Application of microfluidic “lab-on-a-chip” for the detection of mycotoxins in foods L Guo, J Feng, Z Fang, J Xu, X Lu Trends in Food Science & Technology 46 (2), 252-263, 2015 | 107 | 2015 |
Detection and Quantification of Viable but Non-culturable Campylobacter jejuni R Lv, K Wang, J Feng, DD Heeney, D Liu, X Lu Frontiers in Microbiology 10, 2019 | 91 | 2019 |
Effects of meat juice on biofilm formation of Campylobacter and Salmonella J Li, J Feng, L Ma, C de la Fuente Núñez, G Gölz, X Lu International journal of food microbiology 253, 20-28, 2017 | 74 | 2017 |
Rapid detection of Listeria monocytogenes in milk using confocal micro-Raman spectroscopy and chemometric analysis J Wang, X Xie, J Feng, JC Chen, X Du, J Luo, X Lu, S Wang International journal of food microbiology 204, 66-74, 2015 | 66 | 2015 |
Antibiotic resistance of lactic acid bacteria isolated from dairy products in Tianjin, China K Wang, H Zhang, J Feng, L Ma, C de la Fuente-Núñez, S Wang, X Lu Journal of Agriculture and Food Research 1, 100006, 2019 | 53 | 2019 |
Active Packaging of Immobilized Zinc Oxide Nanoparticles Controls Campylobacter jejuni in Raw Chicken Meat MJ Hakeem, J Feng, A Nilghaz, L Ma, HC Seah, ME Konkel, X Lu Applied and Environmental Microbiology, 2020 | 48 | 2020 |
Environmental stress-induced bacterial lysis and extracellular DNA release contribute to Campylobacter jejuni biofilm formation J Feng, L Ma, J Nie, ME Konkel, X Lu Appl. Environ. Microbiol. 84 (5), e02068-17, 2018 | 46 | 2018 |
Investigating the synergistic antimicrobial effect of carvacrol and zinc oxide nanoparticles against Campylobacter jejuni G Windiasti, J Feng, L Ma, Y Hu, MJ Hakeem, K Amoako, P Delaquis, ... Food Control 96, 39-46, 2019 | 44 | 2019 |
An in situ Raman spectroscopy-based microfluidic “lab-on-a-chip” platform for non-destructive and continuous characterization of Pseudomonas aeruginosa biofilms J Feng, C De La Fuente-Núñez, MJ Trimble, J Xu, REW Hancock, X Lu Chemical Communications 51 (43), 8966-8969, 2015 | 41 | 2015 |
Cyclodextrin metal–organic framework by ultrasound-assisted rapid synthesis for caffeic acid loading and antibacterial application M Shen, J Zhou, M Elhadidy, Y Xianyu, J Feng, D Liu, T Ding Ultrasonics Sonochemistry 86, 106003, 2022 | 38 | 2022 |
Non-destructive determination of beef freshness based on colorimetric sensor array and multivariate analysis W Xu, Y He, J Li, Y Deng, E Xu, J Feng, T Ding, D Liu, W Wang Sensors and Actuators B: Chemical 369, 132282, 2022 | 37 | 2022 |
Viable but Nonculturable Escherichia coli O157: H7 and Salmonella enterica in Fresh Produce: Rapid Determination by Loop-Mediated Isothermal Amplification Coupled with a … L Han, K Wang, L Ma, P Delaquis, S Bach, J Feng, X Lu Applied and Environmental Microbiology 86 (7), 2020 | 37 | 2020 |
Chemical, physical and morphological properties of bacterial biofilms affect survival of encased Campylobacter jejuni F38011 under aerobic stress J Feng, G Lamour, R Xue, MN Mirvakliki, SG Hatzikiriakos, J Xu, H Li, ... International journal of food microbiology 238, 172-182, 2016 | 34 | 2016 |
Whole transcriptome sequencing analysis of the synergistic antimicrobial effect of metal oxide nanoparticles and ajoene on Campylobacter jejuni R Xue, J Feng, L Ma, C Liu, M Xian, ME Konkel, S Wang, X Lu Frontiers in microbiology 9, 2074, 2018 | 17 | 2018 |
Loop‐Mediated Isothermal Amplification Assays for Detecting Yersinia pseudotuberculosis in Milk Powders H Zhang, J Feng, R Xue, XJ Du, X Lu, S Wang Journal of food science 79 (5), M967-M971, 2014 | 14 | 2014 |
Overuse of food-grade disinfectants threatens a global spread of antimicrobial-resistant bacteria RA Wu, J Feng, M Yue, D Liu, T Ding Critical Reviews in Food Science and Nutrition, 1-10, 2023 | 11 | 2023 |
Induction of viable but nonculturable Salmonella spp. in liquid eggs by mild heat and subsequent resuscitation Y Zhang, X Liao, J Feng, D Liu, S Chen, T Ding Food Microbiology 109, 104127, 2023 | 11 | 2023 |
Campylobacter biofilms L Ma, J Feng, J Zhang, X Lu Microbiological Research, 127149, 2022 | 11 | 2022 |
Advancing point-of-care microbial pathogens detection by material-functionalized microfluidic systems X Liao, Y Zhang, Q Zhang, J Zhou, T Ding, J Feng Trends in Food Science & Technology, 2023 | 10 | 2023 |
Pre-Exposure of Foodborne Staphylococcus aureus Isolates to Organic Acids Induces Cross-Adaptation to Mild Heat X Liao, X Chen, AS Sant'Ana, J Feng, T Ding Microbiology Spectrum 11 (2), e03832-22, 2023 | 8 | 2023 |