Kamu erişimi zorunlu olan makaleler - Cengiz CanerDaha fazla bilgi edinin
Hiçbir yerde sunulmuyor: 3
Effects of protease-hydrolyzed egg white on the meringue batter properties and meringue textural and sensory properties during storage
M Yüceer, C Caner
International Journal of Gastronomy and Food Science 25, 100409, 2021
Zorunlu olanlar: Türkiye Bilimsel ve Teknolojik Araştırma Kurumu
Improvement of structural characteristics for liquid egg white by enzyme treatment
M Yüceer, C Caner
Journal of Culinary Science & Technology 22 (1), 99-109, 2024
Zorunlu olanlar: Türkiye Bilimsel ve Teknolojik Araştırma Kurumu
Disinfection of Clostridioides difficile on spinach with epigallocatechin-based antimicrobial solutions and sodium hypochlorite
MN Tosun, GT Yalcın, G Korkmazer, M Zorba, C Caner, NND Zorba
International Journal of Food Microbiology 402, 110301, 2023
Zorunlu olanlar: Türkiye Bilimsel ve Teknolojik Araştırma Kurumu
Bir yerde sunuluyor: 5
Effectiveness of enzymes on structural, functional and creep-recovery behavior of freshly prepared meringue’s batter using liquid egg albumen
M Yüceer, C Caner
Journal of Food Science and Technology, 1-8, 2021
Zorunlu olanlar: Türkiye Bilimsel ve Teknolojik Araştırma Kurumu
Investigate the enzyme-texturized egg albumen on the functionality, sensorial and textural characteristics of cooked meringue cookies during storage
M Yüceer, C Caner
Journal of Food Measurement and Characterization 16 (4), 2961-2968, 2022
Zorunlu olanlar: Türkiye Bilimsel ve Teknolojik Araştırma Kurumu
The enhancement of the physicochemical and functional characterisation of egg white proteins using different enzymes during storage
M Yüceer, C Caner
Acta Alimentaria 51 (1), 145-154, 2022
Zorunlu olanlar: Türkiye Bilimsel ve Teknolojik Araştırma Kurumu
Physicochemical and Functional Properties of Protease, Lipase and Phospholipase A2 Enzyme-Modified Liquid Egg’s White
M YÜCEER, C CANER
Zorunlu olanlar: Government of Argentina
Rheological Behaviors of Modified Liquid Egg Albumen with Lipase Enzyme
H AŞIK, M YÜCEER, C CANER
Zorunlu olanlar: Government of Argentina
Yayıncılık ve maddi kaynak bilgileri otomatik olarak bir bilgisayar programı tarafından belirlenmektedir