preliminary investigation of the combined effect of heat treatment and incubation temperature on the viability of the probiotic micro‐organisms in freshly made yogurt AM Mortazavian, MR Ehsani, SM Mousavi, JA Reinheimer, ... International Journal of Dairy Technology 59 (1), 8-11, 2006 | 95 | 2006 |
| MRS-bile agar: its suitability for the enumeration of mixed probiotic cultures in cultured dairy products AM Mortazavian, S Sohrabvandi, JA Reinheimer AVA Agrarverlag, 2006 | 92 | 2006 |
| Probiotics and food probiotic products; based on dairy probiotic products AM Mortazavian, S Sohrabvandi Tehran: Eta Publication, 54-155, 2006 | 86 | 2006 |
| An overview of antimicrobial activity of lysozyme and its functionality in cheese N Khorshidian, E Khanniri, MR Koushki, S Sohrabvandi, M Yousefi Frontiers in nutrition 9, 833618, 2022 | 78 | 2022 |
| Delivery of Probiotic Microorganisms into Gastrointestinal Tract by Food Products RMSS Amir Mohammad Mortazavian NEW ADVANCES IN THE BASIC AND CLINICAL GASTROENTEROLOGY, 2012 | 77 | 2012 |