Artikelen met mandaten voor openbare toegang - Fei Xu （徐飞）Meer informatie
TotaalNSFCNIHCASBHFMRCWellcomeNSFESRCNSERCDOECancer Research UKNational Research Foundation, SingaporeARCCIHRDFGVersus Arthritis, UKEuropean CommissionDoDNHMRCCCSGenome CanadaSFIAcademy of Medical Sciences, UKNERCNIHRWorldwide Cancer Research, UKState of CalifoniaPancreatic Cancer Action Network, USAV Foundation, USAJDRFRoyal Society UKGrand Challenges, Canada
Nergens beschikbaar: 147
Evaluation and optimization of melting performance for a latent heat thermal energy storage unit partially filled with porous media
Y Xu, Q Ren, ZJ Zheng, YL He
Applied energy 193, 84-95, 2017
Mandaten: National Natural Science Foundation of China
A regulatory policy to promote renewable energy consumption in China: Review and future evolutionary path
Y He, Y Xu, Y Pang, H Tian, R Wu
Renewable Energy 89, 695-705, 2016
Mandaten: National Natural Science Foundation of China
Protective effect of wild raspberry (Rubus hirsutus Thunb.) extract against acrylamide-induced oxidative damage is potentiated after simulated gastrointestinal digestion
W Chen, H Su, Y Xu, T Bao, X Zheng
Food Chemistry 196, 943-952, 2016
Mandaten: National Natural Science Foundation of China
Systematic study on phytochemicals and antioxidant activity of some new and common mulberry cultivars in China
T Bao, Y Xu, V Gowd, J Zhao, J Xie, W Liang, W Chen
Journal of Functional Foods 25, 537-547, 2016
Mandaten: National Natural Science Foundation of China
Experimental investigation on the seismic performance of steel–polypropylene hybrid fiber reinforced concrete columns
L Huang, L Xu, Y Chi, H Xu
Construction and Building Materials 87, 16-27, 2015
Mandaten: National Natural Science Foundation of China
Power module capacitor voltage balancing method for a±350-kV/1000-MW modular multilevel converter
Z Li, F Gao, F Xu, X Ma, Z Chu, P Wang, R Gou, Y Li
IEEE Transactions on Power Electronics 31 (6), 3977-3984, 2015
Mandaten: National Natural Science Foundation of China
Jackfruit starch: Composition, structure, functional properties, modifications and applications
Y Zhang, B Li, F Xu, S He, Y Zhang, L Sun, K Zhu, S Li, G Wu, L Tan
Trends in Food Science & Technology 107, 268-283, 2021
Mandaten: National Natural Science Foundation of China
Sensitive and wearable optical microfiber sensor for human health monitoring
J Li, J Chen, F Xu
Advanced Materials Technologies 3 (12), 1800296, 2018
Mandaten: National Natural Science Foundation of China
A recyclable protein resource derived from cauliflower by-products: Potential biological activities of protein hydrolysates
Y Xu, Y Li, T Bao, X Zheng, W Chen, J Wang
Food Chemistry 221, 114-122, 2017
Mandaten: National Natural Science Foundation of China
Do different datasets tell the same story about urban mobility—A comparative study of public transit and taxi usage
X Zhang, Y Xu, W Tu, C Ratti
Journal of Transport Geography 70, 78-90, 2018
Mandaten: National Research Foundation, Singapore
Experimental investigation of SCF distribution for thin-walled concrete-filled CHS joints under axial tension loading
F Xu, J Chen, W Jin
Thin-Walled Structures 93, 149-157, 2015
Mandaten: National Natural Science Foundation of China
Protective property of mulberry digest against oxidative stress–A potential approach to ameliorate dietary acrylamide-induced cytotoxicity
L Zhang, Y Xu, Y Li, T Bao, V Gowd, W Chen
Food Chemistry 230, 306-315, 2017
Mandaten: National Natural Science Foundation of China
Optical microfiber sensors: sensing mechanisms, and recent advances
JH Chen, DR Li, F Xu
Journal of Lightwave Technology 37 (11), 2577-2589, 2019
Mandaten: National Natural Science Foundation of China
The digestion mechanism of jackfruit seed starch using improved extrusion cooking technology
Y Zhang, H Zuo, F Xu, K Zhu, L Tan, W Dong, G Wu
Food Hydrocolloids 110, 106154, 2021
Mandaten: National Natural Science Foundation of China
Systematic evaluation of phenolic compounds and protective capacity of a new mulberry cultivar J33 against palmitic acid-induced lipotoxicity using a simulated digestion method
D Hu, Y Xu, J Xie, C Sun, X Zheng, W Chen
Food chemistry 258, 43-50, 2018
Mandaten: National Natural Science Foundation of China
Supramolecular structure of Artocarpus heterophyllus Lam seed starch prepared by improved extrusion cooking technology and its relationship with in vitro digestibility
B Li, Y Zhang, F Xu, MR Khan, Y Zhang, C Huang, K Zhu, L Tan, Z Chu, ...
Food Chemistry 336, 127716, 2021
Mandaten: National Natural Science Foundation of China
Prototype of smart energy router for distribution DC grid
F Gao, Z Li, P Wang, F Xu, Z Chu, Z Sun, Y Li
2015 17th European Conference on Power Electronics and Applications (EPE'15 …, 2015
Mandaten: National Natural Science Foundation of China
Structural characterization of starches from Chinese jackfruit seeds (Artocarpus heterophyllus Lam)
Y Zhang, Y Zhang, F Xu, S Li, L Tan
Food hydrocolloids 80, 141-148, 2018
Mandaten: National Natural Science Foundation of China
Exergy analysis and optimization of charging–discharging processes of latent heat thermal energy storage system with three phase change materials
Y Xu, YL He, YQ Li, HJ Song
Solar energy 123, 206-216, 2016
Mandaten: National Natural Science Foundation of China
Chemometric-assisted QuEChERS extraction method for the residual analysis of thiacloprid, spirotetramat and spirotetramat’s four metabolites in pepper: Application of their …
S Li, X Liu, F Dong, J Xu, H Xu, M Hu, Y Zheng
Food Chemistry 192, 893-899, 2016
Mandaten: National Natural Science Foundation of China
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