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Divyang Solanki
Divyang Solanki
PhD scholar at University of Queensland, Australia
Geverifieerd e-mailadres voor uqconnect.edu.au
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Bioactive peptides in the management of lifestyle-related diseases: Current trends and future perspectives
BP Singh, RE Aluko, S Hati, D Solanki
Critical reviews in food science and nutrition 62 (17), 4593-4606, 2022
912022
In silico and in vitro analysis of novel angiotensin I-converting enzyme (ACE) inhibitory bioactive peptides derived from fermented camel milk (Camelus dromedarius)
D Solanki, S Hati, A Sakure
International Journal of Peptide Research and Therapeutics 23, 441-459, 2017
592017
Fermented camel milk: A Review on its bio-functional properties
D Solanki, S Hati
Emirates Journal of Food and Agriculture 30 (4), 268-274, 2018
442018
Considering the potential of Lactobacillus rhamnosus for producing Angiotensin I-Converting Enzyme (ACE) inhibitory peptides in fermented camel milk (Indian breed)
D Solanki, S Hati
Food bioscience 23, 16-22, 2018
392018
Bioactivities and ACE-inhibitory peptides releasing potential of lactic acid bacteria in fermented soy milk
J Undhad Trupti, S Das, D Solanki, D Kinariwala, S Hati
Food Production, Processing and Nutrition 3, 1-14, 2021
302021
Characterization of Angiotensin I-Converting Enzyme (ACE) inhibitory peptides produced in fermented camel milk (Indian breed) by Lactobacillus acidophilus NCDC-15
D Solanki, A Sakure, S Prakash, S Hati
Journal of Food Science and Technology, 1-11, 2022
152022
Purification and characterization of ACE-inhibitory peptides derived from Fermented Camel Milk
D Solanki
Master's thesis. Anand Agricultural University, AAU, Anand, Gujarat, 2016
112016
Subcritical water hydrolysis of chia seed proteins and their functional characteristics
D Solanki, S Prakash, N Hans, T Nagpal, SSM Satheeshkanth, JK Sahu, ...
Food Hydrocolloids 143, 108883, 2023
92023
Purification and Characterization of Novel Antihypertensive and Antioxidative Peptides From Whey Protein Fermentate: In Vitro, In Silico, and Molecular Interactions …
K Chopada, B Basaiawmoit, AA Sakure, R Maurya, M Bishnoi, ...
Journal of the American Nutrition Association 42 (6), 598-617, 2023
62023
Food derived bioactive peptides and its application on health benefits
D Solanki, S Hati
International Journal of Fermented Foods 7 (1), 21-30, 2018
62018
Process optimization and characterization of hydrolysate from underutilized brown macroalgae (Padina tetrastromatica) after fucoidan extraction through subcritical water hydrolysis
N Hans, D Solanki, T Nagpal, H Amir, S Naik, A Malik
Journal of Environmental Management 349, 119497, 2024
52024
Assessing the functional and physicochemical properties of chia seed mucilage extracted using an innovative extraction method
D Solanki, P Dhungana, QY Tan, R Badin, B Bhandari, JK Sahu, ...
Food Hydrocolloids 156, 110342, 2024
12024
Therapeutic and Nutritional Properties of Fermented Milk Products
D Solanki, SG Ranvir, H Parmar, S Hati
The Chemistry of Milk and Milk Products, 203-233, 2023
12023
Pigmented Millets: Nutritional Quality and Potential Benefits for Human Health
AK Sobti, V Bansal, N Sharma, P Prasad, JK Sahu, S Joshi, D Solanki
12023
Prospects of using non-thermal technologies for chia seed mucilage extraction
D Solanki, I Oey, S Prakash, B Bhandari, JK Sahu
Sustainable Food Technology 2 (4), 993-1010, 2024
2024
Microbial Proteases for Production of Bioactive Peptides
D Solanki, R Kumari, S Prakash, AK Rai, S Hati
Microbial Enzymes in Production of Functional Foods and Nutraceuticals, 109-130, 2023
2023
New insights in to use of Bioactive Peptides: Enrichment in Dairy Products
DK Solanki, S Hati
VIGYAN VARTA 48 (51), 72, 2020
2020
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Artikelen 1–17