| Antioxidant phytochemicals for the prevention and treatment of chronic diseases YJ Zhang, RY Gan, S Li, Y Zhou, AN Li, DP Xu, HB Li Molecules 20 (12), 21138-21156, 2015 | 1403 | 2015 |
| Impacts of gut bacteria on human health and diseases YJ Zhang, S Li, RY Gan, T Zhou, DP Xu, HB Li International journal of molecular sciences 16 (4), 7493-7519, 2015 | 1130 | 2015 |
| Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe) QQ Mao, XY Xu, SY Cao, RY Gan, H Corke, T Beta, HB Li Foods 8 (6), 185, 2019 | 1037 | 2019 |
| Antioxidant capacities and total phenolic contents of 62 fruits L Fu, BT Xu, XR Xu, RY Gan, Y Zhang, EQ Xia, HB Li Food chemistry 129 (2), 345-350, 2011 | 967 | 2011 |
| Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.) A Shang, SY Cao, XY Xu, RY Gan, GY Tang, H Corke, V Mavumengwana, ... Foods 8 (7), 246, 2019 | 702 | 2019 |
| Total phenolic contents and antioxidant capacities of selected Chinese medicinal plants FL Song, RY Gan, Y Zhang, Q Xiao, L Kuang, HB Li International journal of molecular sciences 11 (6), 2362-2372, 2010 | 451 | 2010 |
| Absorption, metabolism, anti-cancer effect and molecular targets of epigallocatechin gallate (EGCG): An updated review RY Gan, HB Li, ZQ Sui, H Corke Critical reviews in food science and nutrition 58 (6), 924-941, 2018 | 425 | 2018 |
| Bioactive compounds and bioactivities of germinated edible seeds and sprouts: An updated review RY Gan, WY Lui, K Wu, CL Chan, SH Dai, ZQ Sui, H Corke Trends in Food Science & Technology 59, 1-14, 2017 | 392 | 2017 |
| Dietary sources and bioactivities of melatonin X Meng, Y Li, S Li, Y Zhou, RY Gan, DP Xu, HB Li Nutrients 9 (4), 367, 2017 | 372 | 2017 |
| Health functions and related molecular mechanisms of tea components: An update review GY Tang, X Meng, RY Gan, CN Zhao, Q Liu, YB Feng, S Li, XL Wei, ... International journal of molecular sciences 20 (24), 6196, 2019 | 336 | 2019 |
| Phenolic compounds and bioactivities of pigmented rice GF Deng, XR Xu, Y Zhang, D Li, RY Gan, HB Li Critical reviews in food science and nutrition 53 (3), 296-306, 2013 | 327 | 2013 |
| Bioactivity, health benefits, and related molecular mechanisms of curcumin: Current progress, challenges, and perspectives XY Xu, X Meng, S Li, RY Gan, Y Li, HB Li Nutrients 10 (10), 1553, 2018 | 305 | 2018 |
| Antioxidant capacities and total phenolic contents of infusions from 223 medicinal plants S Li, SK Li, RY Gan, FL Song, L Kuang, HB Li Industrial Crops and Products 51, 289-298, 2013 | 288 | 2013 |
| Phenolic profiles and antioxidant activities of 30 tea infusions from green, black, oolong, white, yellow and dark teas CN Zhao, GY Tang, SY Cao, XY Xu, RY Gan, Q Liu, QQ Mao, A Shang, ... Antioxidants 8 (7), 215, 2019 | 262 | 2019 |
| Dietary natural products for prevention and treatment of breast cancer Y Li, S Li, X Meng, RY Gan, JJ Zhang, HB Li Nutrients 9 (7), 728, 2017 | 254 | 2017 |
| Health benefits and molecular mechanisms of resveratrol: a narrative review X Meng, J Zhou, CN Zhao, RY Gan, HB Li Foods 9 (3), 340, 2020 | 251 | 2020 |
| Antioxidant capacities and total phenolic contents of 56 wild fruits from South China L Fu, BT Xu, XR Xu, XS Qin, RY Gan, HB Li Molecules 15 (12), 8602-8617, 2010 | 247 | 2010 |
| Tannins as an alternative to antibiotics AK Farha, QQ Yang, G Kim, HB Li, F Zhu, HY Liu, RY Gan, H Corke Food Bioscience 38, 100751, 2020 | 238 | 2020 |
| Effects and mechanisms of probiotics, prebiotics, synbiotics, and postbiotics on metabolic diseases targeting gut microbiota: A narrative review HY Li, DD Zhou, RY Gan, SY Huang, CN Zhao, AO Shang, XY Xu, HB Li Nutrients 13 (9), 3211, 2021 | 223 | 2021 |
| Antioxidant activities, phenolic profiles, and organic acid contents of fruit vinegars Q Liu, GY Tang, CN Zhao, RY Gan, HB Li Antioxidants 8 (4), 78, 2019 | 216 | 2019 |
Hua-Bin LiSchool of Public Health, Sun Yat-Sen University. Professormail.sysu.edu.cn의 이메일 확인됨
