บทความที่มีข้อกำหนดการเข้าถึงสาธารณะ - Christophe M. Courtinดูข้อมูลเพิ่มเติม
ไม่มีให้ใช้งานในทุกที่: 79
Variation in the content of dietary fiber and components thereof in wheats in the HEALTHGRAIN diversity screen
K Gebruers, E Dornez, D Boros, W Dynkowska, Z Bedő, M Rakszegi, ...
Journal of Agricultural and Food Chemistry 56 (21), 9740-9749, 2008
ข้อกำหนด: Research Foundation (Flanders)
β-Xylosidases and α-l-arabinofuranosidases: accessory enzymes for arabinoxylan degradation
S Lagaert, A Pollet, CM Courtin, G Volckaert
Biotechnology advances 32 (2), 316-332, 2014
ข้อกำหนด: Research Foundation (Flanders)
Study of hydration properties of wheat bran as a function of particle size
PJ Jacobs, S Hemdane, E Dornez, JA Delcour, CM Courtin
Food Chemistry 179, 296-304, 2015
ข้อกำหนด: Research Foundation (Flanders)
Prebiotic effects and intestinal fermentation of cereal arabinoxylans and arabinoxylan oligosaccharides in rats depend strongly on their structural properties and joint presence
B Damen, J Verspreet, A Pollet, WF Broekaert, JA Delcour, CM Courtin
Molecular Nutrition & Food Research 55 (12), 1862-1874, 2011
ข้อกำหนด: Research Foundation (Flanders)
Grain-associated xylanases: occurrence, variability, and implications for cereal processing
E Dornez, K Gebruers, JA Delcour, CM Courtin
Trends in food science & technology 20 (11-12), 495-510, 2009
ข้อกำหนด: Research Foundation (Flanders)
Cereal grain fructans: structure, variability and potential health effects
J Verspreet, E Dornez, W Van den Ende, JA Delcour, CM Courtin
Trends in Food Science & Technology 43 (1), 32-42, 2015
ข้อกำหนด: Research Foundation (Flanders)
Inter‐individual differences determine the outcome of wheat bran colonization by the human gut microbiome
K De Paepe, FM Kerckhof, J Verspreet, CM Courtin, T Van de Wiele
Environmental microbiology 19 (8), 3251-3267, 2017
ข้อกำหนด: Research Foundation (Flanders)
Extensive Dry Ball Milling of Wheat and Rye Bran Leads to in Situ Production of Arabinoxylan Oligosaccharides through Nanoscale Fragmentation
V Van Craeyveld, U Holopainen, E Selinheimo, K Poutanen, JA Delcour, ...
Journal of Agricultural and Food Chemistry 57 (18), 8467-8473, 2009
ข้อกำหนด: Research Foundation (Flanders)
Effects of genotype and environment on the content and composition of phytochemicals and dietary fiber components in rye in the HEALTHGRAIN diversity screen
PR Shewry, V Piironen, AM Lampi, M Edelmann, S Kariluoto, T Nurmi, ...
Journal of agricultural and food chemistry 58 (17), 9372-9383, 2010
ข้อกำหนด: Research Foundation (Flanders)
Relative contribution of wheat flour constituents to solvent retention capacity profiles of European wheats
AE Duyvejonck, B Lagrain, B Pareyt, CM Courtin, JA Delcour
Journal of Cereal Science 53 (3), 312-318, 2011
ข้อกำหนด: Research Foundation (Flanders)
In vitro fermentation of arabinoxylan oligosaccharides and low molecular mass arabinoxylans with different structural properties from wheat (Triticum aestivum L.) bran and …
A Pollet, V Van Craeyveld, T Van de Wiele, W Verstraete, JA Delcour, ...
Journal of agricultural and food chemistry 60 (4), 946-954, 2012
ข้อกำหนด: Research Foundation (Flanders)
Environment and Genotype Effects on the Content of Dietary Fiber and Its Components in Wheat in the HEALTHGRAIN Diversity Screen†
K Gebruers, E Dornez, Z Bedo, M Rakszegi, A Frás, D Boros, CM Courtin, ...
Journal of agricultural and food chemistry 58 (17), 9353-9361, 2010
ข้อกำหนด: Research Foundation (Flanders)
Extractability and chemical and enzymic degradation of psyllium (Plantago ovata Forsk) seed husk arabinoxylans
V Van Craeyveld, JA Delcour, CM Courtin
Food chemistry 112 (4), 812-819, 2009
ข้อกำหนด: Research Foundation (Flanders)
Wheat milling by-products and their impact on bread making
S Hemdane, S Leys, PJ Jacobs, E Dornez, JA Delcour, CM Courtin
Food Chemistry 187, 280-289, 2015
ข้อกำหนด: Research Foundation (Flanders)
Structural features and feruloylation modulate the fermentability and evolution of antioxidant properties of arabinoxylanoligosaccharides during in vitro fermentation by human …
J Snelders, H Olaerts, E Dornez, T Van de Wiele, AM Aura, L Vanhaecke, ...
Journal of functional foods 10, 1-12, 2014
ข้อกำหนด: Research Foundation (Flanders)
Xylanase-mediated in situ production of arabinoxylan oligosaccharides with prebiotic potential in whole meal breads and breads enriched with arabinoxylan rich materials
B Damen, A Pollet, E Dornez, WF Broekaert, I Van Haesendonck, I Trogh, ...
Food Chemistry 131 (1), 111-118, 2012
ข้อกำหนด: Research Foundation (Flanders)
Harvesting yeast (Saccharomyces cerevisiae) at different physiological phases significantly affects its functionality in bread dough fermentation
MN Rezaei, E Dornez, P Jacobs, A Parsi, KJ Verstrepen, CM Courtin
Food microbiology 39, 108-115, 2014
ข้อกำหนด: Research Foundation (Flanders), European Commission
Use of psychrophilic xylanases provides insight into the xylanase functionality in bread making
E Dornez, P Verjans, F Arnaut, JA Delcour, CM Courtin
Journal of agricultural and food chemistry 59 (17), 9553-9562, 2011
ข้อกำหนด: Research Foundation (Flanders)
Maximizing the concentrations of wheat grain fructans in bread by exploring strategies to prevent their yeast (Saccharomyces cerevisiae)-mediated degradation
J Verspreet, S Hemdane, E Dornez, S Cuyvers, JA Delcour, CM Courtin
Journal of agricultural and food chemistry 61 (6), 1397-1404, 2013
ข้อกำหนด: Research Foundation (Flanders)
Variability in xylanase and xylanase inhibition activities in different cereals in the HEALTHGRAIN diversity screen and contribution of environment and genotype to this …
K Gebruers, E Dornez, Z Bedo, M Rakszegi, CM Courtin, JA Delcour
Journal of agricultural and food chemistry 58 (17), 9362-9371, 2010
ข้อกำหนด: Research Foundation (Flanders)
แหล่งที่มาและข้อมูลกองทุนดำเนินการโดยโปรแกรมคอมพิวเตอร์โดยอัตโนมัติ