Takip et
R Mahendran
R Mahendran
Professor and Head, Centre of Excellence in Nonthermal Processing @ NIFTEM-Thanjavur
iifpt.edu.in üzerinde doğrulanmış e-posta adresine sahip - Ana Sayfa
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Emerging technology applications for improving seed germination
E J Rifna, K Ratish Ramanan, R Mahendran
Trends in Food Science & Technology, 2019
2452019
Novel disinfectants for fresh produce
K Joshi, R Mahendran, K Alagusundaram, T Norton, BK Tiwari
Trends in Food Science & Technology 34 (1), 54-61, 2013
1782013
Synthesis of metal-organic frameworks (MOFs) and its application in food packaging: A critical review
Sharanyakanth P.S, Mahendran Radhakrishnan
Trends in Food Science and Technology 104, 2020
1672020
Application of computer vision technique on sorting and grading of fruits and vegetables
R Mahendran, GC Jayashree, K Alagusundaram
J. Food Process. Technol 10, 2157-7110, 2012
1532012
Recent advances in the application of pulsed light processing for improving food safety and increasing shelf life
R Mahendran, KR Ramanan, FJ Barba, JM Lorenzo, O López-Fernández, ...
Trends in food science & technology 88, 67-79, 2019
1432019
Pomegranate seed oil in food industry: Extraction, characterization, and applications
Anjaly Paul, Mahendran Radhakrishnan
Trends in Food Science and Technology 105, 2020
852020
Utilization of eggshell waste in calcium-fortified foods and other industrial applications: A review
A Sanprit, S Jaspin, R Mahendran
Trends in Food Science and Technology, 2021
772021
Cold plasma reactive species: Generation, properties, and interaction with food biomolecules
M Dharini, S Jaspin, R Mahendran
Food Chemistry, 2022
682022
Disinfestation techniques for major cereals: A status report
Anjaly Paul, Mahendran Radhakrishnan, Sugumar Anandakumar, Saravanan ...
Comprehensive Reviews in Food Science and Food Safety 19 (3), 1125-1155, 2020
602020
Influence of cold plasma on mortality rate of different life stages of Tribolium castaneum on refined wheat flour
K RatishRamanan, R Sarumathi, R Mahendran
Journal of Stored Products Research 77, 126-134, 2018
572018
Stimulation of the germination and seedling growth of Cuminum cyminum L. seeds by cold plasma
Sharanyakanth Paatre Shashikanthalu, Lokeswari Ramireddy, Mahendran ...
Journal of applied research on medicinal and aromatic plants 18 (https://doi …, 2020
54*2020
Influence of low‐pressure nonthermal dielectric barrier discharge plasma on chlorpyrifos reduction in tomatoes
TK Ranjitha Gracy, V Gupta, R Mahendran
Journal of Food Process Engineering, e13242, 2019
482019
Effect of low‐pressure plasma on bamboo rice and its flour
S Potluri, K Sangeetha, R Santhosh, G Nivas, R Mahendran
Journal of Food Processing and Preservation, 2018
482018
Chlorpyrifos pesticide reduction in soybean using cold plasma and ozone treatments
R Anbarasan, S Jaspin, B Bhavadharini, A Pare, R Pandiselvam, ...
Lwt 159, 113193, 2022
452022
Study on low‐pressure plasma system for continuous decontamination of milk and its quality evaluation
D Manoharan, J Stephen, M Radhakrishnan
Journal of Food Processing and Preservation 45 (2), e15138, 2021
432021
Effects of Microwave and Cold Plasma Assisted Hydrodistillation on Lemon Peel Oil Extraction
CH Pragna, TK Ranjitha Gracy, R Mahendran, C Anandharamakrishnan
International Journal of Food Engineering 15 (10), 20190093, 2019
432019
Radio frequency heating and its application in food processing: A review
S Jojo, R Mahendran
International Journal of Current Agricultural Research 1 (9), 42-46, 2013
352013
Traditional rice varieties: a comprehensive review on its nutritional, medicinal, therapeutic and health benefit potential
P Kowsalya, PS Sharanyakanth, R Mahendran
Journal of Food Composition and Analysis, 2022
342022
Influence of ultrasound‐assisted extraction techniques on the valorization of agro‐based industrial organic waste–A review
M Buvaneshwaran, M Radhakrishnan, V Natarajan
Journal of Food Process Engineering, e14012, 2022
322022
Human Taste-Perception: Brain Computer Interface (BCI) and Its Application as an Engineering Tool for Taste-Driven Sensory Studies
R Anbarasan, D Gomez Carmona, R Mahendran
Food Engineering Reviews, 2022
312022
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