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Kirti Rawal
Kirti Rawal
PhD candidate
Geverifieerd e-mailadres voor uq.edu.au
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Oat flour as a novel stabiliser for designing plant-based Pickering emulsion
K Rawal, PK Annamalai, B Bhandari, S Prakash
Journal of Food Engineering, 111300, 2022
202022
Enhancement of emulsion stability and functional properties of hemp protein‐based dairy alternative by different treatments after cellulase hydrolysis
K Rawal, PK Annamalai, DW Ningtyas, S Prakash
International Journal of Food Science & Technology, 2023
22023
Engineering plant-based Pickering emulsions as highly stable dairy cream alternatives using a binary mixture of particle stabilisers
K Rawal, PK Annamalai, B Bhandari, S Prakash
Food Hydrocolloids, 110604, 2024
2024
Enhancing the storage stability and shelf-life of plant-based Pickering emulsions through emulgel formation
K Rawal, Y Wang, PK Annamalai, B Bhandari, S Prakash
Innovative Food Science & Emerging Technologies, 103795, 2024
2024
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Artikelen 1–4