| Polymer surface modification for the attachment of bioactive compounds JM Goddard, JH Hotchkiss Progress in polymer science 32 (7), 698-725, 2007 | 1759 | 2007 |
| Enzymes on material surfaces JN Talbert, JM Goddard Colloids and Surfaces B: Biointerfaces 93, 8-19, 2012 | 401 | 2012 |
| Integrating recognition elements with nanomaterials for bacteria sensing J Chen, SM Andler, JM Goddard, SR Nugen, VM Rotello Chemical Society Reviews 46 (5), 1272-1283, 2017 | 330 | 2017 |
| Controlling lipid oxidation of food by active packaging technologies F Tian, EA Decker, JM Goddard Food & function 4 (5), 669-680, 2013 | 201 | 2013 |
| A multiplexed optofluidic biomolecular sensor for low mass detection S Mandal, JM Goddard, D Erickson Lab on a Chip 9 (20), 2924-2932, 2009 | 194 | 2009 |
| Active packaging coatings LJ Bastarrachea, DE Wong, MJ Roman, Z Lin, JM Goddard Coatings 5 (4), 771-791, 2015 | 168 | 2015 |
| Anti-fouling surface modified stainless steel for food processing JA Barish, JM Goddard Food and Bioproducts processing 91 (4), 352-361, 2013 | 152 | 2013 |
| Advances in nonfouling materials: perspectives for the food industry T Mérian, JM Goddard Journal of agricultural and food chemistry 60 (12), 2943-2957, 2012 | 126 | 2012 |
| Biodegradation of microplastics in food and agriculture HS Zurier, JM Goddard Current Opinion in Food Science 37, 37-44, 2021 | 111 | 2021 |
| Covalent attachment of lactase to low‐density polyethylene films JM Goddard, JN Talbert, JH Hotchkiss Journal of food science 72 (1), E036-E041, 2007 | 103 | 2007 |
| Antimicrobial food equipment coatings: Applications and challenges LJ Bastarrachea, A Denis-Rohr, JM Goddard Annual review of food science and technology 6 (1), 97-118, 2015 | 101 | 2015 |
| Covalent immobilization of lysozyme on ethylene vinyl alcohol films for nonmigrating antimicrobial packaging applications V Muriel-Galet, JN Talbert, P Hernandez-Munoz, R Gavara, JM Goddard Journal of agricultural and food chemistry 61 (27), 6720-6727, 2013 | 90 | 2013 |
| Transforming food waste: how immobilized enzymes can valorize waste streams into revenue streams SM Andler, JM Goddard npj Science of Food 2 (1), 19, 2018 | 86 | 2018 |
| Bioconjugation techniques for microfluidic biosensors JM Goddard, D Erickson Analytical and bioanalytical chemistry 394, 469-479, 2009 | 77 | 2009 |
| Hurdles to commercial translation of next generation active food packaging technologies BG Werner, JL Koontz, JM Goddard Current Opinion in Food Science 16, 40-48, 2017 | 73 | 2017 |
| Evaluation of modified stainless steel surfaces targeted to reduce biofilm formation by common milk sporeformers S Jindal, S Anand, K Huang, J Goddard, L Metzger, J Amamcharla Journal of Dairy Science 99 (12), 9502-9513, 2016 | 73 | 2016 |
| Radical scavenging polyethylene films as antioxidant active packaging materials VP Romani, VG Martins, JM Goddard Food Control 109, 106946, 2020 | 67 | 2020 |
| Synthesis and characterization of lactose fatty acid ester biosurfactants using free and immobilized lipases in organic solvents M Enayati, Y Gong, JM Goddard, A Abbaspourrad Food chemistry 266, 508-513, 2018 | 67 | 2018 |
| Development of antimicrobial stainless steel via surface modification with N‐halamines: Characterization of surface chemistry and N‐halamine chlorination LJ Bastarrachea, JM Goddard Journal of applied polymer science 127 (1), 821-831, 2013 | 67 | 2013 |
| Antimicrobial Coatings with Dual Cationic and N-Halamine Character: Characterization and Biocidal Efficacy LJ Bastarrachea, JM Goddard Journal of agricultural and food chemistry 63 (16), 4243-4251, 2015 | 65 | 2015 |
