| Antioxidant activities of enzymatic rapeseed protein hydrolysates and the membrane ultrafiltration fractions R He, AT Girgih, SA Malomo, X Ju, RE Aluko Journal of Functional Foods 5 (1), 219-227, 2013 | 367 | 2013 |
| Structural and functional characterization of hemp seed (Cannabis sativa L.) protein-derived antioxidant and antihypertensive peptides AT Girgih, R He, S Malomo, M Offengenden, J Wu, RE Aluko Journal of Functional Foods 6, 384-394, 2014 | 313 | 2014 |
| In Vitro Antioxidant Properties of Hemp Seed (Cannabis sativa L.) Protein Hydrolysate Fractions AT Girgih, CC Udenigwe, RE Aluko Journal of the American Oil Chemists' Society 88, 381-389, 2011 | 300 | 2011 |
| Antioxidant properties of Australian canola meal protein hydrolysates AM Alashi, CL Blanchard, RJ Mailer, SO Agboola, AJ Mawson, R He, ... Food Chemistry 146, 500-506, 2014 | 214 | 2014 |
| Kinetics of Enzyme Inhibition and Antihypertensive Effects of Hemp Seed (Cannabis sativa L.) Protein Hydrolysates AT Girgih, CC Udenigwe, H Li, AP Adebiyi, RE Aluko Journal of the American Oil Chemists' Society 88, 1767-1774, 2011 | 208 | 2011 |
| Evaluation of the in vitro antioxidant properties of a cod (Gadus morhua) protein hydrolysate and peptide fractions AT Girgih, R He, FM Hasan, CC Udenigwe, TA Gill, RE Aluko Food chemistry 173, 652-659, 2015 | 186 | 2015 |
| Antioxidant activities of rapeseed peptides produced by solid state fermentation R He, X Ju, J Yuan, L Wang, AT Girgih, RE Aluko Food Research International 49 (1), 432-438, 2012 | 180 | 2012 |
| Antihypertensive and free radical scavenging properties of enzymatic rapeseed protein hydrolysates R He, A Alashi, SA Malomo, AT Girgih, D Chao, X Ju, RE Aluko Food Chemistry 141 (1), 153-159, 2013 | 167 | 2013 |
| In vitro antioxidant properties of chicken skin enzymatic protein hydrolysates and membrane fractions JO Onuh, AT Girgih, RE Aluko, M Aliani Food chemistry 150, 366-373, 2014 | 160 | 2014 |
| Antioxidant properties of Salmon (Salmo salar) protein hydrolysate and peptide fractions isolated by reverse-phase HPLC AT Girgih, CC Udenigwe, FM Hasan, TA Gill, RE Aluko Food Research International 52 (1), 315-322, 2013 | 137 | 2013 |
| Preventive and treatment effects of a hemp seed (Cannabis sativa L.) meal protein hydrolysate against high blood pressure in spontaneously hypertensive rats AT Girgih, A Alashi, R He, S Malomo, RE Aluko European journal of nutrition 53, 1237-1246, 2014 | 123 | 2014 |
| Structural and antihypertensive properties of enzymatic hemp seed protein hydrolysates SA Malomo, JO Onuh, AT Girgih, RE Aluko Nutrients 7 (9), 7616-7632, 2015 | 117 | 2015 |
| Purification and hypotensive activity of rapeseed protein-derived renin and angiotensin converting enzyme inhibitory peptides R He, SA Malomo, A Alashi, AT Girgih, X Ju, RE Aluko Journal of Functional Foods 5 (2), 781-789, 2013 | 114 | 2013 |
| Blood pressure lowering effects of Australian canola protein hydrolysates in spontaneously hypertensive rats AM Alashi, CL Blanchard, RJ Mailer, SO Agboola, AJ Mawson, R He, ... Food Research International 55, 281-287, 2014 | 112 | 2014 |
| Reverse-phase HPLC Separation of Hemp Seed (Cannabis sativa L.) Protein Hydrolysate Produced Peptide Fractions with Enhanced Antioxidant Capacity AT Girgih, CC Udenigwe, RE Aluko Plant Foods for Human Nutrition 68, 39-46, 2013 | 109 | 2013 |
| A novel hemp seed meal protein hydrolysate reduces oxidative stress factors in spontaneously hypertensive rats AT Girgih, AM Alashi, R He, SA Malomo, P Raj, T Netticadan, RE Aluko Nutrients 6 (12), 5652-5666, 2014 | 103 | 2014 |
| Kinetics and Molecular Docking Studies of the Inhibitions of Angiotensin Converting Enzyme and Renin Activities by Hemp Seed (Cannabis sativa L.) Peptides AT Girgih, R He, RE Aluko Journal of agricultural and food chemistry 62 (18), 4135-4144, 2014 | 97 | 2014 |
| Selective separation and concentration of antihypertensive peptides from rapeseed protein hydrolysate by electrodialysis with ultrafiltration membranes R He, AT Girgih, E Rozoy, L Bazinet, XR Ju, RE Aluko Food Chemistry 197, 1008-1014, 2016 | 80 | 2016 |
| Structural and functional characterization of yellow field pea seed (Pisum sativum L.) protein-derived antihypertensive peptides RE Aluko, AT Girgih, R He, S Malomo, H Li, M Offengenden, J Wu Food Research International 77, 10-16, 2015 | 76 | 2015 |
| Enzymatic protein hydrolysates from high pressure-pretreated isolated pea proteins have better antioxidant properties than similar hydrolysates produced from heat pretreatment AT Girgih, D Chao, L Lin, R He, S Jung, RE Aluko Food Chemistry 188, 510-516, 2015 | 66 | 2015 |