Development and characterization of composite edible films based on sodium alginate and pectin S Galus, A Lenart Journal of Food Engineering 115 (4), 459-465, 2013 | 455 | 2013 |
Effect of starch type on the physico-chemical properties of edible films E Basiak, A Lenart, F Debeaufort International journal of biological macromolecules 98, 348-356, 2017 | 384 | 2017 |
Osmo-convective drying of fruits and vegetables: technology and application A LENART Drying technology 14 (2), 391-413, 1996 | 333 | 1996 |
Osmotic concentration of potato. I. Criteria for the end‐point of the osmosis process A Lenart, JM Flink International Journal of Food Science & Technology 19 (1), 45-63, 1984 | 310 | 1984 |
How glycerol and water contents affect the structural and functional properties of starch-based edible films E Basiak, A Lenart, F Debeaufort Polymers 10 (4), 412, 2018 | 305 | 2018 |
Freeze-drying-application in food processing and biotechnology-a review A Ciurzynska, A Lenart Polish Journal of Food and Nutrition Sciences 61 (3), 2011 | 287 | 2011 |
What's new in biopotential of fruit and vegetable by-products applied in the food processing industry H Kowalska, K Czajkowska, J Cichowska, A Lenart Trends in Food Science & Technology 67, 150-159, 2017 | 272 | 2017 |
Protein and glycerol contents affect physico-chemical properties of soy protein isolate-based edible films S Kokoszka, F Debeaufort, A Hambleton, A Lenart, A Voilley Innovative Food Science & Emerging Technologies 11 (3), 503-510, 2010 | 234 | 2010 |
Mass exchange during osmotic pretreatment of vegetables H Kowalska, A Lenart Journal of Food Engineering 49 (2-3), 137-140, 2001 | 224 | 2001 |
Osmotic dehydration of fruits and vegetables PP Lewicki, A Lenart Handbook of industrial drying, 691-713, 2020 | 196 | 2020 |
Water vapour permeability, thermal and wetting properties of whey protein isolate based edible films S Kokoszka, F Debeaufort, A Lenart, A Voilley International Dairy Journal 20 (1), 53-60, 2010 | 188 | 2010 |
Osmotic concentration of potato. II. Spatial distribution of the osmotic effect A Lenart, JM Flink International Journal of Food Science & Technology 19 (1), 65-89, 1984 | 183 | 1984 |
On the use of edible coatings to monitor osmotic dehydration kinetics for minimal solids uptake M Matuska, A Lenart, HN Lazarides Journal of Food Engineering 72 (1), 85-91, 2006 | 176 | 2006 |
The effect of blanching and freezing on osmotic dehydration of pumpkin H Kowalska, A Lenart, D Leszczyk Journal of food engineering 86 (1), 30-38, 2008 | 143 | 2008 |
Osmotic dehydration in production of sustainable and healthy food A Ciurzyńska, H Kowalska, K Czajkowska, A Lenart Trends in Food Science & Technology 50, 186-192, 2016 | 140 | 2016 |
Influence of osmotic dehydration on microwave-convective drying of frozen strawberries D Piotrowski, A Lenart, A Wardzyński Journal of Food Engineering 65 (4), 519-525, 2004 | 117 | 2004 |
Rehydration and sorption properties of osmotically pretreated freeze-dried strawberries C Agnieszka, L Andrzej Journal of Food Engineering 97 (2), 267-274, 2010 | 115 | 2010 |
Measuring arthropod biodiversity in the tropical forest canopy. TL Erwin | 109* | 1995 |
Effect of modified starch or maltodextrin incorporation on the barrier and mechanical properties, moisture sensitivity and appearance of soy protein isolate-based edible films S Galus, H Mathieu, A Lenart, F Debeaufort Innovative food science & emerging technologies 16, 148-154, 2012 | 104 | 2012 |
Recent advances in dewatering through immersion in concentrated solutions (" Osmotic dehydration") AL Raoult-Wack, A Lenart, S Guilbert International Science Publisher, 1992 | 102 | 1992 |