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| Monomeric, Oligomeric, and Polymeric Flavan-3-ol Composition of Wines and Grapes from Vitis vinifera L. Cv. Graciano, Tempranillo, and Cabernet Sauvignon M Monagas, C Gómez-Cordovés, B Bartolomé, O Laureano, ... Journal of Agricultural and Food Chemistry 51 (22), 6475-6481, 2003 | 562 | 2003 |
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| Separation of grape and wine proanthocyanidins according to their degree of polymerization B Sun, C Leandro, JM Ricardo da Silva, I Spranger Journal of Agricultural and Food Chemistry 46 (4), 1390-1396, 1998 | 395 | 1998 |
| Catechin and procyanidin composition of seeds from grape cultivars grown in Ontario T Fuleki, JM Ricardo da Silva Journal of Agricultural and Food Chemistry 45 (4), 1156-1160, 1997 | 337 | 1997 |
| Chemical characterization and antioxidant activities of oligomeric and polymeric procyanidin fractions from grape seeds I Spranger, B Sun, AM Mateus, V de Freitas, JM Ricardo-da-Silva Food chemistry 108 (2), 519-532, 2008 | 306 | 2008 |
| Partial rootzone drying: effects on growth and fruit quality of field-grown grapevines (Vitis vinifera) TP Dos Santos, CM Lopes, ML Rodrigues, CR de Souza, JP Maroco, ... Functional plant biology 30 (6), 663-671, 2003 | 279 | 2003 |
| Interaction of grape seed procyanidins with various proteins in relation to wine fining JM Ricardo‐da‐Silva, V Cheynier, JM Souquet, M Moutounet, JC Cabanis, ... Journal of the Science of Food and Agriculture 57 (1), 111-125, 1991 | 264 | 1991 |
| Effects of deficit irrigation strategies on cluster microclimate for improving fruit composition of Moscatel field-grown grapevines TP dos Santos, CM Lopes, ML Rodrigues, CR de Souza, ... Scientia Horticulturae 112 (3), 321-330, 2007 | 259 | 2007 |
| Comparative Study of the Phenolic Composition of Seeds and Skins from Carménère and Cabernet Sauvignon Grape Varieties (Vitis vinifera L.) during Ripening E Obreque-Slier, Á Peña-Neira, R López-Solís, F Zamora-Marín, ... Journal of Agricultural and Food Chemistry 58 (6), 3591-3599, 2010 | 228 | 2010 |
| Products Formed in Model Wine Solutions Involving Anthocyanins, Procyanidin B2, and Acetaldehyde C Dallas, JM Ricardo-da-Silva, O Laureano Journal of Agricultural and Food Chemistry 44 (8), 2402-2407, 1996 | 220 | 1996 |
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| Oxidation of grape procyanidins in model solutions containing trans-caffeoyltartaric acid and polyphenol oxidase V Cheynier, JM Ricardo da Silva Journal of Agricultural and Food Chemistry 39 (6), 1047-1049, 1991 | 204 | 1991 |
| Effects of cultivar and processing method on the contents of catechins and procyanidins in grape juice T Fuleki, JM Ricardo-da-Silva Journal of Agricultural and Food Chemistry 51 (3), 640-646, 2003 | 186 | 2003 |
| Transfer of catechins and proanthocyanidins from solid parts of the grape cluster into wine BS Sun, T Pinto, MC Leandro, JM Ricardo-Da-Silva, MI Spranger American journal of enology and viticulture 50 (2), 179-184, 1999 | 179 | 1999 |
| Maracujá para exportação: aspectos técnicos da produção C Ruggiero Ministério da Agricultura, do Abastecimento e da Reforma Agrária, Secretaria …, 1996 | 176 | 1996 |
| WO3 Nanoparticle-Based Conformable pH Sensor L Santos, JP Neto, A Crespo, D Nunes, N Costa, IM Fonseca, ... ACS applied materials & interfaces 6 (15), 12226-12234, 2014 | 172 | 2014 |
| Parotoid macroglands in toad (Rhinella jimi): their structure and functioning in passive defence C Jared, MM Antoniazzi, AEC Jordão, JRMC Silva, H Greven, ... Toxicon 54 (3), 197-207, 2009 | 137 | 2009 |
| Partial rootzone drying: effects on growth and fruit quality of field-grown grapevines (Vitis vinifera) TP Santos, CMA Lopes, M Rodrigues, CR Souza, J Maroco, JS Pereira, ... Functional Plant Biology 30, 663-671, 2003 | 133 | 2003 |
Paulo Jorge NicolaEpidemiology Unit, Institute for Preventive Medicine and Public Health, University of Lisbon MedicalПодтвержден адрес электронной почты в домене fm.ul.pt
