| Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: cause, consequence, or epiphenomenon? SB Lotito, B Frei Free Radical Biology and Medicine 41 (12), 1727-1746, 2006 | 1120 | 2006 |
| Epicatechin in human plasma: in vivo determination and effect of chocolate consumption on plasma oxidation status D Rein, S Lotito, RR Holt, CL Keen, HH Schmitz, CG Fraga The Journal of nutrition 130 (8), 2109S-2114S, 2000 | 540 | 2000 |
| Relevance of apple polyphenols as antioxidants in human plasma: contrasting in vitro and in vivo effects SB Lotito, B Frei Free Radical Biology and Medicine 36 (2), 201-211, 2004 | 350 | 2004 |
| Antioxidant activity of Ilex paraguariensis and related species R Filip, SB Lotito, G Ferraro, CG Fraga Nutrition research 20 (10), 1437-1446, 2000 | 302 | 2000 |
| Influence of oligomer chain length on the antioxidant activity of procyanidins SB Lotito, L Actis-Goretta, ML Renart, M Caligiuri, D Rein, HH Schmitz, ... Biochemical and Biophysical Research Communications 276 (3), 945-951, 2000 | 279 | 2000 |
| The increase in human plasma antioxidant capacity after apple consumption is due to the metabolic effect of fructose on urate, not apple-derived antioxidant flavonoids SB Lotito, B Frei Free Radical Biology and Medicine 37 (2), 251-258, 2004 | 268 | 2004 |
| Regular consumption of a flavanol‐rich chocolate can improve oxidant stress in young soccer players CG Fraga, L Actis-Goretta, JI Ottaviani, F Carrasquedo, SB Lotito, ... Journal of Immunology Research 12 (1), 11-17, 2005 | 256 | 2005 |
| Dietary flavonoids attenuate tumor necrosis factor α-induced adhesion molecule expression in human aortic endothelial cells: structure-function relationships and activity after … SB Lotito, B Frei Journal of Biological Chemistry 281 (48), 37102-37110, 2006 | 236 | 2006 |
| (+)-Catechin prevents human plasma oxidation SB Lotito, CG Fraga Free Radical Biology and Medicine 24 (3), 435-441, 1998 | 223 | 1998 |
| Metabolic conversion of dietary flavonoids alters their anti-inflammatory and antioxidant properties SB Lotito, WJ Zhang, CS Yang, A Crozier, B Frei Free Radical Biology and Medicine 51 (2), 454-463, 2011 | 172 | 2011 |
| Catechins delay lipid oxidation and α‐tocopherol and β‐carotene depletion following ascorbate depletion in human plasma SB Lotito, CG Fraga Proceedings of the Society for Experimental Biology and Medicine 225 (1), 32-38, 2000 | 116 | 2000 |
| Hormetic shifting of redox environment by pro-oxidative resveratrol protects cells against stress A Plauth, A Geikowski, S Cichon, SJ Wowro, L Liedgens, M Rousseau, ... Free Radical Biology and Medicine 99, 608-622, 2016 | 97 | 2016 |
| (+)‐Catechin as antioxidant: mechanisms preventing human plasma oxidation and activity in red wines SB Lotito, CG Fraga Biofactors 10 (2‐3), 125-130, 1999 | 42 | 1999 |
| Identification of (poly) phenol treatments that modulate the release of pro-inflammatory cytokines by human lymphocytes CT Ford, S Richardson, F McArdle, SB Lotito, A Crozier, A McArdle, ... British Journal of Nutrition 115 (10), 1699-1710, 2016 | 39 | 2016 |
| Acute effects of green tea extract intake on exogenous and endogenous metabolites in human plasma AB Hodgson, RK Randell, K Mahabir-Jagessar-T, S Lotito, T Mulder, ... Journal of agricultural and food chemistry 62 (5), 1198-1208, 2014 | 38 | 2014 |
| No effect of 1 or 7 d of green tea extract ingestion on fat oxidation during exercise RK Randell, AB Hodgson, SB Lotito, DM Jacobs, N Boon, DJ Mela, ... Medicine & Science in Sports & Exercise 45 (5), 883-891, 2013 | 33 | 2013 |
| Variable duration of decaffeinated green tea extract ingestion on exercise metabolism RK Randell, AB Hodgson, SB Lotito, DM Jacobs, M Rowson, DJ Mela, ... Med Sci Sports Exerc 46 (6), 1185-93, 2014 | 27 | 2014 |
| Metabolic response to decaffeinated green tea extract during rest and moderate-intensity exercise DM Jacobs, AB Hodgson, RK Randell, K Mahabir-Jagessar-T, ... Journal of agricultural and food chemistry 62 (40), 9936-9943, 2014 | 24 | 2014 |
| Ascorbate protects (+)-catechin from oxidation both in a pure chemical system and human plasma SB Lotito, CG Fraga Biological Research 33 (2), 151-157, 2000 | 24 | 2000 |
| Assessing the antioxidant capacity in the hydrophilic and lipophilic domains: study of a sample of Argentine wines SB Lotito, ML Renart, CG Fraga Annals of the New York Academy of Sciences 957 (1), 284-287, 2002 | 11 | 2002 |
