‪Obadina Adewale Olusegun (Prof.)‬

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Olusola OyewoleProfessor of Food Science and Technology at Federal University of Agriculture, AbeokutaGeverifieerd e-mailadres voor funaab.edu.ng
Omemu A.MFederal University of Agriculture, AbeokutaGeverifieerd e-mailadres voor funaab.edu.ng
Lateef SanniProfessor of Food Science and Technology, Federal University of Agriculture, AbeokutaGeverifieerd e-mailadres voor funaab.edu.ng
Ifeoluwa Olotu AdekoyaUniversity of Johannesburg, South AfricaGeverifieerd e-mailadres voor ugent.be
Mojisola Olanike AdegunwaFederal University of Agriculture, AbeokutaGeverifieerd e-mailadres voor funaab.edu.ng
Samuel Ayofemi Olalekan AdeyeyeProfessor (Associate)/International Officer - Office of International Affairs, Hindustan UniversityGeverifieerd e-mailadres voor hindustanuniv.ac.in
Olajide SobukolaFederal Univerity of Agriculture, Abeokuta, NigeriaGeverifieerd e-mailadres voor funaab.edu.ng
Keith TomlinsUniversity of GreenwichGeverifieerd e-mailadres voor gre.ac.uk
Patrick NjobehDepartment of Biotechnology and Food Technology, Faculty of Science, University of JohannesburgGeverifieerd e-mailadres voor uj.ac.za
Sarah De Saegerhoogleraar UgentGeverifieerd e-mailadres voor ugent.be
Cynthia Adaku Chilaka (PhD)Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, UKGeverifieerd e-mailadres voor qub.ac.uk
Eugenie KayitesiUniversity of PretoriaGeverifieerd e-mailadres voor up.ac.za
Chibundu N. EzekielUniversity of Natural Resources and Life Sciences, Vienna (BOKU)Geverifieerd e-mailadres voor boku.ac.at
Carlos W. Piler CarvalhoEmbrapa Food TechnolgyGeverifieerd e-mailadres voor embrapa.br
Ajayeoba Titilayo AdenikeFood microbiology and biotechnologyGeverifieerd e-mailadres voor adelekeuniversity.edu.ng
Professor Andrew WestbyNatural Resources Institute, University of GreenwichGeverifieerd e-mailadres voor gre.ac.uk
Onabanjo Oluseye OlusegunFederal University of Agriculture, AbeokutaGeverifieerd e-mailadres voor funaab.edu.ng
Janet A. AdeboUniversity of Johannesburg, South AfricaGeverifieerd e-mailadres voor uj.ac.za

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Obadina Adewale Olusegun (Prof.)

