Kamu erişimi zorunlu olan makaleler - José Sousa CâmaraDaha fazla bilgi edinin
Hiçbir yerde sunulmuyor: 21
Synthetic cathinones: an evolving class of new psychoactive substances
JL Gonçalves, VL Alves, J Aguiar, HM Teixeira, JS Câmara
Critical reviews in toxicology 49 (7), 549-566, 2019
Zorunlu olanlar: Fundação para a Ciência e a Tecnologia, Portugal
Global volatile profile of virgin olive oils flavoured by aromatic/medicinal plants
R Perestrelo, C Silva, P Silva, JS Câmara
Food Chemistry 227, 111-121, 2017
Zorunlu olanlar: Fundação para a Ciência e a Tecnologia, Portugal
Implementing a central composite design for the optimization of solid phase microextraction to establish the urinary volatomic expression: A first approach for breast cancer
CL Silva, R Perestrelo, P Silva, H Tomás, JS Câmara
Metabolomics 15, 1-13, 2019
Zorunlu olanlar: Fundação para a Ciência e a Tecnologia, Portugal
Quantification of furanic derivatives in fortified wines by a highly sensitive and ultrafast analytical strategy based on digitally controlled microextraction by packed sorbent …
R Perestrelo, CL Silva, JS Câmara
Journal of Chromatography A 1381, 54-63, 2015
Zorunlu olanlar: Fundação para a Ciência e a Tecnologia, Portugal
Untargeted fingerprinting of cider volatiles from different geographical regions by HS-SPME/GC-MS
R Perestrelo, CL Silva, P Silva, S Medina, R Pereira, JS Câmara
Microchemical Journal 148, 643-651, 2019
Zorunlu olanlar: Fundação para a Ciência e a Tecnologia, Portugal
Impact of storage time and temperature on furanic derivatives formation in wines using microextraction by packed sorbent tandem with ultrahigh pressure liquid chromatography
R Perestrelo, E Rodriguez, JS Câmara
LWT-Food Science and Technology 76, 40-47, 2017
Zorunlu olanlar: Fundação para a Ciência e a Tecnologia, Portugal
Impact of storage time and temperature on volatomic signature of Tinta Negra wines by LLME/GC-ITMS
R Perestrelo, CL Silva, P Silva, JS Câmara
Food Research International 109, 99-111, 2018
Zorunlu olanlar: Fundação para a Ciência e a Tecnologia, Portugal
Rapid spectrophotometric methods as a tool to assess the total phenolics and antioxidant potential over grape ripening: a case study of Madeira grapes
R Perestrelo, C Silva, P Silva, JS Câmara
Journal of Food Measurement and Characterization 12, 1754-1762, 2018
Zorunlu olanlar: Fundação para a Ciência e a Tecnologia, Portugal
Unraveling Vitis vinifera L. grape maturity markers based on integration of terpenic pattern and chemometric methods
R Perestrelo, C Silva, P Silva, JS Câmara
Microchemical Journal 142, 367-376, 2018
Zorunlu olanlar: Fundação para a Ciência e a Tecnologia, Portugal
A high-throughput analytical strategy based on quechers-dspe/HPLC–DAD–ESI-Msn to establish the phenolic profile of tropical fruits
C Silva, JS Câmara, R Perestrelo
Journal of Food Composition and Analysis 98, 103844, 2021
Zorunlu olanlar: Fundação para a Ciência e a Tecnologia, Portugal
Highly sensitive screening and analytical characterization of synthetic cannabinoids in nine different herbal mixtures
VL Alves, JL Gonçalves, J Aguiar, MJ Caldeira, HM Teixeira, JS Câmara
Analytical and bioanalytical chemistry 413, 2257-2273, 2021
Zorunlu olanlar: Fundação para a Ciência e a Tecnologia, Portugal
Improving massive open online courses analysis by applying modeling and text mining: A case study
A Maté, E de Gregorio, J Cámara, J Trujillo
Advances in Conceptual Modeling: ER 2013 Workshops, LSAWM, MoBiD, RIGiM …, 2014
Zorunlu olanlar: Government of Spain
Valorization of agri-food waste and by-products in cheese and other dairy foods: An updated review
I Tarchi, S Boudalia, F Ozogul, JS Câmara, ZF Bhat, A Hassoun, ...
Food Bioscience, 103751, 2024
Zorunlu olanlar: Fundação para a Ciência e a Tecnologia, Portugal
Simultaneous determination of N-methyl carbamate residues in pork tissues based on ultrasound assisted QuEChERS-dSPE extraction followed by reversed phase LC-FLD analysis
JF Sousa, JN Barros, P Fernandes, R Perestrelo, JS Câmara
Lwt 144, 111199, 2021
Zorunlu olanlar: Fundação para a Ciência e a Tecnologia, Portugal
An exploratory study to evaluate the potential of nanohydroxyapatite as a powerful sorbent for efficient extraction of volatile organic metabolites, potential biomarkers of cancer
Z Qiao, R Perestrelo, X Shi, J Rodrigues, JS Câmara
Analytical Methods 6 (15), 6051-6057, 2014
Zorunlu olanlar: Fundação para a Ciência e a Tecnologia, Portugal
Bacterial diversity analysis of coastal superficial seawaters near aquaculture facilities, using MALDI-TOF approach and Ribopeaks database
J Freitas, R Perestrelo, P Vaz-Pires, JS Câmara
Aquaculture 556, 738263, 2022
Zorunlu olanlar: Fundação para a Ciência e a Tecnologia, Portugal
Low-Resolution Retinal Image Vessel Segmentation
H Zengin, J Camara, P Coelho, JMF Rodrigues, A Cunha
Universal Access in Human-Computer Interaction. Applications and Practice …, 2020
Zorunlu olanlar: Fundação para a Ciência e a Tecnologia, Portugal
Wine Volatilomics
JS Caˆmara, R Perestrelo, CV Berenguer, JAM Pereira
Wine Analysis and Testing Techniques, 93-130, 2024
Zorunlu olanlar: Fundação para a Ciência e a Tecnologia, Portugal
Deep Learning Model Evaluation and Insights in Inherited Retinal Disease Detection
H Ferreira, A Marta, I Couto, J Câmara, JM Beirão, A Cunha
International Conference on Wireless Mobile Communication and Healthcare …, 2023
Zorunlu olanlar: Fundação para a Ciência e a Tecnologia, Portugal
A Vision Transformer Approach to Fundus Image Classification
D Leite, J Camara, J Rodrigues, A Cunha
International Conference on Wireless Mobile Communication and Healthcare …, 2023
Zorunlu olanlar: Fundação para a Ciência e a Tecnologia, Portugal
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