| A novel active bionanocomposite film incorporating rosemary essential oil and nanoclay into chitosan M Abdollahi, M Rezaei, G Farzi Journal of Food Engineering 111 (2), 343-350, 2012 | 559 | 2012 |
| Comparing physico-mechanical and thermal properties of alginate nanocomposite films reinforced with organic and/or inorganic nanofillers M Abdollahi, M Alboofetileh, M Rezaei, R Behrooz Food Hydrocolloids 32 (2), 416-424, 2013 | 339 | 2013 |
| Improvement of active chitosan film properties with rosemary essential oil for food packaging M Abdollahi, M Rezaei, G Farzi International journal of food science & technology 47 (4), 847-853, 2012 | 282 | 2012 |
| Reducing water sensitivity of alginate bio-nanocomposite film using cellulose nanoparticles M Abdollahi, M Alboofetileh, R Behrooz, M Rezaei, R Miraki International journal of biological macromolecules 54, 166-173, 2013 | 261 | 2013 |
| Antimicrobial activity of alginate/clay nanocomposite films enriched with essential oils against three common foodborne pathogens M Alboofetileh, M Rezaei, H Hosseini, M Abdollahi Food Control 36 (1), 1-7, 2014 | 235 | 2014 |
| Whey protein concentrate edible film activated with cinnamon essential oil S Bahram, M Rezaei, M Soltani, A Kamali, SM Ojagh, M Abdollahi Journal of Food Processing and preservation 38 (3), 1251-1258, 2014 | 201 | 2014 |
| Effect of montmorillonite clay and biopolymer concentration on the physical and mechanical properties of alginate nanocomposite films M Alboofetileh, M Rezaei, H Hosseini, M Abdollahi Journal of Food Engineering 117 (1), 26–33, 2013 | 192 | 2013 |
| Effect of TiO2 nanoparticles on the physico-mechanical and ultraviolet light barrier properties of fish gelatin/agar bilayer film A Vejdan, SM Ojagh, A Adeli, M Abdollahi LWT-Food Science and Technology 71, 88-95, 2016 | 173 | 2016 |
| Sequential extraction of gel-forming proteins, collagen and collagen hydrolysate from gutted silver carp (Hypophthalmichthys molitrix), a biorefinery approach M Abdollahi, M Rezaei, A Jafarpour, I Undeland Food Chemistry 242, 568-578, 2018 | 142 | 2018 |
| Carboxymethyl cellulose-agar biocomposite film activated with summer savory essential oil as an antimicrobial agent M Abdollahi, S Damirchi, M Shafafi, M Rezaei, P Ariaii International Journal of Biological Macromolecules, 2019 | 126 | 2019 |
| Influence of chitosan/clay functional bionanocomposite activated with rosemary essential oil on the shelf life of fresh silver carp M Abdollahi, M Rezaei, G Farzi International journal of food science & technology 49 (3), 811-818, 2014 | 116 | 2014 |
| A starch-based pH-sensing and ammonia detector film containing betacyanin of paperflower for application in intelligent packaging of fish S Naghdi, M Rezaei, M Abdollahi International Journal of Biological Macromolecules 191, 161-170, 2021 | 93 | 2021 |
| Structural, functional, and sensorial properties of protein isolate produced from salmon, cod, and herring by-products M Abdollahi, I Undeland Food and Bioprocess Technology 11, 1733-1749, 2018 | 84 | 2018 |
| Effect of stabilization method and freeze/thaw-aided precipitation on structural and functional properties of proteins recovered from brown seaweed (Saccharina latissima) M Abdollahi, J Axelsson, NG Carlsson, GM Nylund, E Albers, I Undeland Food Hydrocolloids 96, 140-150, 2019 | 75 | 2019 |
| Dynamic rheological, microstructural and physicochemical properties of blend fish protein recovered from kilka (Clupeonella cultriventris) and silver carp (Hypophthalmichthys … M Abdollahi, M Rezaei, A Jafarpour, I Undeland Food Chemistry 229, 695-709, 2017 | 69 | 2017 |
| Impact of pH-shift processing combined with ultrasonication on structural and functional properties of proteins isolated from rainbow trout by-products S Pezeshk, M Rezaei, H Hosseini, M Abdollahi Food Hydrocolloids 118, 106768, 2021 | 66 | 2021 |
| Physicochemical and gel-forming properties of protein isolated from salmon, cod and herring by-products using the pH-shift method M Abdollahi, I Undeland LWT-Food Science and Technology, 2019 | 57 | 2019 |
| Tuning the pH-shift protein-isolation method for maximum hemoglobin-removal from blood rich fish muscle M Abdollahi, S Marmon, M Chaijan, I Undeland Food Chemistry 212, 213-224, 2016 | 55 | 2016 |
| Effect of whey Protein Concentrate Coating Cinamon Oil on Quality and Shelf Life of Refrigerated Beluga Sturegeon (Huso huso) S Bahram, M Rezaie, M Soltani, A Kamali, M Abdollahi, ... Journal of Food Quality 39 (6), 743-749, 2016 | 49 | 2016 |
| Efficacy of activated alginate-based nanocomposite films to control Listeria monocytogenes and spoilage flora in rainbow trout slice M Alboofetileh, M Rezaei, H Hosseini, M Abdollahi Journal of food science and technology 53 (1), 521-530, 2016 | 49 | 2016 |
Ingrid UndelandProfessor Food Science Chalmers University of TechnologyGeverifieerd e-mailadres voor chalmers.se