Federal University of Agriculture, Abeokuta, Nigeria

Geverifieerd e-mailadres voor funaab.edu.ng - Homepage

Food Microbiology Food Safety and Quality Fermentation Antimicrobial Resistance


Titel Sorteren op citaties Sorteren op jaar Sorteren op titel	Geciteerd door Geciteerd door	Jaar
Comparison of nutritional quality and sensory acceptability of biscuits obtained from native, fermented, and malted pearl millet (Pennisetum glaucum) flour JA Adebiyi, AO Obadina, OA Adebo, E Kayitesi Food chemistry 232, 210-217, 2017	171	2017
Food safety knowledge, attitudes and practices among consumers in developing countries: An international survey OA Odeyemi, NA Sani, AO Obadina, CKS Saba, FA Bamidele, ... Food research international 116, 1386-1390, 2019	157	2019
Effect of fermentation and malting on the microstructure and selected physicochemical properties of pearl millet (Pennisetum glaucum) flour and biscuit JA Adebiyi, AO Obadina, AF Mulaba-Bafubiandi, OA Adebo, E Kayitesi Journal of Cereal Science 70, 132-139, 2016	148	2016
Fermented and malted millet products in Africa: Expedition from traditional/ethnic foods to industrial value-added products JA Adebiyi, AO Obadina, OA Adebo, E Kayitesi Critical reviews in food science and nutrition 58 (3), 463-474, 2018	137	2018
Fungal and bacterial metabolites of stored maize (Zea mays, L.) from five agro-ecological zones of Nigeria M Adetunji, O Atanda, CN Ezekiel, M Sulyok, B Warth, E Beltrán, R Krska, ... Mycotoxin research 30, 89-102, 2014	126	2014
Fungal enrichment of cassava peels proteins AO Obadina, OB Oyewole, LO Sanni, SS Abiola African Journal of Biotechnology 5 (3), 302-304, 2006	120	2006
Effect of natural fermentation on the chemical and nutritional composition of fermented soymilk nono AO Obadina, OJ Akinola, TA Shittu, HA Bakare Nigerian Food Journal 31 (2), 91-97, 2013	119	2013
A survey of the microflora of Hibiscus sabdariffa (Roselle) and the resulting “Zobo” juice AM Omemu, MO Edema, AO Atayese, AO Obadina African Journal of Biotechnology 5 (3), 254-259, 2006	88	2006
Bio-preservative activities of Lactobacillus plantarum strains in fermenting Casssava ‘fufu’ AO Obadina, OB Oyewole, LO Sanni, KI Tomlins African Journal of Biotechnology 5 (8), 620-623, 2006	84	2006
Nutritional and physico-chemical properties of flour from native and roasted whole grain pearl millet (Pennisetum glaucum [L.] R. Br.) AO Obadina, IO Ishola, IO Adekoya, AG Soares, CWP de Carvalho, ... Journal of Cereal Science 70, 247-252, 2016	70	2016
Awareness and prevalence of mycotoxin contamination in selected Nigerian fermented foods I Adekoya, P Njobeh, A Obadina, C Chilaka, S Okoth, M De Boevre, ... Toxins 9 (11), 363, 2017	68	2017
The incidence and distribution of Listeria monocytogenes in ready‐to‐eat vegetables in South‐Western Nigeria TA Ajayeoba, OO Atanda, AO Obadina, MO Bankole, OO Adelowo Food science & nutrition 4 (1), 59-66, 2016	66	2016
The occurrence and co-occurrence of aflatoxin and fumonisin along the maize value chain in southwest Nigeria LSO Liverpool-Tasie, NS Turna, O Ademola, A Obadina, F Wu Food and Chemical Toxicology 129, 458-465, 2019	59	2019
Microbiological safety and quality assessment of some fermented cassava products (lafun, fufu, gari) AO Obadina, OB Oyewole, AO Odusami Scientific research and essay 4 (5), 432-435, 2009	55	2009
Quality and safety assessment of traditional smoked fish from Lagos State, Nigeria SAO Adeyeye, OB Oyewole, AO Obadina, AM Omemu, OE Adeniran, ... International Journal of Aquaculture 5, 2015	53	2015
Mycobiota and co-occurrence of mycotoxins in South African maize-based opaque beer I Adekoya, A Obadina, CC Adaku, M De Boevre, S Okoth, S De Saeger, ... International journal of food microbiology 270, 22-30, 2018	51	2018
Nutritional composition, functional and pasting properties of wheat, mushroom, and high quality cassava composite flour OF Ekunseitan, AO Obadina, OP Sobukola, AM Omemu, MO Adegunwa, ... Journal of food processing and preservation 41 (5), e13150, 2017	51	2017
Nutritional composition and antinutritional properties of maize ogi cofermented with pigeon pea UI Okafor, AM Omemu, AO Obadina, MO Bankole, SAO Adeyeye Food science & nutrition 6 (2), 424-439, 2018	49	2018
Microbiological assessment of maize ogi cofermented with pigeon pea AM Omemu, UI Okafor, AO Obadina, MO Bankole, SAO Adeyeye Food science & nutrition 6 (5), 1238-1253, 2018	47	2018
Microbiological Safety Assessment of Fermented Cassava Flour “Lafun” Available in Ogun and Oyo States of Nigeria AO Adebayo-Oyetoro, OB Oyewole, AO Obadina, MA Omemu International Journal of Food Science 2013 (1), 845324, 2013	45	2013

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