| Reevaluation of the pathways for the biosynthesis of polyunsaturated fatty acids. H Sprecher, DL Luthria, BS Mohammed, SP Baykousheva Journal of lipid research 36 (12), 2471-2477, 1995 | 703 | 1995 |
| Curcumin: biological, pharmaceutical, nutraceutical, and analytical aspects RR Kotha, DL Luthria Molecules 24 (16), 2930, 2019 | 670 | 2019 |
| Flavonoids from Artemisia annua L. as Antioxidants and Their Potential Synergism with Artemisinin against Malaria and Cancer JFS Ferreira, DL Luthria, T Sasaki, A Heyerick Molecules 15 (5), 3135-3170, 2010 | 670 | 2010 |
| Phenolic acids content of fifteen dry edible bean (Phaseolus vulgaris L.) varieties DL Luthria, MA Pastor-Corrales Journal of food composition and analysis 19 (2-3), 205-211, 2006 | 375 | 2006 |
| Content of total phenolics and phenolic acids in tomato (Lycopersicon esculentum Mill.) fruits as influenced by cultivar and solar UV radiation DL Luthria, S Mukhopadhyay, DT Krizek Journal of food composition and analysis 19 (8), 771-777, 2006 | 359 | 2006 |
| Nutritional characterisation and antioxidant capacity of different tissues of Artemisia annua L. EA Brisibe, UE Umoren, F Brisibe, PM Magalhäes, JFS Ferreira, D Luthria, ... Food chemistry 115 (4), 1240-1246, 2009 | 311 | 2009 |
| The polyphenolic profiles of common bean (Phaseolus vulgaris L.) LZ Lin, JM Harnly, MS Pastor-Corrales, DL Luthria Food chemistry 107 (1), 399-410, 2008 | 303 | 2008 |
| Influence of experimental conditions on the extraction of phenolic compounds from parsley (Petroselinum crispum) flakes using a pressurized liquid extractor DL Luthria Food chemistry 107 (2), 745-752, 2008 | 268 | 2008 |
| Polyphenols content and antioxidant capacity of eggplant pulp AP Singh, D Luthria, T Wilson, N Vorsa, V Singh, GS Banuelos, ... Food Chemistry 114 (3), 955-961, 2009 | 246 | 2009 |
| Phenolic acids profiling and antioxidant potential of mulberry (Morus laevigata W., Morus nigra L., Morus alba L.) leaves and fruits grown in Pakistan AA Memon, N Memon, DL Luthria, MI Bhanger, AA Pitafi Polish Journal of Food and Nutrition Sciences 60 (1), 2010 | 238 | 2010 |
| Comparison of extraction solvents and techniques used for the assay of isoflavones from soybean DL Luthria, R Biswas, S Natarajan Food chemistry 105 (1), 325-333, 2007 | 238 | 2007 |
| Influence of sample preparation on assay of phenolic acids from eggplant DL Luthria, S Mukhopadhyay Journal of agricultural and food chemistry 54 (1), 41-47, 2006 | 177 | 2006 |
| Bioactive phytochemicals in wheat: Extraction, analysis, processing, and functional properties DL Luthria, Y Lu, KMM John Journal of functional foods 18, 910-925, 2015 | 163 | 2015 |
| Significance of sample preparation in developing analytical methodologies for accurate estimation of bioactive compounds in functional foods DL Luthria Journal of the Science of Food and Agriculture 86 (14), 2266-2272, 2006 | 163 | 2006 |
| Optimization of extraction process for phenolic acids from black cohosh (Cimicifuga racemosa) by pressurized liquid extraction S Mukhopadhyay, DL Luthria, RJ Robbins Journal of the Science of Food and Agriculture 86 (1), 156-162, 2006 | 158 | 2006 |
| Phenolic composition and nutraceutical properties of organic and conventional cinnamon and peppermint J Lv, H Huang, L Yu, M Whent, Y Niu, H Shi, TTY Wang, D Luthria, ... Food Chemistry 132 (3), 1442-1450, 2012 | 157 | 2012 |
| Influence of conventional and organic agricultural practices on the phenolic content in eggplant pulp: Plant-to-plant variation D Luthria, AP Singh, T Wilson, N Vorsa, GS Banuelos, BT Vinyard Food Chemistry 121 (2), 406-411, 2010 | 149 | 2010 |
| Analysis of (+)-catechin,(−)-epicatechin and their 3′-and 4′-O-methylated analogs: A comparison of sensitive methods JL Donovan, DL Luthria, P Stremple, AL Waterhouse Journal of Chromatography B: Biomedical Sciences and Applications 726 (1-2 …, 1999 | 134 | 1999 |
| Optimization of an oil extraction process for algae from the treatment of manure effluent W Mulbry, S Kondrad, J Buyer, DL Luthria Journal of the American Oil Chemists' Society 86 (9), 909-915, 2009 | 132 | 2009 |
| A systematic approach for extraction of phenolic compounds using parsley (Petroselinum crispum) flakes as a model substrate DL Luthria, S Mukhopadhyay, AL Kwansa Journal of the Science of Food and Agriculture 86 (9), 1350-1358, 2006 | 113 | 2006 |
