| Government websites for promoting East Asian culinary tourism: A cross-national analysis JS Horng, CTS Tsai Tourism management 31 (1), 74-85, 2010 | 810 | 2010 |
| Memorable tourist experiences and place attachment when consuming local food CT Tsai International Journal of Tourism Research 18 (6), 536-548, 2016 | 608 | 2016 |
| Experiential value in branding food tourism CTS Tsai, YC Wang Journal of Destination Marketing & Management 6 (1), 56-65, 2017 | 509 | 2017 |
| Culinary tourism strategic development: an Asia‐Pacific perspective JS Horng, CT Tsai International journal of tourism research 14 (1), 40-55, 2012 | 383 | 2012 |
| Developing green management standards for restaurants: An application of green supply chain management YF Wang, SP Chen, YC Lee, CTS Tsai International journal of Hospitality management 34, 263-273, 2013 | 374 | 2013 |
| Authentic dining experiences in ethnic theme restaurants CTS Tsai, PH Lu International Journal of Hospitality Management 31 (1), 304-306, 2012 | 263 | 2012 |
| Employability of hospitality graduates: Student and industry perspectives YF Wang, CT Tsai Journal of Hospitality & Tourism Education 26 (3), 125-135, 2014 | 199 | 2014 |
| Exploring marketing strategies for culinary tourism in Hong Kong and Singapore JS Horng, CT Tsai Asia Pacific Journal of Tourism Research 17 (3), 277-300, 2012 | 142 | 2012 |
| Constructing indicators of culinary tourism strategy: An application of resource-based theory JS Horng, CT Tsai Journal of travel & tourism marketing 29 (8), 796-816, 2012 | 136 | 2012 |
| Career decision self-efficacy plays a crucial role in hospitality undergraduates’ internship efficacy and career preparation CTS Tsai, H Hsu, CC Yang Journal of Hospitality, Leisure, Sport & Tourism Education 21, 61-68, 2017 | 88 | 2017 |
| Service failures and recovery strategies of chain restaurants in Taiwan CT Tsai, CS Su The Service Industries Journal 29 (12), 1779-1796, 2009 | 81 | 2009 |
| Tourism and hospitality college students’ career anxiety: Scale development and validation CT Tsai, H Hsu, YC Hsu Journal of Hospitality & Tourism Education 29 (4), 158-165, 2017 | 80 | 2017 |
| Dining occasions, service failures and customer complaint behaviours: An empirical assessment J Chang, MA Khan, CT Tsai International Journal of Tourism Research 14 (6), 601-615, 2012 | 80 | 2012 |
| Endorsement advertising in aboriginal tourism: An experiment in Taiwan J Chang, G Wall, CT Tsai International journal of tourism research 7 (6), 347-356, 2005 | 74 | 2005 |
| Emotional intelligence and employee creativity in travel agencies CT Tsai, YJ Lee Current Issues in Tourism 17 (10), 862-871, 2014 | 60 | 2014 |
| Leadership, job satisfaction and service-oriented organizational citizenship behaviors in flight attendants CT Tsai, CS Su African Journal of Business Management 5 (5), 1915-1926, 2011 | 60 | 2011 |
| An examination of experiential quality, nostalgia, place attachment and behavioral intentions of hospitality customers CT Tsai, H Hsu, CC Chen Journal of Hospitality Marketing & Management 29 (7), 869-885, 2020 | 50 | 2020 |
| Analysis of career competency of food and beverage managers in international tourist hotels in Taiwan YF Wang, CTS Tsai International Journal of Hospitality Management 31 (2), 612-616, 2012 | 45 | 2012 |
| Feeling better when buying more? Harmonious passion and obsessive passion in online food group buying YC Wang, CTS Tsai British Food Journal 119 (6), 1263-1275, 2017 | 31 | 2017 |
| Wang," C Tsai, C Tsai Integration Infrastructure for a Simulation-Based Design Environment …, 1995 | 15 | 1995 |
