| Methods of measurement and evaluation of natural antioxidant capacity/activity (IUPAC Technical Report) R Apak, S Gorinstein, V Böhm, KM Schaich, M Özyürek, K Güçlü Pure and Applied Chemistry 85 (5), 957-998, 2013 | 796 | 2013 |
| Comparison of some biochemical characteristics of different citrus fruits S Gorinstein, O Martı́n-Belloso, YS Park, R Haruenkit, A Lojek, M Ĉı́ž, ... Food chemistry 74 (3), 309-315, 2001 | 758 | 2001 |
| Anthocyanins, total polyphenols and antioxidant activity in amaranth and quinoa seeds and sprouts during their growth P Paśko, H Bartoń, P Zagrodzki, S Gorinstein, M Fołta, Z Zachwieja Food chemistry 115 (3), 994-998, 2009 | 643 | 2009 |
| Comparative contents of dietary fiber, total phenolics, and minerals in persimmons and apples S Gorinstein, Z Zachwieja, M Folta, H Barton, J Piotrowicz, M Zemser, ... Journal of agricultural and food chemistry 49 (2), 952-957, 2001 | 500 | 2001 |
| Total phenolic and total flavonoid content, antioxidant activity and sensory evaluation of pseudocereal breads J Chlopicka, P Pasko, S Gorinstein, A Jedryas, P Zagrodzki LWT-Food Science and Technology 46 (2), 548-555, 2012 | 465 | 2012 |
| The multiple nutrition properties of some exotic fruits: Biological activity and active metabolites VM Dembitsky, S Poovarodom, H Leontowicz, M Leontowicz, S Vearasilp, ... Food research international 44 (7), 1671-1701, 2011 | 448 | 2011 |
| Antioxidants and proteins in ethylene-treated kiwifruits YS Park, ST Jung, SG Kang, BG Heo, P Arancibia-Avila, F Toledo, ... Food Chemistry 107 (2), 640-648, 2008 | 446 | 2008 |
| The total polyphenols and the antioxidant potentials of some selected cereals and pseudocereals S Gorinstein, OJM Vargas, NO Jaramillo, IA Salas, ALM Ayala, ... European Food Research and Technology 225, 321-328, 2007 | 334 | 2007 |
| Characterisation of peach dietary fibre concentrate as a food ingredient N Grigelmo-Miguel, S Gorinstein, O Martı́n-Belloso Food chemistry 65 (2), 175-181, 1999 | 289 | 1999 |
| LC–MS/MS analysis, antioxidant and anticholinergic properties of galanga (Alpinia officinarum Hance) rhizomes LP Köse, I Gülcin, AC Gören, J Namiesnik, AL Martinez-Ayala, ... Industrial crops and products 74, 712-721, 2015 | 279 | 2015 |
| Characterisation of pseudocereal and cereal proteins by protein and amino acid analyses S Gorinstein, E Pawelzik, E Delgado‐Licon, R Haruenkit, M Weisz, ... Journal of the Science of Food and Agriculture 82 (8), 886-891, 2002 | 262 | 2002 |
| Apple and pear peel and pulp and their influence on plasma lipids and antioxidant potentials in rats fed cholesterol-containing diets M Leontowicz, S Gorinstein, H Leontowicz, R Krzeminski, A Lojek, ... Journal of Agricultural and Food Chemistry 51 (19), 5780-5785, 2003 | 258 | 2003 |
| Comparative content of some bioactive compounds in apples, peaches and pears and their influence on lipids and antioxidant capacity in rats H Leontowicz, S Gorinstein, A Lojek, M Leontowicz, M Čı́ž, ... The Journal of nutritional biochemistry 13 (10), 603-610, 2002 | 257 | 2002 |
| Plant sources, extraction methods, and uses of squalene MA Lozano-Grande, S Gorinstein, E Espitia-Rangel, G Dávila-Ortiz, ... International journal of agronomy 2018 (1), 1829160, 2018 | 256 | 2018 |
| Comparison of the main bioactive compounds and antioxidant activities in garlic and white and red onions after treatment protocols S Gorinstein, H Leontowicz, M Leontowicz, J Namiesnik, K Najman, ... Journal of Agricultural and Food Chemistry 56 (12), 4418-4426, 2008 | 254 | 2008 |
| Extraction and characterization of some natural plant pigments HO Boo, SJ Hwang, CS Bae, SH Park, BG Heo, S Gorinstein Industrial Crops and Products 40, 129-135, 2012 | 245 | 2012 |
| Characterization of antioxidant compounds in Jaffa sweeties and white grapefruits S Gorinstein, M Cvikrova, I Machackova, R Haruenkit, YS Park, ST Jung, ... Food chemistry 84 (4), 503-510, 2004 | 245 | 2004 |
| Comparative content of total polyphenols and dietary fiber in tropical fruits and persimmon S Gorinstein, M Zemser, R Haruenkit, R Chuthakorn, F Grauer, ... The Journal of Nutritional Biochemistry 10 (6), 367-371, 1999 | 238 | 1999 |
| Comparison of the contents of the main biochemical compounds and the antioxidant activity of some Spanish olive oils as determined by four different radical scavenging tests S Gorinstein, O Martin-Belloso, E Katrich, A Lojek, M Číž, ... The Journal of nutritional biochemistry 14 (3), 154-159, 2003 | 231 | 2003 |
| Analysis of selected phenolic acids and flavonoids in Amaranthus cruentus and Chenopodium quinoa seeds and sprouts by HPLC P Paśko, M Sajewicz, S Gorinstein, Z Zachwieja Acta chromatographica 20 (4), 661-672, 2008 | 227 | 2008 |
