| Characterization of starch-based bioplastics from jackfruit seed plasticized with glycerol RF Santana, RCF Bonomo, ORR Gandolfi, LB Rodrigues, LS Santos, ... Journal of food science and technology 55, 278-286, 2018 | 170 | 2018 |
| Adsorption of the textile dye Dianix® royal blue CC onto carbons obtained from yellow mombin fruit stones and activated with KOH and H3PO4: kinetics, adsorption equilibrium and … MJP Brito, CM Veloso, LS Santos, RCF Bonomo, RCI Fontan Powder technology 339, 334-343, 2018 | 108 | 2018 |
| Fast quantitative detection of black pepper and cumin adulterations by near-infrared spectroscopy and multivariate modeling ABS de Lima, AS Batista, JC de Jesus, J de Jesus Silva, ACM de Araújo, ... Food Control 107, 106802, 2020 | 93 | 2020 |
| Activated carbons preparation from yellow mombin fruit stones for lipase immobilization MJP Brito, CM Veloso, RCF Bonomo, RCI Fontan, LS Santos, ... Fuel Processing Technology 156, 421-428, 2017 | 89 | 2017 |
| NIR and MIR spectroscopy for quick detection of the adulteration of cocoa content in chocolates IA Santos, DG Conceição, MB Viana, G de Jesus Silva, LS Santos, ... Food Chemistry 349, 129095, 2021 | 39 | 2021 |
| Qualidade microbiológica de leite cru comercializado em Itapetinga-BA J Maciel, E Carvalho, L Santos, J Araújo, V Nunes Revista Brasileira de Saúde e Produção Animal 9 (3), 2008 | 37 | 2008 |
| Improvement of texture properties and syneresis of arrowroot (Maranta arundinacea) starch gels by using hydrocolloids (guar gum and xanthan gum) RA da Silva Costa, RCF Bonomo, LB Rodrigues, LS Santos, CM Veloso Journal of the Science of Food and Agriculture 100 (7), 3204-3211, 2020 | 36 | 2020 |
| Use of FTIR-ATR spectroscopy combined with multivariate analysis as a screening tool to identify adulterants in raw milk DG Conceição, BHRF Gonçalves, FF Hora, AS Faleiro, LS Santos, ... Journal of the Brazilian Chemical Society 30 (4), 780-785, 2019 | 35 | 2019 |
| The impact of heat-moisture treatment on the properties of Musa paradisiaca L. starch and optimization of process variables MJM Cordeiro, CM Veloso, LS Santos, RCF Bonomo, M Caliari, ... Food Technology and Biotechnology 56 (4), 506, 2018 | 33 | 2018 |
| Spectroscopy NIR and MIR toward predicting simultaneous phenolic contents and antioxidant in red propolis by multivariate analysis ABS de Lima, AS Batista, MRC Santos, RS da Rocha, MV da Silva, ... Food Chemistry 367, 130744, 2022 | 31 | 2022 |
| Infrared spectroscopy combined with random forest to determine tylosin residues in powdered milk AGM de Freitas, LAC Minho, BEA de Magalhães, WNL Dos Santos, ... Food Chemistry 365, 130477, 2021 | 31 | 2021 |
| Lipase immobilization on activated and functionalized carbon for the aroma ester synthesis MJP Brito, LC Bauer, MPF Santos, LS Santos, RCF Bonomo, RCI Fontan, ... Microporous and Mesoporous Materials 309, 110576, 2020 | 31 | 2020 |
| Physicochemical and thermal characterization of babassu oils (Orbignya phalerata Mart.) obtained by different extraction methods LC Bauer, LS Santos, KA Sampaio, SPB Ferrão, RCI Fontan, LA Minim, ... Food research international 137, 109474, 2020 | 29 | 2020 |
| Effect of the incorporation of lysozyme on the properties of jackfruit starch films RCF Bonomo, TA Santos, LS Santos, R da Costa Ilhéu Fontan, ... Journal of Polymers and the Environment 26, 508-517, 2018 | 29 | 2018 |
| Immobilization of sugars in supermacroporous cryogels for the purification of lectins by affinity chromatography GRF Gonçalves, ORR Gandolfi, LS Santos, RCF Bonomo, CM Veloso, ... Journal of Chromatography B 1068, 71-77, 2017 | 29 | 2017 |
| Use of potassium permanganate in the sugar apple post-harvest preservation USO de PERMANGANATO de POTASIO en la preservación post-COSECHA de frutas de chirimoya MA Chaves, RCF Bonomo, AAL Silva, LS Santos, BMA Carvalho, ... CYTA-Journal of Food 5 (5), 346-351, 2007 | 28 | 2007 |
| Application of spectroscopic techniques and chemometric methods to differentiate between true cinnamon and false cinnamon JDS Lopes, ABS de Lima, RR da Cruz Cangussu, MV da Silva, ... Food Chemistry 368, 130746, 2022 | 27 | 2022 |
| Chemical-activated carbon from coconut (Cocos nucifera) endocarp waste and its application in the adsorption of ß-lactoglobulin protein SN Andrade, CM Veloso, RCI Fontan, RCF Bonomo, LS Santos, ... Revista Mexicana de Ingeniería Química 17 (2), 463-475, 2018 | 25 | 2018 |
| Thermophysical properties of coconut water affected by temperature RDCI Fontan, LS Santos, RCF BONOMO, AR Lemos, RP Ribeiro, ... Journal of food process engineering 32 (3), 382-397, 2009 | 25 | 2009 |
| Development of starch-based bioplastics of green plantain banana (Musa paradisiaca L.) modified with heat-moisture treatment (HMT) EBM Viana, NL Oliveira, JS Ribeiro, MF Almeida, CCE Souza, ... Food Packaging and Shelf Life 31, 100776, 2022 | 23 | 2022 |