| Role of polysaccharides in food, digestion, and health A Lovegrove, CH Edwards, I De Noni, H Patel, SN El, T Grassby, C Zielke, ... Critical reviews in food science and nutrition 57 (2), 237-253, 2017 | 580 | 2017 |
| Mechanisms of starch digestion by α-amylase—Structural basis for kinetic properties S Dhital, FJ Warren, PJ Butterworth, PR Ellis, MJ Gidley Critical reviews in food science and nutrition 57 (5), 875-892, 2017 | 437 | 2017 |
| Human α‐amylase and starch digestion: An interesting marriage PJ Butterworth, FJ Warren, PR Ellis Starch‐Stärke 63 (7), 395-405, 2011 | 420 | 2011 |
| Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism MML Grundy, CH Edwards, AR Mackie, MJ Gidley, PJ Butterworth, ... British Journal of Nutrition 116 (5), 816-833, 2016 | 375 | 2016 |
| Analysis of starch amylolysis using plots for first-order kinetics PJ Butterworth, FJ Warren, T Grassby, H Patel, PR Ellis Carbohydrate Polymers 87 (3), 2189-2197, 2012 | 337 | 2012 |
| A novel method for classifying starch digestion by modelling the amylolysis of plant foods using first-order enzyme kinetic principles CH Edwards, FJ Warren, PJ Milligan, PJ Butterworth, PR Ellis Food & function 5 (11), 2751-2758, 2014 | 244 | 2014 |
| Protective effects of moderate exercise with dietary vitamin C and E on blood antioxidative defense mechanism in rats with streptozotocin-induced diabetes M Naziroğlu, PJ Butterworth Canadian journal of applied physiology 30 (2), 172-185, 2005 | 219 | 2005 |
| An investigation of the action of porcine pancreatic α-amylase on native and gelatinised starches SL Slaughter, PR Ellis, PJ Butterworth Biochimica et Biophysica Acta (BBA)-General Subjects 1525 (1-2), 29-36, 2001 | 199 | 2001 |
| The role of sugars and sweeteners in food, diet and health: Alternatives for the future CH Edwards, M Rossi, CP Corpe, PJ Butterworth, PR Ellis Trends in food science & technology 56, 158-166, 2016 | 188 | 2016 |
| Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled … CH Edwards, MML Grundy, T Grassby, D Vasilopoulou, GS Frost, ... The American journal of clinical nutrition 102 (4), 791-800, 2015 | 181 | 2015 |
| Enzymology and medicine DW Moss, PJ Butterworth Pitman Medical, 1974 | 167 | 1974 |
| Structural and enzyme kinetic studies of retrograded starch: Inhibition of α-amylase and consequences for intestinal digestion of starch H Patel, PG Royall, S Gaisford, GR Williams, CH Edwards, FJ Warren, ... Carbohydrate Polymers 164, 154-161, 2017 | 145 | 2017 |
| Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia MML Grundy, T Grassby, G Mandalari, KW Waldron, PJ Butterworth, ... The American journal of clinical nutrition 101 (1), 25-33, 2015 | 144 | 2015 |
| Binding interactions of α-amylase with starch granules: The influence of supramolecular structure and surface area FJ Warren, PG Royall, S Gaisford, PJ Butterworth, PR Ellis Carbohydrate polymers 86 (2), 1038-1047, 2011 | 141 | 2011 |
| The effect of guar galactomannan and water availability during hydrothermal processing on the hydrolysis of starch catalysed by pancreatic α-amylase SL Slaughter, PR Ellis, EC Jackson, PJ Butterworth Biochimica et Biophysica Acta (BBA)-General Subjects 1571 (1), 55-63, 2002 | 124 | 2002 |
| A study of starch gelatinisation behaviour in hydrothermally-processed plant food tissues and implications for in vitro digestibility CH Edwards, FJ Warren, GM Campbell, S Gaisford, PG Royall, ... Food & function 6 (12), 3634-3641, 2015 | 103 | 2015 |
| Action of neuraminidase on human kidney alkaline phosphatase PJ Butterworth, DW Moss Nature 209 (5025), 805-806, 1966 | 102 | 1966 |
| The relation of physical properties of native starch granules to the kinetics of amylolysis catalysed by porcine pancreatic α-amylase R Tahir, PR Ellis, PJ Butterworth Carbohydrate Polymers 81 (1), 57-62, 2010 | 94 | 2010 |
| The role of plant cell wall encapsulation and porosity in regulating lipolysis during the digestion of almond seeds MML Grundy, F Carrière, AR Mackie, DA Gray, PJ Butterworth, PR Ellis Food & Function 7 (1), 69-78, 2016 | 92 | 2016 |
| Impact of cell wall encapsulation of almonds on in vitro duodenal lipolysis MML Grundy, PJ Wilde, PJ Butterworth, R Gray, PR Ellis Food Chemistry 185, 405-412, 2015 | 92 | 2015 |
Peter R. EllisBiopolymers Group, King's College LondonПодтвержден адрес электронной почты в домене kcl.ac.uk
