Application of 3D printing for customized food. A case on the development of a fruit-based snack for children A Derossi, R Caporizzi, D Azzollini, C Severini Journal of Food Engineering 220, 65-75, 2018 | 348 | 2018 |
On printability, quality and nutritional properties of 3D printed cereal based snacks enriched with edible insects C Severini, D Azzollini, M Albenzio, A Derossi Food Research International 106, 666-676, 2018 | 283 | 2018 |
Printing a blend of fruit and vegetables. New advances on critical variables and shelf life of 3D edible objects C Severini, A Derossi, I Ricci, R Caporizzi, A Fiore Journal of Food Engineering 220, 89-100, 2018 | 258 | 2018 |
Variables affecting the printability of foods: Preliminary tests on cereal-based products C Severini, A Derossi, D Azzollini Innovative food science & emerging technologies 38, 281-291, 2016 | 183 | 2016 |
Effects of formulation and process conditions on microstructure, texture and digestibility of extruded insect-riched snacks D Azzollini, A Derossi, V Fogliano, CMM Lakemond, C Severini Innovative Food Science & Emerging Technologies 45, 344-353, 2018 | 177 | 2018 |
Partial substitution of pork backfat with extra-virgin olive oil in ‘salami’products: effects on chemical, physical and sensorial quality C Severini, T De Pilli, A Baiano Meat Science 64 (3), 323-331, 2003 | 166 | 2003 |
Prevention of enzymatic browning in sliced potatoes by blanching in boiling saline solutions C Severini, A Baiano, T De Pilli, R Romaniello, A Derossi LWT-Food Science and Technology 36 (7), 657-665, 2003 | 150 | 2003 |
Study of starch-lipid complexes in model system and real food produced using extrusion-cooking technology T De Pilli, A Derossi, RA Talja, K Jouppila, C Severini Innovative Food Science & Emerging Technologies 12 (4), 610-616, 2011 | 143 | 2011 |
Study on formation of starch–lipid complexes during extrusion-cooking of almond flour T De Pilli, K Jouppila, J Ikonen, J Kansikas, A Derossi, C Severini Journal of Food Engineering 87 (4), 495-504, 2008 | 141 | 2008 |
Combined treatments of blanching and dehydration: study on potato cubes C Severini, A Baiano, T De Pilli, BF Carbone, A Derossi Journal of Food Engineering 68 (3), 289-296, 2005 | 135 | 2005 |
Combined effects in preventing enzymatic browning reactions in minimally processed fruit MC Nicoli, M Anese, C Severini Journal of Food Quality 17 (3), 221-229, 1994 | 116 | 1994 |
Mass transfer during osmotic dehydration of apples A Derossi, T De Pilli, C Severini, MJ McCarthy Journal of Food Engineering 86 (4), 519-528, 2008 | 109 | 2008 |
Influence of different blanching methods on colour, ascorbic acid and phenolics content of broccoli C Severini, R Giuliani, A De Filippis, A Derossi, T De Pilli Journal of food science and technology 53, 501-510, 2016 | 105 | 2016 |
Air drying of plums. A comparison among twelve cultivars. D Barbanti, D Mastrocola, C Severini | 100 | 1994 |
Could the 3D printing technology be a useful strategy to obtain customized nutrition? C Severini, A Derossi Journal of Clinical Gastroenterology 50, S175-S178, 2016 | 95 | 2016 |
Understanding the drying kinetic and hygroscopic behaviour of larvae of yellow mealworm (Tenebrio molitor) and the effects on their quality D Azzollini, A Derossi, C Severini Journal of Insects as Food and Feed 2 (4), 233-243, 2016 | 92 | 2016 |
Programmable texture properties of cereal-based snack mediated by 3D printing technology A Derossi, R Caporizzi, M Paolillo, C Severini Journal of Food Engineering 289, 110160, 2021 | 84 | 2021 |
How grinding level and brewing method (Espresso, American, Turkish) could affect the antioxidant activity and bioactive compounds in a coffee cup A Derossi, I Ricci, R Caporizzi, A Fiore, C Severini Journal of the Science of Food and Agriculture 98 (8), 3198-3207, 2018 | 84 | 2018 |
Reduction in the pH of vegetables by vacuum impregnation: A study on pepper A Derossi, T De Pilli, C Severini Journal of Food Engineering 99 (1), 9-15, 2010 | 79 | 2010 |
Changes in the aromatic profile of espresso coffee as a function of the grinding grade and extraction time: a study by the electronic nose system C Severini, I Ricci, M Marone, A Derossi, T De Pilli Journal of Agricultural and Food Chemistry 63 (8), 2321-2327, 2015 | 77 | 2015 |