| Enhanced physical properties, antioxidant and antibacterial activity of bio-composite films composed from carboxymethyl cellulose and polyvinyl alcohol incorporated with … MA Azizah A. Alshehri , Yahya S. Hamed , Reham M. Kamel , Samar M.S. Shawir ... International Journal of Biological Macromolecules 255, 2024 | 9 | 2024 |
| Quality evaluation of Nile Tilapia fish (Oreochromis niloticus) fillets by using chitosan and nanochitosan coating during refrigerated storage WM Elkassas, MN Shereen Abdelfattah Yassin and Saleh World's Vet Journal 10, 237-254, 2020 | 6 | 2020 |
| Sodium alginate films incorporated with Lepidium sativum (Garden cress) extract as a novel method to enhancement the oxidative stability of edible oil AA Alshehri, RM Kamel, H Gamal, H Sakr, MN Saleh, M El-Bana, ... International Journal of Biological Macromolecules 265, 130949, 2024 | 4 | 2024 |
| Chitosan/alginate/pectin biopolymer-based Nanoemulsions for improving the shelf life of refrigerated chicken breast MF Elsherief, D Devecioglu, MN Saleh, F Karbancioglu-Guler, ... International Journal of Biological Macromolecules 264, 130213, 2024 | 4 | 2024 |
| Energy analysis and quality characteristics of flaxseed oil by using an infrared rotary dryer AA Alshehri, NM Tolba, MA Salama, M Saleh, RM Kamel Case Studies in Thermal Engineering 54, 103988, 2024 | 3 | 2024 |
| Processing Cookies from Defatted Thermal Stabilized Black Rice Bran RE Elgammal, MA Rabie, MAEBMN Saleh rd Mansoura International Food Congress (MIFC) 1 (1), 1-5, 2018 | 2 | 2018 |
| Development and characterization of bioactive polyvinyl alcohol/chitosan multilayer-based films loaded with tea tree oil nanoemulsion to extend the shelf life of red grapes AA Alshehri, MF Elsherief, D Devecioglu, MA Salama, H Sakr, M Abdin, ... Biocatalysis and Agricultural Biotechnology 58, 103206, 2024 | 1 | 2024 |
| Encapsulation of Black Rice Bran Extract in a Stable Nanoemulsion: Effects of Thermal Treatment, Storage Conditions, and In Vitro Digestion MN Saleh, MA Salam, E Capanoglu ACS omega 9 (11), 12585-12595, 2024 | 1 | 2024 |
| Biological Evaluation of Microwave Defatted Black Rice Bran in Hypercholsterolemic Rats. MN Saleh, MM Rabie, RE El-Gammal, MA El Bana Journal of Food and Dairy Sciences 8 (5), 225-231, 2017 | 1 | 2017 |
| Investigating Saussura Costus Extracts' Effects on Sunflower Oil Stability, Including Antioxidants and Antimicrobial Properties M Younes, RM Kamel, M Saleh, M Elsherief, E El-Fadly, IAM Ahmed, ... Iranian Journal of Chemistry and Chemical Engineering, 2024 | | 2024 |
| Production of novel bio-transfer films composed from polyvinyl alcohol/sodium caseinate enhanced with bonded anthocyanins from poinsettia for minced meat preservation in double … M Abdin, MN Saleh, H Sakr, M El-Bana, RM Kamel, MM El-kholy, ... Journal of Food Measurement and Characterization, 1-17, 2024 | | 2024 |
| Mapping a sustainable approach: biosynthesis of lactobacilli-silver nanocomposites using whey-based medium for antimicrobial and bioactivity applications EB El. Fadly, AS Salah, B Abdella, A Al Ali, H AlShmrany, AM ElBaz, ... Microbial Cell Factories 23 (1), 195, 2024 | | 2024 |
| Preparation and Evaluation of Oleogels Incorporated with Moringa oleifera Leaves Extract in Biscuits Production MA Salama, M Abdin, MN Saleh, A El-Baset, S Walid, E Hendawy, ... Food Technology Research Journal 4 (1), 1-15, 2024 | | 2024 |
| Saussurea costus phenolic extract as a novel material with gum arabic and chitosan for enhancement of shelf life and tomato quality during the cold storage process M El-Kholy, R Kamel, M Abdin, MA Salama, M Saleh | | 2022 |
| EFFECT OF FEEDING WITH MIXTURE OF COLOURD RICE ON SERUM LIPID PROFILE AND ANTIOXIDANT STATUS IN EXPERIMENTAL RATS MN Saleh, MA Elbana, MS Gouda, SM Metwalli Journal of Food and Dairy Sciences 2 (3), 159-173, 2011 | | 2011 |
| Case Studies in Thermal Engineering A Alshehri, NM Tolba, MA Salama, M Saleh, RM Kamel | | |
Enas El.FadlyLecturer, Dairy science, Kafrelshiekh Universityagr.kfs.edu.eg üzerinde doğrulanmış e-posta adresine sahip
