| Use of sodium chloride solution and carbon dioxide for extending shelf‐life of fish fillets H MITSUDA, K NAKAJIMA, H MIZUNO, F KAWAI Journal of food science 45 (3), 661-666, 1980 | 50 | 1980 |
| Carbon dioxide-protein interaction in a gas-solid phase H MITSUDA, F KAWA, A YAMAMOTO, K NAKAJIMA Journal of Nutritional Science and Vitaminology 21 (3), 151-162, 1975 | 42 | 1975 |
| Effects of carbon dioxide on carp H MITSUDA, K NAKAJIMA, H MIZUNO, F KAWAI, A YAMAMOTO Journal of Nutritional Science and Vitaminology 26 (1), 99-102, 1980 | 35 | 1980 |
| Effects of DMSP and related compounds on behavior, growth and stress resistance of fish, amphibians and crustaceans K Nakajima Biological and environmental chemistry of DMSP and related sulfonium …, 1996 | 33 | 1996 |
| Anticancer effects of a tertiary sulfonium compound, dimethylsulfoniopropionate, in green sea algae on Ehrlich ascites carcinoma-bearing mice K Nakajima, A Yokoyama, Y Nakajima Journal of nutritional science and vitaminology 55 (5), 434-438, 2009 | 30 | 2009 |
| Effect of Breaking of Chlorella Cells on the Digestibility of Chlorella Protein H Mitsuda J. Jpn. Soc. Food Nutrit 30, 93-98, 1977 | 22 | 1977 |
| Dimethyl-β-propiothetin, new potent resistive-agent against stress-induced gastric ulcers in rats K NAKAJIMA Journal of Nutritional Science and Vitaminology 37 (3), 229-238, 1991 | 21 | 1991 |
| Effects of High Concentrations of Dimethylthetin, Dimetyl-β-propiothetin and Vitamin U on Young Rats K Nakajima 甲子園大学紀要. A, 栄養学部編/甲子園大学紀要編集委員会 編, p1-8, 1989 | 19 | 1989 |
| Identification and properties of reactive sites in protein capable of binding carbon dioxide in a gas-solid phase system H MITSUDA, F KAWAI, A YAMAMOTO, F SUZUKI, K NAKAJIMA, ... Journal of Nutritional Science and Vitaminology 23 (2), 145-152, 1977 | 18 | 1977 |
| Storage of cooked rice H Mitsuda, K Nakajima Journal of Food Science 42 (6), 1439-1443, 1977 | 17 | 1977 |
| Effects of heterocyclic sulfur-containing compounds on the striking response of goldfish K Nakajima, A Uchida, Y Isida 甲子園大学紀要. A, 栄養学部編/甲子園大学紀要編集委員会 編, p7-10, 1988 | 16 | 1988 |
| Development of specific experimental systems for flavinogenesis using non-growing cell of Eremothecium ashbyii H MITSUDA, K NAKAJIMA The Journal of vitaminology 18 (3), 131-136, 1972 | 16 | 1972 |
| The immediate nucleotide precursor, guanosine triphosphate, in the riboflavin biosynthetic pathway H Mitsuda, K Nakajima, T Nadamoto Journal of Nutritional Science and Vitaminology 23 (1), 23-34, 1977 | 15 | 1977 |
| ISOLATION OF 4-RIBITYLAMINO-5-AMINO-2, 6 DIHYDROXYPYRIMIDINE FROM A HIGH FLAVINOGENIC MOLD EREMOTHECIUM ASHBYII H MITSUDA, K NAKAJIMA Journal of Nutritional Science and Vitaminology 22 (4), 307-312, 1976 | 15 | 1976 |
| Guanosine nucleotide precursor for flavinogenesis of Eremothecium ashbyii H MITSUDA, K NAKAJIMA Journal of Nutritional Science and Vitaminology 21 (5), 331-345, 1975 | 15 | 1975 |
| Isolation of 4-(1'-D-ribitylamino)-5-amino-2, 6-dihydroxypyrimidine from a riboflavin-adenine-deficient mutant of Bacillus subtilis. H Mitsuda, K Nakajima, Y Yamada Journal of Biological Chemistry 253 (7), 2238-2243, 1978 | 14 | 1978 |
| Stimulatory effects of purines on flavinogenesis by non-growing cell of Eremothecium ashbyii H MITSUDA, K NAKAJIMA The Journal of vitaminology 18 (3), 137-147, 1972 | 14 | 1972 |
| Effects of dimethyl-β-propiothetin on growth and thrust power of rainbow trout K Nakajima Nippon Suisan Gakkaishi 57 (8), 1991 | 13 | 1991 |
| EFFECTS OF VARIOUS METABOLITES (SUGARS, CARBOXYLIC ACIDS AND ALCOHOLS) ON RIBOFLAVIN FORMATION IN NON-GROW ING CELLS OF ASHBYA GOSSYPII H MITSUDA, K NAKAJIMA, Y IKEDA Journal of Nutritional Science and Vitaminology 24 (2), 91-103, 1978 | 13 | 1978 |
| Nucleotide precursor in riboflavin biosynthesis H MITSUDA, K NAKAJIMA, T NADAMOTO Journal of Nutritional Science and Vitaminology 22 (6), 477-480, 1976 | 12 | 1976 |