| The use of thyme and laurel essential oil treatments to extend the shelf life of bluefish (Pomatomus saltatrix) during storage in ice N Erkan, ŞY Tosun, Ş Ulusoy, G Üretener Journal für Verbraucherschutz und Lebensmittelsicherheit 6, 39-48, 2011 | 141 | 2011 |
| Determination of mineral composition in three commercial fish species (Solea solea, Mullus surmuletus, and Merlangius merlangus) Ö Özden, N Erkan, Ş Ulusoy Environmental Monitoring and Assessment 170, 353-363, 2010 | 63 | 2010 |
| Study on the behavior of the trace metal and macro minerals in Mytilus galloprovincialis as a bioindicator species: the case of Marmara Sea, Turkey Ö Özden, Ş Ulusoy, N Erkan Journal für Verbraucherschutz und Lebensmittelsicherheit 5, 407-412, 2010 | 46 | 2010 |
| Selenium-mercury balance in commercial fish species from the Turkish waters Ş Ulusoy, S Mol, FS Karakulak, AE Kahraman Biological Trace Element Research 191, 207-213, 2019 | 38 | 2019 |
| Effect of combined application of plant extract and vacuum packaged treatment on the quality of hot smoked rainbow trout N Erkan, Ş Ulusoy, ŞY Tosun Journal für Verbraucherschutz und Lebensmittelsicherheit 6, 419-426, 2011 | 35 | 2011 |
| Assessment of potential health risks of heavy metals to the general public in Turkey via consumption of red mullet, whiting, turbot from the Southwest Black Sea S Mol, FS Karakulak, S Ulusoy Turkish Journal of Fisheries and Aquatic Sciences 17 (6), 1135-1143, 2017 | 32 | 2017 |
| Keeping quality of different packaged salted atlantic bonito “lakerda” N Erkan, ŞY TOSUN, DU Alakavuk, Ş ULUSOY Journal of Food Biochemistry 33 (5), 728-744, 2009 | 31 | 2009 |
| Combined effects of protein based edible film coatings and vacuum packaging on the quality of fresh sea bass fillets N Erkan, S Dursun, S Ulusoy, S Akcay, M Yesiltas Fleischwirtschaft international: journal for meat production and meat …, 2013 | 29 | 2013 |
| Chemical composition of wild and cultured marsh frog (Rana ridibunda) F Įağiltay, Ö Özden, DD Tosun, A Atanasoff Bulgarian Journal of Agricultural Science 20 (5), 1250-1254, 2014 | 27 | 2014 |
| Effects of essential oils on the survival of Salmonella Enteritidis and Listeria monocytogenes on fresh Atlantic salmons (Salmo salar) during storage at 2 ± 1 °C ŞY Tosun, D Üçok Alakavuk, Ş Ulusoy, N Erkan Journal of Food Safety 38 (1), e12408, 2018 | 22 | 2018 |
| Preservation of stuffed mussels at 4 C in modified atmosphere packaging Ş Ulusoy, Ö Özden Journal of Aquatic Food Product Technology 20 (3), 319-330, 2011 | 22 | 2011 |
| Effects of Air and Helium Cold Plasma on Sensory Acceptability and Quality of Fresh Sea Bass (Dicentrarchus labrax) S Mol, T Akan, S Kartal, S Coşansu, ŞY Tosun, DÜ Alakavuk, Ş Ulusoy, ... Food and Bioprocess Technology 16 (3), 537-548, 2023 | 19 | 2023 |
| Potential health risks of heavy metals to the Turkish and Greek populations via consumption of Spiny Dogfish and Thornback Ray from the Sea of Marmara S Mol, AE Kahraman, S Ulusoy Turkish Journal of Fisheries and Aquatic Sciences 19 (2), 109-117, 2018 | 19 | 2018 |
| Seasonal Micro- and Macro-Mineral Profile and Proximate Composition of Oyster (Ostrea edulis) Analyzed by ICP-MS N Erkan, Ö Özden, Ş Ulusoy Food analytical methods 4, 35-40, 2011 | 19 | 2011 |
| Seasonal variations in the macronutrient mineral and proximate composition of two clams (Chamelea gallina and Donax trunculus) Ö Özden, N Erkan, Ş Ulusoy International Journal of Food Sciences and Nutrition 60 (5), 402-412, 2009 | 19 | 2009 |
| Effects of modified atmosphere packaging on some quality attributes of a ready-to-eat salmon sushi S Mol, D Ucok Alakavuk, S Ulusoy Iranian Journal of Fisheries Sciences 13 (2), 394-406, 2014 | 17 | 2014 |
| Levels of trace elements in commercially important fish, crustaceans and mollusks from Istanbul fish market. N Erkan, Ö Özden, Ș Ulusoy | 17 | 2009 |
| Effect of microwave cooking on foodborne pathogens in fish Ş Ulusoy, D Üçok Alakavuk, S Mol, S Coşansu Journal of Food Processing and Preservation 43 (8), e14045, 2019 | 16 | 2019 |
| Determination of toxic metals in canned tuna sold in developed and developing countries: Health risk assessment associated with human consumption Ş Ulusoy Marine Pollution Bulletin 187, 114518, 2023 | 15 | 2023 |
| Quality changes of thermal pasteurized mussels (Mytilus galloprovincialis) during refrigerated storage at 4±1 C ŞY Tosun, DÜ Alakvuk, Ş Ulusoy Aquatic Sciences and Engineering 33 (4), 117-123, 2018 | 15 | 2018 |
