A comprehensive review of impacts of ozone treatment on textural properties in different food products R Pandiselvam, A Singh, S Agriopoulou, M Sachadyn-Król, R Aslam, ... Trends in Food Science & Technology 127, 74-86, 2022 | 34 | 2022 |
Evaluation of different ozonation on aflatoxin degradation and physicochemical characteristics of hazelnuts O Atakan, C Caner Journal of Food Processing and Preservation 45 (3), e15276, 2021 | 11 | 2021 |
Rapid detection of green pea adulteration in ground pistachio nuts using near and mid-infrared spectroscopy R Temizkan, MA Doğan, O Atakan, BA Nazlım, H Ayvaz International Journal of Agriculture Forestry and Life Sciences 4 (1), 71-78, 2020 | 7 | 2020 |
Mikroplastikler ve Gıda Güvenliği - Microplastics and Food Safety O Atakan, M Yüceer, C Caner Akademik Gıda 19 (4), 433-441, 2021 | 3 | 2021 |
Microplastics and Food Safety Mikroplastikler ve Gıda Güvenliği A Atakan, M Yüceer, C Caner Akademik Gida 19 (4), 2021 | | 2021 |
ANTEP FISTIKLARINDA BEZELYE TAĞŞİŞİNİN KIZILÖTESİ SPEKTROSKOPİSİ İLE TESPİTİ MA DOĞAN, O ATAKAN, BA NAZLIM, H AYVAZ | | |