Kamu erişimi zorunlu olan makaleler - Hordur G KristinssonDaha fazla bilgi edinin
Hiçbir yerde sunulmuyor: 3
The ability of in vitro antioxidant assays to predict the efficiency of a cod protein hydrolysate and brown seaweed extract to prevent oxidation in marine food model …
R Jónsdóttir, M Geirsdóttir, PY Hamaguchi, P Jamnik, HG Kristinsson, ...
Journal of the Science of Food and Agriculture 96 (6), 2125-2135, 2016
Zorunlu olanlar: Icelandic Centre for Research, European Commission
Oxidative processes during enzymatic hydrolysis of cod protein and their influence on antioxidant and immunomodulating ability
SM Halldorsdottir, H Sveinsdottir, J Freysdottir, HG Kristinsson
Food Chemistry 142, 201-209, 2014
Zorunlu olanlar: Icelandic Centre for Research
Effect of in vitro digested cod liver oil of different quality on oxidative, proteomic and inflammatory responses in the yeast Saccharomyces cerevisiae and human …
K Larsson, K Istenič, T Wulff, R Jónsdóttir, H Kristinsson, J Freysdottir, ...
Journal of the Science of Food and Agriculture 95 (15), 3096-3106, 2015
Zorunlu olanlar: Icelandic Centre for Research, Swedish Research Council for Environment …
Bir yerde sunuluyor: 3
Antioxidant effect of water and acetone extracts of Fucus vesiculosus on oxidative stability of skin care emulsions
C Poyato, BR Thomsen, DB Hermund, D Ansorena, I Astiasarán, ...
European Journal of Lipid Science and Technology 119 (3), 1600072, 2017
Zorunlu olanlar: Government of Spain
Bioactivity of Cod and Chicken Protein Hydrolysates before and after in vitro Gastrointestinal Digestion
P Jamnik, K Istenič, T Koštomaj, T Wulff, M Geirsdóttir, A Almgren, ...
Food technology and biotechnology 55 (3), 360, 2017
Zorunlu olanlar: Icelandic Centre for Research, Slovenian Research Agency
Bioaktivnost hidrolizata proteina iz mesa bakalara i kokoši prije i nakon in vitro gastrointestinalne probave
P Jamnik, K Istenič, T Koštomaj, T Wulff, M Geirsdóttir, A Almgren, ...
Food Technology and Biotechnology 55 (3), 360-367, 2017
Zorunlu olanlar: Slovenian Research Agency
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