Entertainment‐seeking shopping centre patrons: the missing segments J Sit, B Merrilees, D Birch International Journal of Retail & Distribution Management 31 (2), 80-94, 2003 | 467 | 2003 |
Engaging students through multimodal learning environments: The journey continues M Sankey, D Birch, M Gardiner Proceedings of the 27th Annual Conference of the Australasian Society for …, 2010 | 295 | 2010 |
The mindful consumer: Balancing egoistic and altruistic motivations to purchase local food D Birch, J Memery, MDS Kanakaratne Journal of Retailing and consumer services 40, 221-228, 2018 | 281 | 2018 |
Bringing academics on board: Encouraging institution-wide diffusion of e-learning environments D Birch, B Burnett Australasian Journal of Educational Technology 25 (1), 2009 | 257 | 2009 |
The impact of multiple representations of content using multimedia on learning outcomes across learning styles and modal preferences M Sankey, D Birch, M Gardiner International Journal of Education and Development using ICT 7 (3), 18-35, 2011 | 154 | 2011 |
Buying seafood: Understanding barriers to purchase across consumption segments D Birch, M Lawley Food quality and preference 26 (1), 12-21, 2012 | 125 | 2012 |
Assessment of online reflections: Engaging English second language (ESL) students D Birch, M Volkov Australasian Journal of Educational Technology 23 (3), 2007 | 117 | 2007 |
Drivers and barriers to seafood consumption in Australia D Birch, M Lawley, D Hamblin Journal of Consumer Marketing 29 (1), 64-73, 2012 | 112 | 2012 |
Tourists, local food and the intention-behaviour gap D Birch, J Memery Journal of Hospitality and Tourism Management 43, 53-61, 2020 | 106 | 2020 |
Who are the future seaweed consumers in a Western society? Insights from Australia D Birch, K Skallerud, NA Paul British Food Journal 121 (2), 603-615, 2019 | 98 | 2019 |
Retention and progression of postgraduate business students: An Australian perspective D Carroll, E Ng, D Birch Open Learning: The Journal of Open, Distance and e-Learning 24 (3), 197-209, 2009 | 88 | 2009 |
Core dimensions of food-related lifestyle: A new instrument for measuring food involvement, innovativeness and responsibility K Brunsø, D Birch, J Memery, Á Temesi, Z Lakner, M Lang, D Dean, ... Food Quality and Preference 91, 104192, 2021 | 75 | 2021 |
Who eats seaweed? An Australian perspective D Birch, K Skallerud, N Paul Journal of International Food & Agribusiness Marketing 31 (4), 329-351, 2019 | 73 | 2019 |
The role of habit, childhood consumption, familiarity, and attitudes across seafood consumption segments in Australia D Birch, M Lawley Journal of food products marketing 20 (1), 98-113, 2014 | 55 | 2014 |
Drivers for and obstacles to the development of interactive multimodal technology-mediated distance higher education courses D Birch, M Sankey International Journal of Education and Development using ICT 4 (1), 66-79, 2008 | 55 | 2008 |
An exploratory study into the role and interplay of intrinsic and extrinsic cues in Australian consumers’ evaluations of fish M Lawley, D Birch, D Hamblin Australasian Marketing Journal 20 (4), 260-267, 2012 | 52 | 2012 |
The role of seafood sustainability knowledge in seafood purchase decisions M Lawley, JF Craig, D Dean, D Birch British Food Journal 121 (10), 2337-2350, 2019 | 49 | 2019 |
Entertainment events in shopping malls—profiling passive and active participation behaviors JK Sit, D Birch Journal of Consumer Behaviour 13 (6), 383-392, 2014 | 45 | 2014 |
Students' perceptions of technology-based marketing courses D Birch, M Gardiner Proceedings of the 2005 Australian and New Zealand Marketing Academy …, 2005 | 39 | 2005 |
Community-based LETSystems in Australia: Localised barter in a sophisticated Western economy PW Liesch, D Birch International Journal of Community Currency Research 4 (2), 1-12, 2000 | 30 | 2000 |