Is cooking dead? The state of Home Economics Food and Nutrition education in a Canadian province J Slater International Journal of Consumer Studies 37 (6), 617-624, 2013 | 228 | 2013 |
Exploring identity: What we do as qualitative researchers K Roger, TA Bone, T Heinonen, K Schwartz, J Slater, S Thakrar The Qualitative Report 23 (3), 532-546, 2018 | 206 | 2018 |
‘Trying to make it all come together’: structuration and employed mothers' experience of family food provisioning in Canada J Slater, G Sevenhuysen, B Edginton, J O'neil Health promotion international 27 (3), 405-415, 2012 | 122 | 2012 |
Food literacy competencies: A conceptual framework for youth transitioning to adulthood J Slater, T Falkenberg, J Rutherford, S Colatruglio International Journal of Consumer Studies 42 (5), 547-556, 2018 | 108 | 2018 |
Food literacy: bridging the gap between food, nutrition and well-being S Colatruglio, J Slater Sustainable well-being: Concepts, issues, and educational practices, 37-55, 2014 | 101 | 2014 |
Challenges to acquiring and utilizing food literacy: Perceptions of young Canadian adults S Colatruglio, J Slater Canadian Food Studies/La Revue canadienne des études sur l'alimentation 3 (1 …, 2016 | 86 | 2016 |
Self-perceived eating habits and food skills of Canadians JJ Slater, AN Mudryj Journal of nutrition education and behavior 48 (7), 486-495. e1, 2016 | 67 | 2016 |
The growing Canadian energy gap: more the can than the couch? J Slater, CG Green, G Sevenhuysen, B Edginton, J O’Neil, M Heasman Public health nutrition 12 (11), 2216-2224, 2009 | 62 | 2009 |
Vitamin D in a northern Canadian first nation population: dietary intake, serum concentrations and functional gene polymorphisms L Larcombe, N Mookherjee, J Slater, C Slivinski, M Singer, C Whaley, ... PLoS One 7 (11), e49872, 2012 | 60 | 2012 |
Food literacy: A critical tool in a complex foodscape J Slater Journal of Family & Consumer Sciences 109 (2), 14-20, 2017 | 45 | 2017 |
Development of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada’s Food Guide 2019 recommendations on healthy food choices D Brassard, LA Elvidge Munene, S St-Pierre, PM Guenther, SI Kirkpatrick, ... Applied Physiology, Nutrition, and Metabolism 47 (5), 595-610, 2022 | 39 | 2022 |
Student food insecurity at the University of Manitoba M Entz, J Slater, AA Desmarais Canadian Food Studies/La Revue canadienne des études sur l'alimentation 4 (1 …, 2017 | 39 | 2017 |
Socio-demographic and geographic analysis of overweight and obesity in Canadian adults using the Canadian Community Health Survey (2005) J Slater, C Green, G Sevenhuysen, J O’Neil, B Edginton Chronic diseases in Canada 30 (1), 4-15, 2009 | 38 | 2009 |
Sustainable livelihoods for food and nutrition security in Canada: A conceptual framework for public health research, policy, and practice J Slater, F Yeudall Journal of hunger & environmental nutrition 10 (1), 1-21, 2015 | 33 | 2015 |
Community food security: Position of Dietitians of Canada Dietitians of Canada, J Slater Dietitians of Canada, 2011 | 33* | 2011 |
Are we really “eating well with Canada’s food guide”? JJ Slater, AN Mudryj BMC Public Health 18, 1-7, 2018 | 30 | 2018 |
Food deserts in Winnipeg, Canada: a novel method for measuring a complex and contested construct S Joyce, EK Stefan, J Megan, G Chris Health Promotion and Chronic Disease Prevention in Canada: Research, Policy …, 2017 | 26 | 2017 |
Nurturing future generations: household food practices of Canadian children and family meal participation J Slater, AN Mudryj Canadian Journal of Dietetic Practice and Research 77 (3), 113-118, 2016 | 25 | 2016 |
Vitamin D, serum 25 (OH) D, LL-37 and polymorphisms in a Canadian First Nation population with endemic tuberculosis L Larcombe, N Mookherjee, J Slater, C Slivinski, J Dantouze, M Singer, ... International journal of circumpolar health 74 (1), 28952, 2015 | 25 | 2015 |
University student perceptions of home economics: food and nutrition education J Slater, A Hinds International Journal of Home Economics 7 (2), 68-80, 2014 | 23 | 2014 |