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Joanne L. Slavin
Joanne L. Slavin
Professor of Food Science and Nutrition, University of Minnesota
Geverifieerd e-mailadres voor umn.edu - Homepage
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Fiber and prebiotics: mechanisms and health benefits
J Slavin
Nutrients 5 (4), 1417-1435, 2013
26112013
Health benefits of fruits and vegetables
JL Slavin, B Lloyd
Advances in nutrition 3 (4), 506-516, 2012
25292012
Carbohydrates, dietary fiber, and incident type 2 diabetes in older women
KA Meyer, LH Kushi, DR Jacobs Jr, J Slavin, TA Sellers, AR Folsom
The American journal of clinical nutrition 71 (4), 921-930, 2000
17182000
Dietary fiber and body weight
JL Slavin
Nutrition 21 (3), 411-418, 2005
15352005
Position of the American Dietetic Association: health implications of dietary fiber
JA Marlett, MI McBurney, JL Slavin
Journal of the American Dietetic Association 102 (7), 993-1000, 2002
10692002
Position of the American Dietetic Association: health implications of dietary fiber.
JL Slavin
Journal of the American Dietetic Association 108 (10), 1716-1731, 2008
10512008
Whole grains and human health
J Slavin
Nutrition research reviews 17 (1), 99-110, 2004
8632004
Why whole grains are protective: biological mechanisms
J Slavin
Proceedings of the Nutrition society 62 (1), 129-134, 2003
8512003
Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults
MA Pereira, DR Jacobs Jr, JJ Pins, SK Raatz, MD Gross, JL Slavin, ...
The American journal of clinical nutrition 75 (5), 848-855, 2002
7562002
Plausible mechanisms for the protectiveness of whole grains
JL Slavin, MC Martini, DR Jacobs Jr, L Marquart
The American journal of clinical nutrition 70 (3), 459S-463S, 1999
6651999
Whole‐grain intake and cancer: An expanded review and meta‐analysis
DR Jacobs Jr, L Marquart, J Slavin, LH Kushi
Nutrition and cancer 30 (2), 85-96, 1998
6231998
Dietary fibre and satiety
J Slavin, H Green
Nutrition bulletin 32, 32-42, 2007
5082007
Concentrated oat β-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial
KM Queenan, ML Stewart, KN Smith, W Thomas, RG Fulcher, JL Slavin
Nutrition Journal 6, 1-8, 2007
4872007
Urinary equol excretion with a soy challenge: influence of habitual diet
JW Lampe, SC Karr, AM Hutchins, JL Slavin
Proceedings of the Society for Experimental Biology and Medicine 217 (3 …, 1998
4831998
The effect of fiber on satiety and food intake: a systematic review
MJ Clark, JL Slavin
Journal of the American College of Nutrition 32 (3), 200-211, 2013
4512013
Nondigestible oligosaccharides
M Roberfroid, J Slavin
Critical Reviews in Food Science and Nutrition. 40 (6), 461-480, 2000
4502000
Grain processing and nutrition
JL Slavin, D Jacobs, L Marquart
Critical Reviews in Food Science and Nutrition. 40 (4), 309-326, 2000
3882000
Effects of dietary inulin on serum lipids, blood glucose and the gastrointestinal environment in hypercholesterolemic men
JL Causey, JM Feirtag, DD Gallaher, BC Tungland, JL Slavin
Nutrition Research 20 (2), 191-201, 2000
3882000
Whole‐grain consumption and chronic disease: protective mechanisms
J Slavin, D Jacobs, L Marquart
Nutrition and cancer 27 (1), 14-21, 1997
3711997
Health effects and sources of prebiotic dietary fiber
JL Carlson, JM Erickson, BB Lloyd, JL Slavin
Current developments in nutrition 2 (3), nzy005, 2018
3642018
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Artikelen 1–20