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Rifna Jerome
Rifna Jerome
Postdoctoral Fellow, Teagasc Food Research Centre, Dublin
teagasc.ie üzerinde doğrulanmış e-posta adresine sahip
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Emerging technology applications for improving seed germination
EJ Rifna, KR Ramanan, R Mahendran
Trends in Food Science & Technology 86, 95-108, 2019
2452019
Recent advances in extraction technologies for recovery of bioactive compounds derived from fruit and vegetable waste peels: A review
EJ Rifna, NN Misra, M Dwivedi
Critical Reviews in Food Science and Nutrition 63 (6), 719-752, 2023
1312023
Effect of thermal and non-thermal techniques for microbial safety in food powder: Recent advances
EJ Rifna, SK Singh, S Chakraborty, M Dwivedi
Food Research International 126, 108654, 2019
1272019
Advanced process analytical tools for identification of adulterants in edible oils–A review
EJ Rifna, R Pandiselvam, A Kothakota, KVS Rao, M Dwivedi, M Kumar, ...
Food Chemistry 369, 130898, 2022
572022
Process analytical technology for bakery industry: A review
MD Rifna E. Jerome, Sushil K. Singh
Journal of Food Process Engineering 5 (42), 2019
39*2019
Ozone and cold plasma: Emerging oxidation technologies for inactivation of enzymes in fruits, vegetables, and fruit juices
VP Mayookha, R Pandiselvam, A Kothakota, SP Ishwarya, ...
Food Control 144, 109399, 2023
322023
Optimization and validation of microwave–vacuum drying process variables for recovery of quality attribute and phytochemical properties in pomegranate peels (Punica granatum L …
EJ Rifna, M Dwivedi
Journal of Food Measurement and Characterization 15, 4446-4464, 2021
242021
Effect of concentration and temperature on the formation of wheat hydrogel and xerogel pattern
KR Ramanan, EJ Rifna, R Mahendran
Colloids and Surfaces A: Physicochemical and Engineering Aspects 559, 385-391, 2018
242018
Effect of pulsed ultrasound assisted extraction and aqueous acetone mixture on total hydrolysable tannins from pomegranate peel
EJ Rifna, M Dwivedi
Food Bioscience 45, 101496, 2022
202022
Microwave vacuum drying of pomegranate peel: Evaluation of specific energy consumption and quality attributes by response surface methodology and artificial neural network
R Elnjikkal Jerome, M Dwivedi
Journal of Food Processing and Preservation 46 (3), e16325, 2022
162022
Effect of edible wax coating and map on the quality of mango during storage
PR Amulya, KP Sudheer, EJ Rifna, KR Sreesha, C Nusaiba
International Journal of Agricultural Science and Research (IJASR) 6 (4), 13-18, 2016
112016
Role of water activity in food preservation
EJ Rifna, M Dwivedi, OP Chauhan
Advances in food chemistry: Food components, processing and preservation, 39-64, 2022
92022
Circular economy approaches for the production of high-value polysaccharides from microalgal biomass grown on industrial fish processing wastewater: a review
EJ Rifna, G Rajauria, M Dwivedi, BK Tiwari
International Journal of Biological Macromolecules 254, 126887, 2024
62024
Challenges and Potential Solutions in Gluten Free Product Development
NS Deora, A Deswal, M Dwivedi
Springer, 2022
42022
Emerging nondestructive technologies for quality assessment of fruits, vegetables, and cereals
EJ Rifna, M Dwivedi
Food Losses, Sustainable Postharvest and Food Technologies, 219-253, 2021
42021
The microbiological safety of food powders
EJ Rifna, M Dwivedi
Food powders properties and characterization, 169-193, 2021
42021
Novel Approaches in Gluten-Free Bread Making: Case Study. Challenges and Potential Solutions in Gluten Free Product Development
R Rifna, E. J., Dwivedi, M., & Kulshrestha
Springer Link, 2022
3*2022
Transforming the potential of renewable food waste biomass towards food security and supply sustainability
EJ Rifna, M Dwivedi, D Seth, RC Pradhan, PK Sarangi, BK Tiwari
Sustainable Chemistry and Pharmacy 38, 101515, 2024
12024
Lentil Protein: A Sustainable and Green Alternative to Animal Meat Protein
PK Fatema H. Brishti, Tareq Mzek, Nazamid Saari, Rifna E. J., Madhuresh ...
Lentils - Production, Processing Technologies, Products, and Nutritional …, 2023
12023
Ultrasound technology for food preservation
T Niranjan, EJ Rifna, S Hashmi, M Dwivedi
Emerging Technologies in Food Preservation, 75-91, 2023
12023
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