내 프로필 만들기
공개 액세스
모두 보기자료 2개
자료 1개
공개
비공개
재정 지원 요구사항 기준
공동 저자
- Sara SohrabvandiAssistant Professor of Food Science and Technologyut.ac.ir의 이메일 확인됨
- Reza mohammadiDepartment of Food Science and Technology, School of Nutrition Sciences and Food Technologykums.ac.ir의 이메일 확인됨
- Kianoush Khosravi-DaraniNational Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medicalsbmu.ac.ir의 이메일 확인됨
- Hedayat HosseiniProfessor of Food Science, Shahid Beheshti University of Medical Sciencessbmu.ac.ir의 이메일 확인됨
- Abdorreza MohammadiProfessor, Department of Food Science and Technology, Shahid Beheshti Universitysbmu.ac.ir의 이메일 확인됨
- Mohammadamin MohammadifarNational Food Institute, Technical University of Denmarkfood.dtu.dk의 이메일 확인됨
- Seyed Hadi RazaviProfessor of Food Bioprocess Engineering, University of Tehranut.ac.ir의 이메일 확인됨
- seyede marzieh hosseiniAssociate professor of food science and technology, Shahid Beheshti University of Medical Sciencessbmu.ac.ir의 이메일 확인됨
- Mohammadreza EhsaniProfessor of Dairy Science and Technology, Science and Research Branch of Azad University, Tehranut.ac.ir의 이메일 확인됨
- Dr. Saeideh EsmaeiliAssistant Professor, Shahid Beheshti University of Medical Sciences, Iransbmu.ac.ir의 이메일 확인됨
- Adriano Gomes da CruzProfessor do IFRJifrj.edu.br의 이메일 확인됨
- Ramin KhaksarClear Labs Inc., Rutgers Universityclearlabs.com의 이메일 확인됨
- Tirang Reza NeyestaniProfessor (Research), National Nutrition and Food Technology Research Institutennftri.ac.ir의 이메일 확인됨
- Siavash IravaniResearch Scientist, Email: [email protected]; World's Top 2% Scientist by Stanford Universityirimc.org의 이메일 확인됨
- Hamid EzzatpanahProfessor of Dairy Science and Technology, Science and Research Branch, Islamic Azad Universitysrbiau.ac.ir의 이메일 확인됨