| L'Homnivore: Sur les Fondamentaux de la Biologie et de la Philosophie C Fischler Odile Jacob, 1990 | 3631* | 1990 |
| Food, self and identity C Fischler Social science information 27 (2), 275-292, 1988 | 2656 | 1988 |
| Attitudes to food and the role of food in life in the USA, Japan, Flemish Belgium and France: Possible implications for the diet–health debate P Rozin, C Fischler, S Imada, A Sarubin, A Wrzesniewski Appetite 33 (2), 163-180, 1999 | 1019 | 1999 |
| Commensality, society and culture C Fischler Social science information 50 (3-4), 528-548, 2011 | 822 | 2011 |
| Food habits, social change and the nature/culture dilemma C Fischler Social science information 19 (6), 937-953, 1980 | 582 | 1980 |
| Europeans and biotechnology in 2010. Winds of change? G Gaskell, S Stares, A Allansdottir, N Allum, P Castro, Y Esmer, C Fischler, ... European Commission, 2010 | 579* | 2010 |
| Gastro-nomie et gastro-anomie C Fischler Communications 31 (1), 189-210, 1979 | 487 | 1979 |
| Manger: Français, Européens et Américains face à l’alimentation C Fischler, E Masson Odile Jacob, 2008 | 409 | 2008 |
| The Ecology of Eating: Smaller Portion Sizes in France Than in the United States Help Explain the French Paradox P Rozin, K Kabnick, E Pete, C Fischler, C Shields Psychological Science 14 (5), 450-454, 2003 | 382 | 2003 |
| Diet quality and dietary diversity in France: implications for the French paradox A Drewnowski, SA Henderson, A Shore, C Fischler, P Preziosi, ... Journal of the American Dietetic Association 96 (7), 663-669, 1996 | 303 | 1996 |
| European and American perspectives on the meaning of natural P Rozin, C Fischler, C Shields-Argelès Appetite 59 (2), 448-455, 2012 | 294 | 2012 |
| Risk perception of the “mad cow disease” in France: Determinants and consequences M Setbon, J Raude, C Fischler, A Flahault Risk Analysis: An International Journal 25 (4), 813-826, 2005 | 209 | 2005 |
| Time use and subjective well-being in France and the US AB Krueger, D Kahneman, C Fischler, D Schkade, N Schwarz, AA Stone Social indicators research 93, 7-18, 2009 | 188 | 2009 |
| Serum beta-carotene and vitamin C as biomarkers of vegetable and fruit intakes in a community-based sample of French adults A Drewnowski, CL Rock, SA Henderson, AB Shore, C Fischler, P Galan, ... The American journal of clinical nutrition 65 (6), 1796-1802, 1997 | 188 | 1997 |
| A “McDonaldização” dos costumes C Fischler História da alimentação. São Paulo: Estação Liberdade, 841-862, 1998 | 183 | 1998 |
| The 2010 Eurobarometer on the life sciences G Gaskell, A Allansdottir, N Allum, P Castro, Y Esmer, C Fischler, ... Nature biotechnology 29 (2), 113-114, 2011 | 157 | 2011 |
| Attitudes towards large numbers of choices in the food domain: A cross-cultural study of five countries in Europe and the USA P Rozin, C Fischler, C Shields, E Masson Appetite 46 (3), 304-308, 2006 | 154 | 2006 |
| Determinants of childhood obesity: what can we learn from built environment studies? R Casey, JM Oppert, C Weber, H Charreire, P Salze, D Badariotti, ... Food Quality and Preference 31, 164-172, 2014 | 144 | 2014 |
| Les alimentations particulières: mangerons-nous encore ensemble demain? C Fischler Odile Jacob, 2013 | 112 | 2013 |
| Understanding traditional and modern eating: the TEP10 framework G Sproesser, MB Ruby, N Arbit, CS Akotia, MS Alvarenga, R Bhangaokar, ... BMC Public Health 19, 1-14, 2019 | 107 | 2019 |
